Analisis Konsumsi Pangan Tingkat Masyarakat Mendukung Pencapaian Diversifikasi Pangan

Ariani, Mewa

doi:10.36457/gizindo.v33i1.84

Cited by 33 publications

(38 citation statements)

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“…Frekuensi konsumsi pangan pada balita, ada yang terikat pada pola makan 3 kali per hari tetapi banyak pula yang mengkonsumsi pangan antara 5 sampai 7 kali per hari atau lebih. Frekuensi konsumsi pangan bisa menjadi penduga tingkat kecukupan gizi, artinya semakin tinggi frekuensi konsumsi pangan, maka peluang terpenuhinya kecukupan gizi semakin besar (Ariani, 2010).…”

Section: Keragaman Konsumsi Pangan Dengan Status Giziunclassified

Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar

Affianijar

Rahmad

Alfridsyah

et al. 2020

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Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children.Objectives: To determine the risk factors for wasting nutrition in children of Kulam Data Elementary School in Lhoknga District.Methods: This study is descriptive analytic with cross-sectional research design. The number of samples is 57 people. The research variables consisted of diet, energy intake, protein intake and nutritional status with the incidence of wasting nutrition in school children in Kulam Data Elementary School Lhoknga District. Aceh Besar District. The study was conducted in June 2019. Data analysis used a chi-square test with a desired level of confidence of 95%. Research data is presented in tabular and textual forms.Results: The results of the study showed that more energy intake was in the sufficient category (84.4%). While the diversity of food consumption is more in the medium category which is equal to 64.7%. There is an influence between energy intake on the incidence of wasting nutrition in school children (p= 0.022) and there is an influence between the diversity of food consumption on the incidence of wasting in school children (p= 0.041).Conclusion: Regarding energy intake, the diversity of food consumption with balanced wasting nutrition. To avoid malnutrition, treatment is needed from the school, health center, and parents. This is necessary so that children can meet the nutritional needs of energy sources, proteins, fats in accordance with the portion of balanced nutrition.

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Section: Keragaman Konsumsi Pangan Dengan Status Giziunclassified

Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar

Affianijar

Rahmad

Alfridsyah

et al. 2020

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“…Masyarakat menganggap bahwa, pangan pokok umbi-umbian adalah makanan inferior dan dianggap orang miskin bila mengkonsumsinya. Keadaan ini menyebabkan sulit meningkatkan konsumsi umbi-umbian (Ariani, 2010).…”

Section: Pendahuluanunclassified

Pola Konsumsi Pangan Masyarakat Werwawan Kecamatan Lakor Kabupaten Maluku Barat Daya

Laitety

Kakisina

Tuhumury

2019

AGRILAN

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Pangan lokal yang awalnya adalah pangan pokok telah menjadi pangan subtitusi. Penelitian ini bertujuan untuk mengetahui pola konsumsi dan faktor-faktor yang mempengaruhi konsumsi pangan beras dan pangan lokal di Dusun Werwawan, Kecamatan Lakor, Kabupaten Maluku Barat Daya. Sampel dalam penelitian ini adalah 30 rumah tangga dilokasi penelitian yang dipilih dengan menggunakan teknik acak sederhana. Data yang dikumpulkan dalam penelitian adalah data primer dan data sekunder. Data primer diperoleh melalui observasi dan wawancara dengan responden yang menggunakan bantuan kuisioner. Sementara data sekunder diperoleh melalui referensi (artikel, jurnal, skripsi, tesis) dan data dari instansi yang terkait dengan penelitian ini. Hasil penelitian menunukan bahwa konsumsi pangan masyarakat di Dusun Werwawan didominasi oleh pangan beras yaitu sebesar 154,38 kk/keluarga/bulan dibandingkan dengan pangan lokal yang hanya mecapi 37,45 kg/ keluarga/bulan. Hasil uji regresi seara parsial menunjukan bahwa faktor-faktor yang mempengaruhi konsumsi pangan beras di Dusun Werwawan yakni jumlah anggota keluarga, harga pangan lokal dan harga beras. Sementara faktor-faktor yang mempengaruhi konsumsi pangan lokal di Dusun Werwawan yakni jumlah anggota keluarga dan harga beras.

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“…Laju pertumbuhan share (%/tahun) 1994-1998 1999-2003 2004-2008 2009-2015 Daging 1994-1998, 1999-2003, 2004-2008 dan 2009-2015 (Ariani 2010).…”

Section: Tahununclassified

Perspective on the Production Availability of Animal Protein Source from Livestock in Indonesia

Priyono¹,

Priyanti²

2018

WARTAZOA

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Human Development Index (HDI) is used to measure overall performance where Indonesia's HDI is ranked 110 out of 187 countries with an index value of 0.684 in 2015. Consumption of animal protein has a relationship with life expectancy and quality of life which determines by the HDI performance. The paper describes on perspective development of animal protein source from livestock in Indonesia. The production development of animal protein source in overall (meat, eggs, and milk) had a positive growth during the period of 1994-2015 with the range of 1-6%/year, except that for buffalo meat production that decreased by 1.77%/year. The animal protein availability of meat was dominated by broiler production, followed by beef, mutton and others. The broiler meat production has the highest growth rate of 6.67%/year. Meanwhile, the animal protein source of non-meat production was dominated by eggs and milk production that its growth rate were 5.98 and 4.29%/year, respectively. In the same period, the meat production share was dominated by poultry meat, the rest derived from large ruminant, small ruminant, and other meat sources. Egg and milk production share also increased significantly during the period and share availability of beef production was less than 25% where its consumer participation was decreased. This indicates that beef is not a primary consumption for the majority people of Indonesia. Development program is needed to encourage an increase of the protein source from poultry meat, large ruminants, small ruminants, and milk.

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Analisis Konsumsi Pangan Tingkat Masyarakat Mendukung Pencapaian Diversifikasi Pangan

Cited by 33 publications

References 0 publications

Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar

Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar

Pola Konsumsi Pangan Masyarakat Werwawan Kecamatan Lakor Kabupaten Maluku Barat Daya

Perspective on the Production Availability of Animal Protein Source from Livestock in Indonesia

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