Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection

Bakić, I.; Rakonjac, V.; Čolić, S.; Akšić, Milica M. Fotirić; Nikolić, D.; Radović, A.; Rahovic, D.

doi:10.1016/j.scienta.2017.07.036

Cited by 8 publications

(4 citation statements)

References 28 publications

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“…There are few studies in the domestic and international literature of the supply of sulphur (S) to peach plants (Bakić et al, 2017;Muhammad et al, 2018;Mayer et al, 2015;Souza et al, 2014). It was found that the S content of the shoots ranged from 0.27 to 28.66 mg plant -1 .…”

Section: Resultsmentioning

confidence: 99%

Nutritional Efficiency and Morphophysiological Aspects With Growth in the ‘Okinawa Roxo’ Peach Rootstock

Souza¹,

Ritterbusch²,

Menegatti³

et al. 2019

JAS

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The aim of this study was to evaluate the efficiency of nutrient uptake, accumulation, distribution and use, and its relationship with growth variables, chlorophyll content, and root and shoot dry-weight partitioning in the ‘Okinawa Roxo’ peach rootstock, submitted to different nutrient solutions and substrates. The experimental design was completely randomised, with four treatments and five replications. The treatments were T1: Ns1 = Souza et al. nutrient solution (2011), applied to a sand substrate; T2: Ns2 = Hoagland and Arnon (1950), applied to a sand substrate; T3: Commercial Substrate + H2O; and T4: Control, Sand + H2O. Ninety days after transplanting (DAT), morphological, physiological and nutritional parameters were determined in the ‘Okinawa Roxo’ rootstock, together with the correlation between nitrogen concentration and nitrogen balance index, and the chlorophyll content and index. The greatest zinc content was detected in the shoots of the ‘Okinawa Roxo’ plants, at more than 80% of the accumulated total. Treatments T1 and T2 (nutrient solutions Ns1 and Ns2 respectively) made it possible to obtain ‘Okinawa Roxo’ plants with the best morphophysiological characteristics, being ready for grafting three months after transplanting in a greenhouse. The use of the Ns1 nutrient solution resulted in greater efficiency in the uptake and use of the nutrients nitrogen (N), potassium (K) and iron (Fe). The N and Total Chlorophyll concentrations in the leaves of the red-leaved peach tree can be estimated indirectly with a chlorophyll meter, and are an accurate indication of the nutritional status of the plant in relation to nitrogen content.

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Section: Resultsmentioning

confidence: 99%

Nutritional Efficiency and Morphophysiological Aspects With Growth in the ‘Okinawa Roxo’ Peach Rootstock

Souza¹,

Ritterbusch²,

Menegatti³

et al. 2019

JAS

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“…Two-dimensional hierarchical cluster analysis (HCA) was conducted to compare with the results from PCA (Péroumal et al 2017). The HCA allowed the relationship between the accessions studied and the studied traits to identify which of these are the most powerful (Bakić et al 2017). Three groups were defined as shown in Figure 2.…”

Section: Multivariate Analysesmentioning

confidence: 99%

“…These studies suggested that the variation in bioactive content and biological activity can be influenced by several factors such as genetic and geographical variation. Also, some reports show that agromorphological traits are controlled by a genetic factor (Belaj et al 2011;Bakić et al 2017). In Indonesia, there is no comprehensive study of C. aeruginosa accessions for agro-morphological traits, phenolics and flavonoids contents, and extractable yield.…”

Section: Introductionmentioning

confidence: 99%

Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia

et al. 2019

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Abstract. Khumaida N, Syukur M, Bintang M, Nurcholis W. 2019. Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia. Biodiversitas 20: 656-663. Curcuma aeruginosa is a rhizomatous medicinal plant with beneficial pharmacological activities. The aim of this work was to analyze the agro-morphological, extract yield, and phenolic content of ten C. aeruginosa accessions which were collected from different locations in Indonesia. Cultivation was carried out in the open field in West Java of Indonesia using a completely randomized design. Qualitative and quantitative parameters were used to investigate agro-morphological traits. Total phenolic and total flavonoids contents were determined in ethanol extracts of samples. The plants were phenotypically diverse, in which there were significant variations among the ten C. aeruginosa accessions in number of leaves, plant height, number of shoots, fresh weight of rhizome, and dry weight of rhizome characters. Variability in the total phenolic and total flavonoid contents ranged from 29.08-46.92 mg GAE/g, and 21.31-33.81 mg QE/g, respectively. Six accessions had high phenolic content and extract yield. Therefore, these accessions could be utilized for commercial scale and also showed a high potency for medicinal plant breeding programs.

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“…Beside standard cultivars of peach and nectarine, a numerous genotypes of vineyard peaches are grown, especially in Serbia. Vineyard peach was primarily grown in old vineyards (after which it was named) and it was the only peach type in Serbia until 1938, but now, it is an indigenous population [2].…”

Section: Introductionmentioning

confidence: 99%

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time

Koprivica

Milojković‐Opsenica

Akšić

et al. 2022

Eur Food Res Technol

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The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes with high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production.

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Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection

Cited by 8 publications

References 28 publications

Nutritional Efficiency and Morphophysiological Aspects With Growth in the ‘Okinawa Roxo’ Peach Rootstock

Nutritional Efficiency and Morphophysiological Aspects With Growth in the ‘Okinawa Roxo’ Peach Rootstock

Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time

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