2009
DOI: 10.1016/j.vetmic.2008.09.026
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A review of prevention and control of heifer mastitis via non-antibiotic strategies

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Cited by 84 publications
(67 citation statements)
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“…It is also noteworthy that a range of environmental pathogens associated mainly with clinical mastitis were found to greater (enterobacteria, S. uberis) or lesser (P. aeruginosa) extents in asymptomatic cows. This further underlines the necessity of implementing proper hygiene management to prevent infection from the environment (McDougall et al 2009). …”
Section: Discussionmentioning
confidence: 99%
“…It is also noteworthy that a range of environmental pathogens associated mainly with clinical mastitis were found to greater (enterobacteria, S. uberis) or lesser (P. aeruginosa) extents in asymptomatic cows. This further underlines the necessity of implementing proper hygiene management to prevent infection from the environment (McDougall et al 2009). …”
Section: Discussionmentioning
confidence: 99%
“…The reason why such a result was obtained can be explained by the fact that the rate of udder edema is low and the udder immune system is strong in herds fed with wellbalanced rations. Udder edema is a well-recognized risk factor for mastitis in heifers (4). A combination of genetics and ration generally contributes to the development of udder edema in heifers (4).…”
Section: Discussionmentioning
confidence: 99%
“…Udder edema is a well-recognized risk factor for mastitis in heifers (4). A combination of genetics and ration generally contributes to the development of udder edema in heifers (4).…”
Section: Discussionmentioning
confidence: 99%
“…More than 50% of all clinical mastitis occurred in the first 3 weeks of lactation. The incidence of clinical mastitis in heifers at the beginning of lactation is higher than in older cows (McDougall et al 2009;Piepers et al 2009) and heifers have a higher incidence of environmental mastitis such as Streptococcus uberis than mature cows (McDougall et al 2009). …”
Section: Discussionmentioning
confidence: 99%