2016
DOI: 10.21474/ijar01/1203
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Analysis of Nutritional Composition and Anti-Nutritional Factors of Fresh Karmwa Leaves (Ipomoea Aquatica) and Its Products Development.

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Cited by 3 publications
(3 citation statements)
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“…: Convalvulaceae Local name: Water spinach Fresh tender shoots water extract of I. aquatica is recommended after food to control blood sugar levels in folklore ( Hazarika et al, 2020 ). β-carotene (298 µg), vitamins, and minerals (6.92 %), have been reported as the main ingredients of the fresh leaves of the species ( Verma et al, 2016 ). I. aquatica plant (3.4 g/kg) administrated for one week inhibits the absorption of glucose in streptozotocin-induced rats, and a single dose to type 2 diabetic patients.…”
Section: Resultsmentioning
confidence: 99%
“…: Convalvulaceae Local name: Water spinach Fresh tender shoots water extract of I. aquatica is recommended after food to control blood sugar levels in folklore ( Hazarika et al, 2020 ). β-carotene (298 µg), vitamins, and minerals (6.92 %), have been reported as the main ingredients of the fresh leaves of the species ( Verma et al, 2016 ). I. aquatica plant (3.4 g/kg) administrated for one week inhibits the absorption of glucose in streptozotocin-induced rats, and a single dose to type 2 diabetic patients.…”
Section: Resultsmentioning
confidence: 99%
“…We summed up all the values to estimate the total intake of energy (kcal) by a single participant preceding the date of the interview. For few of the raw food items, which are not mentioned in Longvah et al, 2017, we followed the references of Ghosh-Jerath et al (2015) and Verma and Srivastava (2015) for estimating the energy intake.…”
Section: Data Typesmentioning
confidence: 99%
“…We did not find the reference of conversion of some of the food items reported to have been consumed by the participants following NIN guideline ( 2017). In such cases we followed the references of conversion described by Ghosh-Jerath (2015) and Verma et al (2015). The total energy consumption by a participant was estimated by summing the amount of carbohydrate, protein and fat, derived from the consumed food items by the participants on the day preceding the date of interview.…”
Section: Assessment Of Energy Carbohydrate Protein and Fat Consumptionmentioning
confidence: 99%