No abstract

No abstract

No abstract

No abstract

The traditional way to enhance signal‐to‐noise ratio (SNR) of nuclear magnetic resonance (NMR) signals is to increase the number of scans. However, this procedure increases the measuring time that can be prohibitive for some applications. Therefore, we have tested the use of several post‐acquisition digital filters to enhance SNR up to one order of magnitude in time domain NMR (TD‐NMR) relaxation measurements. The procedures were studied using continuous wave free precession (CWFP‐T1) signals, acquired with very low flip angles that contain six times more noise than the Carr–Purcell–Meiboom–Gill (CPMG) signal of the same sample and experimental time. Linear (LI) and logarithmic (LO) data compression, low‐pass infinity impulse response (LP), Savitzky–Golay (SG), and wavelet transform (WA) post‐acquisition filters enhanced the SNR of the CWFP‐T1 signals by at least six times. The best filters were LO, SG, and WA that have high enhancement in SNR without significant distortions in the ILT relaxation distribution data. Therefore, it was demonstrated that these post‐acquisition digital filters could be a useful way to denoise CWFP‐T1, as well as CPMG noisy signals, and consequently reducing the experimental time. It was also demonstrated that filtered CWFP‐T1 method has the potential to be a rapid and nondestructive method to measure fat content in beef and certainly in other meat samples.

No abstract

No abstract

Chitosan (CHI)-paramagnetic ion interactions in aqueous solution as affected by pH were studied using time-domain NMR (TD-NMR) relaxometry. Longitudinal (T) and transverse (T) relaxation times of CHI solutions with Fe, Cu, and Mn were measured using a single-shot pulse sequence named CP-CWFP. The results indicate that CHI interacted with Fe ions or iron oxide nanoparticles, maintaining the metal ion in solution at pH ranging from 3 to 5. Above this pH, CHI coagulated and removed Fe ions or nanoparticles, resulting in a clear supernatant. CHI probably interacted with Cu ions at pH 6.2 through the deprotonated CHI-NH groups maintaining the relaxation effect in alkaline solution, whereas Mn did not interact with CHI strongly enough to produce a complex of high stability. The proposed method can also be further exploited in the study of interactions paramagnetic ions with others CHI and CHI derivatives as well as of other water-soluble polysaccharides.