Analisis Kelayakan Dan Model Pengembangan  Usaha Kerupuk Ikan Dengan Pendekatan Entreprenuerial Marketing

Winarti, Lili; Herlina, Sri; Permadi, Rokhman

doi:10.32528/agribest.v2i2.1622

Cited by 4 publications

(4 citation statements)

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“…Sedangkan biaya variabel merupakan biaya yang bergantung terhadap besar kecilnya barang dan jasa yang dihasilkan. Menurut Winarti et al, (2018) Wulandari et al, (2021) pada Desa Wisata Guwasari dengan alat analisis B/C Ratio dan menyatakan tempat wisata tersebut layak untuk dikembangkan secara finansial. Lebih lanjut alat analisis finansial NPV, IRR, B/C ratio, R/C ratio, dan PP juga dipergunakan oleh Sofiana et al, (2017) untuk menganalisis kelayakan usaha agrowisata, dan kelayakan finansial pembangunan bendungan oleh Zilfana, (2020).…”

Section: Pendahuluanunclassified

Kajian Kelayakan Finansial Pariwisata Pantai Tlangoh Di Kabupaten Bangkalan

QOTRUNNADA,

FAUZIYAH

2023

GARA

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Tlangoh Beach is classified as a tourist attraction in Bangkalan Regency, which has only been managed in the last five years. The existence of Tlangoh Beach is naturally quite attractive, with white sand conditions, a long coastline, and not too big waves. This condition inspired the management of the Village Owned Enterprise (BUMDes) of Tlangoh Village, together with the Tourism Awareness Group (Pokdarwis) to develop and complete its supporting facilities. However, BUMDes do not yet know the extent of the business feasibility of the investments made. This study aims to analyze the feasibility level at Tlangoh Beach, Tlangoh Village, Tanjung Bumi District, Bangkalan Regency. The sample in this study is a beach manager consisting of a chairman, secretary, and members. The instruments used to assess the financial feasibility of the Tlangoh Beach management business are NPV, IRR, R/C ratio, B/C ratio, and payback period. The results of the financial analysis show that for the four instruments, the business of developing Tlangoh Beach tourism is very feasible. In addition, the investment value can be closed within 1 year and 2 months.

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Section: Pendahuluanunclassified

Kajian Kelayakan Finansial Pariwisata Pantai Tlangoh Di Kabupaten Bangkalan

QOTRUNNADA,

FAUZIYAH

2023

GARA

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“…Selain itu, UD. Barokah juga peluang usaha baru sebagai agen kerupuk ikan yang diproduksi oleh mitra usahanya (Winarti et al, 2018). Omset penjualan ikan UD.…”

Section: Hasil Dan Pembahasanunclassified

Resiliensi Bisnis UMKM Produk Olahan Ikan selama Masa Pandemi: Peluang dan Kendala

Rahmi

Sudarmiatin

2022

JKBM

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Indonesia's marine potential is an asset for community livelihoods and business prospects for fish processing in coastal areas. One of them is UD. Barokah as an MSME in the field of selling high quality fish and diversifying the business of selling fish crackers with business partners in other cities. This study aims to explore how business resilience is in coastal entrepreneurs by analyzing opportunities and constraints in business continuity during the pandemic. This research design uses an exploratory qualitative approach. Data collection, through: semi-structured interviews with UD owners and managers. blessing. Semi-structured interviews by asking structured questions and have been prepared as a guide to find problems. Possible interview questions differ from the script, but according to the context of the topic of discussion. The results of this study stated that during the UD. Barokah experienced a surge in sales turnover. Business opportunities made from marine fish are supported by the ability of business managers to drive business. UD's business constraints. The blessing during the pandemic is the limited production of crackers, due to the scarcity of supply of good quality fish due to weather factors Indonesian.

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“…Efisiensi usaha pengolahan bawang goreng dianalisis menggunakan Revenue Cost Ratio (R/C ratio) yang merupakan perbandingan antara penerimaan dan biaya (Winarti et al, 2018;Sikuta et al, 2018;Budiman et al, 2014;Dewi et al, 2019). Secara matematis dirumuskan sebagai berikut:…”

Section: Metode Penelitianunclassified

Efficiency Analysis of Fried Onion Processing Business in Kwt Kemuning, Kepahiang Regency

Fauzi,

Sudarmansyah,

Kristanto

et al. 2022

Sinta. J. Sci. Tech. and Agric.

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Fried onion processing business is aimed at obtaining optimal profits. The problem is the price of shallot raw materials which often fluctuate so that it affects business efficiency which will have an impact on production continuity. This study aims to determine the efficiency range of fried onion processing business in KWT Kemuning, Lubur Lama Village, Bermani Ilir District, Kepahiang Regency. The study was carried out in June 2021. Data collection was conducted through interviews with the management and members of the KWT processing fried onions. The data collected is input and output data of production, selling price of fried onions, materials and tools used, and processing. Observations to observe the processing of fried onions were used to clarify the data obtained at the time of the interview. Business efficiency was analyzed by calculating the R/C ratio and the profitability of the fried onion sales business. The results showed that the R/C ratio of fried onion processing was between 1.36 - 1.78 with profitability between 35.91 - 77.61. The fried onion processing business at KWT Kemuning is already efficient. The efficiency of the processing business is largely determined by fluctuations in the price of shallots. KWT kemuning will process fried onions at a price of raw materials (shallots) between Rp. 20,000 – Rp. 30,000 per kilogram. The break-even point of fried onion production at raw material prices is around Rp. 44,539/kg assuming other variable costs are fixed. The efficiency of the fried onion processing business is strongly influenced by the price of shallots in the market.

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Analisis Kelayakan Dan Model Pengembangan Usaha Kerupuk Ikan Dengan Pendekatan Entreprenuerial Marketing

Cited by 4 publications

References 0 publications

Kajian Kelayakan Finansial Pariwisata Pantai Tlangoh Di Kabupaten Bangkalan

Kajian Kelayakan Finansial Pariwisata Pantai Tlangoh Di Kabupaten Bangkalan

Resiliensi Bisnis UMKM Produk Olahan Ikan selama Masa Pandemi: Peluang dan Kendala

Efficiency Analysis of Fried Onion Processing Business in Kwt Kemuning, Kepahiang Regency

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