“…In contrast, freeing up time can help nurture alternative practices (see Gojard and Veron, 2018;Boström, 2022). For some segments of the population, the mobility restrictions and teleworking opportunities brought on by the pandemic created a potential for a slower pace of life and improved work-life balance, which in turn could favor the development of slower alternatives to (fast) consumerism, including practices such as repairing, gardening, developing DIY skills, searching for local food and engaging in "slower" cooking and baking (Ehgartner and Boons, 2020;Jribi et al, 2020;Aktar et al, 2021;Babbitt et al, 2021;Cosgrove et al, 2021;Filimonau et al, 2021;Matacena et al, 2021;Strömblad et al, 2021;Forno et al, 2022;Greene et al, 2022;Moynat et al, 2022). However, the blurring of work and other activities in the home could also increase stress (Sheth, 2020;Echegaray et al, 2021), and more time spent in home can be problematic for other reasons, for example in over-crowded domestic environments (De Groot and Lemanski, 2020).…”