Analisis Kinerja Usaha Pembuatan Ikan Kering Di Kota Bengkulu

Abstract

The aim of this study was to assess the performance of the business of dried fish processor were approached by the amount of income and the value of the economic efficiency of the business. The study was conducted in the city of Bengkulu in March to June 2015 by surveying 55dried fish processorpurposively. Data were analyzed descriptively that utilizes primary data and analyzed by income value approach and economic efficiency. The results showed total revenue the business of making dried fish Rp 2,312,925.00 or receiving one year is Rp.92.517.019, 00. Total variable costs are devoted to produce dried fish amounted to 99.50%, while total fixed costs amounted to only 0.5%. 99,50 % from the variable cost are 46.17% used for the purchase of raw materials and 35% to buy ice cubes, while the fixed costs only Rp. 9819.95, or 0.50% of the total costs. Overall the total cost of the production process of making the effort to dry in the study area is Rp. 2,000,178.35 every week . If taken into account in cash the business of making dried fish in a week will earn a revenue of Rp 312,747.12 or if calculated with non-cash expenses, the revenues of Rp.626.055,25 every week. If the business activities run continuously, then in a month of dried fish making business will generate income of Rp.2.504.221,00. Efficient economic level (R / C) at 1.15. This measurement shows that this business has a relatively good performance for relatively efficient. Keywords: dried fish, Income, efficiency

Analysis of Procurement and Demand for Raw Materials of Dried Fish Making Business in Bengkulu City

“…The most significant percentage of sources of raw materials is to buy, with a rate of 88%. It is in line with the research of Sumantri et al (2016) that the business of making dried fish in Bengkulu City obtains the most extensive raw material for fresh fish obtained through purchases (89.09%), and the rest is obtained from selfcatching (10.91%). This situation shows that although the research area is a coastal area where many people work as fishermen, not all the catches can be used as raw materials, or the yield cannot meet the needs of raw materials to manufacture dried fish.…”

Profil dan Kinerja Usaha Olahan Perikanan di Kelurahan Sarijaya Kecamatan Sanga Sanga Kabupaten Kutai Kartanegara

“…Secara terinci dapat dilihat pada tabel berikut. Sumantri et al, (2016) menunjukan kinerja usaha pengolahan ikan yang cenderung positif, maka peran dan intensitas penyuluhan perlu ditingkatkan.…”

Association Between Risk Factors with The Event of Nasopharynx Carcinoma in Soebandi Hospital Period Of January 2017- March 2019

“…Kabupaten Jember merupakan salah satu kabupaten pesisir di selatan Jawa Timur yang membentuk garis pantai sepanjang 115,827 kilometer (Sukandar dkk., 2016). Daerah pesisir sendiri ialah daerah yang paling banyak memproduksi dan mengkonsumsi ikan asin (Sumantri dkk., 2016). Kabupaten Jember juga dikenal sebagai daerah dengan wilayah agroidustri dengan sebagian banyak memiliki pekerjaan sebagai petani atau buruh tani yang rawan terpapar oleh pestisida sebagai salah satu faktor risiko karsinoma nasofaring.…”

“…Letak geografis daerah pesisir merupakan daerah yang paling banyak memproduksi dan mengkonsumsi hasil olahan ikan asin. Penelitian sebelumnya menyatakan potensi ikan di pesisir Bengkulu sudah dapat dipenuhi oleh potensi daerah sendiri dan bahkan berlebih (Sumantri dkk., 2016). Hal ini diduga karena sebagian besar populasi penelitian berada di ketinggian dataran rendah dan pesisir serta letak geografis Kabupaten Jember sendiri merupakan salah satu kabupaten pesisir di selatan Jawa Timur.…”

“…Hasil penelitian ini bisa saja memiliki bias dikarenakan responden yang terbanyak yaitu 11 dari 20 responden (55%) karsinoma nasofaring memiliki letak geografis pesisir. Hal ini sesuai dengan penelitian sebelumnya yang menyatakan pesisir merupakan daerah yang paling banyak memproduksi dan mengkonsumsi ikan asin (Sumantri dkk., 2016).…”