2015
DOI: 10.11144/javeriana.cdr12-75.asac
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Alimentação, sistema agroalimentar e os consumidores: novas conexões para o desenvolvimento rural

Abstract: Propomos abordar o movimento de conexão e desconexão da cadeia de abastecimento dada pelas relaçõesintermediadas pelo alimento. Evidenciamos que há uma hegemonia do sistema agroalimentar global quedistanciou quem produz e quem consome com conseqüências para ambos, gerando movimentos de críticae contestação que propõem novas relações de reaproximação entre estas esferas. De outro lado, há umalacuna entre produção e consumo do ponto de vista teórico/analítico e a sociologia da alimentação pode serconsiderada com… Show more

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Cited by 19 publications
(19 citation statements)
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“…Fruit and vegetable consumption was expected to be higher in rural areas, given the possibility of access to land and the cultivation of these products. However, the food produced by these farmers can be understood as commodities and intended for sale and income, and not perceived as selfconsumption products [47]. It should be noted that, on average, subsistence production accounts for 58% of the caloric consumption of rural households, and thus 42% of the calories consumed from purchased food [48].…”
Section: Discussionmentioning
confidence: 99%
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“…Fruit and vegetable consumption was expected to be higher in rural areas, given the possibility of access to land and the cultivation of these products. However, the food produced by these farmers can be understood as commodities and intended for sale and income, and not perceived as selfconsumption products [47]. It should be noted that, on average, subsistence production accounts for 58% of the caloric consumption of rural households, and thus 42% of the calories consumed from purchased food [48].…”
Section: Discussionmentioning
confidence: 99%
“…Other habits of a more urbanized rural pattern could also be identified as associated with greater adherence to the third dietary pattern. The purchase of food in a variety of places, such as local shops and supermarkets, may be responsible for diversifying the purchase and consumption of products that deviate from the pattern of fresh foods produced on many farms [23,47,48]. In addition, higher monthly expenses on food purchases may also lead to more access to food away from home, since with the 10% increase in household income, for example, there is already a 3% increase in the share of food consumed away from home [13].…”
Section: Discussionmentioning
confidence: 99%
“…Cabe ainda destacar que as atuações da UFG no território deste município eram setorializadas e fragmentadas entre a produção e consumo de alimentos. A fragmentação do sistema alimentar entre produção e consumo é percebida tanto no cotidiano das pessoas como também nas abordagens teóricas [6] , sendo consequência e também causa da compreensão que separa políticas econômicas, das sociais.…”
Section: Resultsunclassified
“…Como parte do conjunto de elementos que potencializam o alcance do bem-estar humano, citamse a alimentação e o alimento e a centralidade que estes ocupam na vida social [6] . O ato de se alimentar, o acesso, a compra, o processamento e a venda dos alimentos estão inseridos em processos sociais e também estão integrados com outros determinantes do bem-estar, exigindo a promoção de ações intersetoriais para superação das formas de má nutrição e suas consequências ao desenvolvimento humano pleno e sustentável [7,8] .…”
Section: Conceituarunclassified
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