2013
DOI: 10.1590/s0103-84782013005000055
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Adubação nitrogenada sobre rendimento industrial e composição dos grãos de arroz irrigado

Abstract: RESUMO O efeito de doses em cobertura de adubação nitrogenada foi avaliado sobre o rendimento do beneficiamento, a incidência de grãos gessados e barriga branca, os teores ABSTRACT The effect of nitrogen (N) fertilization levels was assessed by the industrial yield, the incidence of chalky and white belly grains as well as protein and amylose content of IRGA 422CLcultivar polished grains. The experiment was consisted with N levels applied in coverage using urea as a N source. The first application (0, 40, 63, … Show more

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Cited by 7 publications
(5 citation statements)
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“…For this characteristic, significant results were obtained for crop season, which had a superiority of non-chalkiness grains (96,72%), of higher quality, in 2016/2017 crop season, when compared with result obtained in the 2015/2016 crop season (88%). Silva et al (2013) share the results that increasing doses of N decrease the degree of grain chalkiness, besides decreasing the number of broken grains. Positive results were also found by Silva et al (1987) which obtained a higher percentage of translucent grains with N applications in the cultivars IAC-435 and IR-665.…”
Section: Resultssupporting
confidence: 53%
“…For this characteristic, significant results were obtained for crop season, which had a superiority of non-chalkiness grains (96,72%), of higher quality, in 2016/2017 crop season, when compared with result obtained in the 2015/2016 crop season (88%). Silva et al (2013) share the results that increasing doses of N decrease the degree of grain chalkiness, besides decreasing the number of broken grains. Positive results were also found by Silva et al (1987) which obtained a higher percentage of translucent grains with N applications in the cultivars IAC-435 and IR-665.…”
Section: Resultssupporting
confidence: 53%
“…() reported that the greater availability of N elicited a reduction of grains with chalkiness, which, according to Marchezan, Daria, and Torres (), is characterized by grain opacity caused by the arrangement between starch and protein granules in the cells that results in a higher percentage of broken grains. Thus, there is increased accumulation of starch and proteins in rice grains with increasing N availability; this results in densely compacted starch granules, with the space between them occupied by protein bodies (Zhou et al., ), increasing grain resistance to breakage (Silva et al., ). Therefore, the improved levels of N in rice cultivated on sunn hemp, pigeonpea, and millet + sunn hemp straw reduced the breakdown of grains during rice milling, favoring higher industrial quality.…”
Section: Resultsmentioning
confidence: 99%
“…Possivelmente isso se deve à obtenção de grãos mais translúcidos, os quais apresentam maior resistência à quebra no processo de polimento. Dados da literatura sugerem que o rendimento industrial de grãos é mais influenciado pelos genótipos e pelas condições ambientais, e que os efeitos da aplicação de N não são constantes (Freitas et al, 2007;Silva et al, 2013). Na cultivar Epagri 109, efeitos significativos da interação entre aplicação de fungicidas e manejo de N foram observados apenas sobre a massa de grãos, a qual foi maior na aplicação de N realizada conforme a recomendação local que na baseada no clorofilômetro, na presença de fungicidas (Tabela 4).…”
Section: Resultsunclassified