“…In foods, the fruit has been advantageously used as a nutritional supplement [10], appetizer [11], and snack [12], whereas as an herbal medicine, the leaves have been utilized in antimicrobe [13], antioxidant [14], antivirus [15,16], haematology disorder treatment [17], and antitumor applications [18]. Although it is minor, the papaya seeds have been studied for their antidiabetic activity [19]. In non-food and non-medicine applications, papaya leaves are also used as a bioherbicides [20], ectoparasite controls [21], and larvicides [22], as well in the control of the onion pest Spodoptera exigua [23].…”