2014
DOI: 10.1590/s0100-40422014000100003
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Análise do teor e da qualidade dos lipídeos presentes em sementes de oleaginosas por rmn de baixo campo

Abstract: ANALYSIS OF OIL CONTENT AND OIL QUALITY IN OILSEEDS BY LOW-FIELD NMR.To choose among the variety of oleaginous plants for biodiesel production, the oil content of several matrices was determined through different low-field 1 H nuclear magnetic resonance (NMR) experiments with varied pulse sequences, namely single-pulse, spin-echo, CPMG, and CWFP. The experiments that involved the first three sequences showed high correlation with each other and with the solvent extraction method. The quality of the vegetable o… Show more

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Cited by 9 publications
(7 citation statements)
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References 23 publications
(50 reference statements)
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“…Este teor é muito superior a espécies oleaginosas usadas na fabricação de óleos comerciais, tais como: soja (18-20%), algodão (21%), canola (24-27%), amendoim (41,3%) (Constantino et al, 2014;Silva et al, 2015), porém inferior a amendoim (44,57%), avelã (63,18%), baru (41,04%), castanhade-caju (42,06%), castanha-do-Brasil (64,94%), macadâmia (66,16%), noz (65,07%), pecã (62,14%) e pistache (45,83%) (FREITAS & VELOSO, 2010).…”
Section: Resultsunclassified
“…Este teor é muito superior a espécies oleaginosas usadas na fabricação de óleos comerciais, tais como: soja (18-20%), algodão (21%), canola (24-27%), amendoim (41,3%) (Constantino et al, 2014;Silva et al, 2015), porém inferior a amendoim (44,57%), avelã (63,18%), baru (41,04%), castanhade-caju (42,06%), castanha-do-Brasil (64,94%), macadâmia (66,16%), noz (65,07%), pecã (62,14%) e pistache (45,83%) (FREITAS & VELOSO, 2010).…”
Section: Resultsunclassified
“…The Blight and Dyer 31 method is a fast and efficient method and a great reference for the extraction and purification of total lipids from biological samples. 33,[49][50][51] A mixture of chloroform, methanol, and water must be able to extract neutral and polar lipids. This mixture is sufficiently nonpolar to break the associations with the cell membrane and/or lipoproteins.…”
Section: Lipid Extractionmentioning
confidence: 99%
“…Furthermore, the mixture also must be sufficiently polar to release electrostatic forces and hydrogen interactions. 31,33,50,51 Fish lipids are strongly related to the availability of food and energy storage. In a period in which there is a high availability of food, fish tend to store more lipids than in decreased food availability where the fish energy storage decreases because of lipid use for the maintenance of vital functions.…”
Section: Lipid Extractionmentioning
confidence: 99%
“…Rodrigues et The CWFP signals have been used to study the oilseed quality in static and flowing modes. CWFP and CP-CWFP signals have been used to measure oil viscosity and fatty acid composition using multivariate statistics [42,43].…”
Section: Polymersmentioning
confidence: 99%