Agribusiness Strategy of Cocoa Farmer’s in Jember Regency, East Java, Indonesia

Indah, Pawana Nur; Nurhadi, Eko; Hidayat, Syarif Imam

doi:10.1088/1755-1315/347/1/012116

Cited by 3 publications

(4 citation statements)

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“…Nonetheless, in practice, farmers often switch to commodities with higher market values. The prevalent trading pattern involves the sale of cocoa pods or unfermented cocoa beans [12], [15]. This preference stems from the perception that the fermentation process is time-consuming and that the price difference between fermented and unfermented beans is minimal.…”

Section: Cocoa Supply Chain In East Javamentioning

confidence: 99%

“…In 2022, Indonesia's cocoa land area totaled 1,611,014 hectares, ranking second globally in cocoa plantation size [1]. Ivory Coast takes the lead with the largest cocoa plantations at an average of 2.64 million hectares, making up about 26.04% of the world's total cocoa plantation area, while Indonesia contributes 17% [2]. However, Indonesia's cocoa production ranks fifth globally, trailing behind Ivory Coast, Ghana, Cameroon, and Nigeria.…”

Section: Introductionmentioning

confidence: 99%

“…In previous research, research related to the potential for cocoa development in Indonesia began to be widely carried out [2,7]. However, the majority of these investigations only delved into partial advantages, particularly those related to the economy.…”

Section: Introductionmentioning

confidence: 99%

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Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

Sa’adah,

Santoso,

Choirun

et al. 2024

BIO Web Conf.

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Despite the significant role of cocoa in the economy, cocoa farmers well-being remains low. The current cocoa production process concentrates on downstream activities, primarily procuring raw materials without processing or fermentation, which results in a lack of added value in the supply chain. Smallholder plantations contribute the most to cocoa production but face obstacles due to limited knowledge, technology, and institutional support. Government initiative programs aimed at enhancing cocoa’s export potential suggest integrating sustainability aspects into the cocoa supply chain. East Java, with regions and potential for cocoa plantations, becomes a prospective province to apply the cocoa sustainability concept. Conducting studies to understand the potential, opportunities, risks, and threats within the cocoa supply chain is needed. The main objective of this study is to identify the potential and strengths within the cocoa supply chain while addressing weaknesses and anticipating threats. The results show in the SWOT analysis, that 8 variables were strengths, 14 variables were weaknesses, 9 variables were opportunities, and 10 variables were threats. The classification of variables in SWOT analysis shows that farmer actors have higher weaknesses and threats. So that risk identification for farmer actors is analyzed to determine mitigation strategies that can be implemented.

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Section: Cocoa Supply Chain In East Javamentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

Sa’adah,

Santoso,

Choirun

et al. 2024

BIO Web Conf.

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“…The second priority is technical cultivation skills and the third is postharvest technology. As an alternative strategy for the development of smallholder cocoa plantations is the strength that is possessed through utilizing opportunities and opportunities including resources, business management and infrastructure in community cocoa [16].…”

Section: Direction Of Agribusiness Developmentmentioning

confidence: 99%

Analysis and Development of Cocoa Agribusiness in Kare Village, Madiun District, East Java

Fitriana

Amir

Indah

2020

ajarcde

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Cocoa is one of the plantation commodities whose role is quite important for the national economy, especially as a provider of employment, a source of income, and foreign exchange. Financial profit is a necessity in exploiting a commodity. The market aspect is one of the determining factors for the success of cocoa plantation operations. So the results of the analysis above are combined with stakeholder opinions on the development of cocoa agribusiness. The objectives of this study are: 1) Analyzing the financial feasibility of cocoa farming 2) Analyzing cocoa farming chain and marketing margins 3) Identifying stakeholders' opinions on alternative decision making for cocoa agribusiness development 4) Developing cocoa agribusiness development directives. Financial feasibility analysis methods (NPV, Net B / C, IRR, Payback Period, and Sensitivity Analysis), marketing analysis (chain analysis and marketing margins), and Analytical Hierarchy Process (AHP). The results showed that: (1) Cocoa farming is feasible to be developed financially, because the value of NPV> 0, Gross B / C> 1, Net B / C> 1, IRR> applicable interest rate, and return on capital with a time limit less than 20 years. The sensitivity of cocoa farming occurs in decreasing production. Where cocoa farming is still feasible if these conditions occur. (2) Marketing chains and margins, namely, there are two cocoa marketing channels, marketing margins of IDR 5,000 and IDR 2,000. (3) The selection of alternatives that greatly affect the development of cocoa agribusiness is market factors, HR factors, and technology factors. The direction of agribusiness development needed is the availability of a market that has stable cocoa prices for farmers, the availability of skilled human resources in cultivation and post-harvest technology that is able to provide greater added value to cocoa.

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Economic and ecological adaptation to changes in agricultural land use to increase sustainable economic resilience

Jumiyati

Nurdin

Rahman

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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Demand for land has increased very rapidly in line with population development and economic growth. In an effort to achieve high economic growth, land productivity is spurred in such a way as to result in the increased exploitation of natural resources which has an impact on the destruction of forests, land, water, air, and biodiversity. The concept of sustainable use of natural resources will face various challenges because, on the one hand, increased economic resilience must be encouraged, while on the other hand, ecological aspects and physical preservation of the landscape must be maintained. The study was aimed at finding out the historical basis of forest land-use change and recommendations for sustainable land use models based on the economic and ecological adaptation of farmers around the buffer zone of Lore Lindu National Park (TNLL), Central Sulawesi, Indonesia. This type of research is qualitative research to describe the history of land-use change and ecological adaptation. Meanwhile, economic risk analysis is used to explain the economic adaptation of farmers. The results showed that land use with agroforestry systems was the result of the economic and ecological adaptation of farmers based on the economic and climate change risks faced by farmers around forests.

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Agribusiness Strategy of Cocoa Farmer’s in Jember Regency, East Java, Indonesia

Cited by 3 publications

References 4 publications

Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification

Analysis and Development of Cocoa Agribusiness in Kare Village, Madiun District, East Java

Economic and ecological adaptation to changes in agricultural land use to increase sustainable economic resilience

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