1942
DOI: 10.1021/ja01258a044
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A Thermodynamic Study of the Tin—Bismuth System

Abstract: It is pointed out that in the study of the V modifications of starch are to be sought impor tant connections between iodine-color, Schardinger dextrin formation, and the beha\rior of starch molecules during the gelatinization process. Re-lation of these properties to current ideas of straight-, branched-, and helical-chain starch molecules is briefly discussed with reference to the X-ray evidence. Cambridge, Mass.

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Cited by 45 publications
(9 citation statements)
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“…However, the calculated enthalpies showed large mutual discrepancies. Only those of Seltz and Dunkerley [18] were in good agreement with directly measured data [12][13][14]. Enthalpies of formation of solid alloys are also available from the calorimetric measurements made by Oelsen and Golücke [9].…”
Section: Bi-sn Systemsupporting
confidence: 63%
“…However, the calculated enthalpies showed large mutual discrepancies. Only those of Seltz and Dunkerley [18] were in good agreement with directly measured data [12][13][14]. Enthalpies of formation of solid alloys are also available from the calorimetric measurements made by Oelsen and Golücke [9].…”
Section: Bi-sn Systemsupporting
confidence: 63%
“…25,26 The results of the different measurements show large scatter and some contradictions. More recent experimental results by emf measurement given by Asryan and Mikula 26 have shown that the enthalpy of mixing versus composition was asymmetric.…”
Section: Silver-bismuth Systemmentioning
confidence: 99%
“…... (1) where V, Φ*, and n 1/3 are the parameters, P, Q and R are the so-called constants determined by Miedema. P and Q were just determined empirically from the experimental enthalpy data.…”
Section: Subregular Modelmentioning
confidence: 99%