Analisis Resiko Produksi Usahatani Bawang Merah pada Musim Kering dan Musim Hujan di Kabupaten Brebes

Abstract

Shallot farming, as happens in all agricultural commodities, is always faced with risks. The risk often faced by shallot farmers is production risk which is a variation of output caused by external factors such as erratic weather and attacks of pests and diseases (such as wilt). Low crop productivity with increasing pest and disease attacks generally occurs in off-season. This study aims to analyze the production risk of shallots farming and also find effect of using shallot farming input toward the production risk. The method used in this study is a survey method. The location is determined by purposive. Data obtained through interviews with 380 randomly simple shallot farmers. The method used is coefficient of variation (CV) analysis and multiple linear regression analysis with heteroscedastic method. The results showed that the production risk of shallots farming on dry season higher than shallot farming on wet season. The production risk of shallots farming on dry are influenced by seed and adhesive, and the shallots farming on wet season are influenced by Female Household Labor, Phonska dan NPK Mutiara Fertilizer.

Risk Analysis of Shallot Farming in Malang Regency, Indonesia

“…Like creating the enabling environment that will ensure that the menace of pests and diseases are minimized (Benjamin et al, 2018). Astuti et al, (2019) & Fauzan (2016 add that the production risk that causes a decrease in the quality of onion production can be reduced by applying appropriate cultivation and post-harvest technology. Rauf, Darman, and Atik Andriana (2015) added that the strategy for the development of shallot farming is to improve human resources capacity through training and extension on organic agricultural technology and to use quality seeds for increasing production.…”

Production risk analysis of shallot farming in Adipala Sub-District Cilacap Regency

“…Something similar happened in Brebes. The percentage of insecticide and fungicide costs of all shallot farming costs in Brebes Regency was 4.73% and 0.96% during the dry season, increasing to 5.61% and 1.24% during the rainy season [5]. 2 showed that the average income over both cash cost and total cost were positive.…”

“…Variant is a measure of the risk unit of an investment project which describes the magnitude of the deviation that occurs, while the standard deviation is a measure of the smallest risk unit [9]. The level of production risk can be calculated by finding the percentage of production risk to the average production, using the coefficient of variation analysis, using the following equations [4]: (5) where: σ 2 = variant (kg) Yi = production yield in the i-th growing season (kg) Y = average production yield (kg) n = number of samples…”

“…Here is the equation [4] [10], and Rp130,204,610.00 per hectare [4]. This was related to the production of shallots in Adipala subdistrict which was still lower, namely 3.63 times below the production of shallots in Brebes Regency which reached 1,859.52 kilograms per farm [5]. In addition, the selling price of shallots in Adipala Sub-district was still lower, namely 1.43 times below the selling price of shallots in Srigading Village Sanden Sub-district Bantul Regency, which reached Rp29,016.00 per kilogram [11].…”

“…Production risks have an impact on crop failure or a decrease in the number of harvests from expected yields [3]. Previous research has proven that shallot farming can not be separated from production risk, it was 60.75 percent in Batu City and 46.8 percent in Brebes Regency [4,5].…”