A reappraisal of the Pleurotus eryngii complex – New species and taxonomic combinations based on the application of a polyphasic approach, and an identification key to Pleurotus taxa associated with Apiaceae plants

Zervakis, Georgios I.; Ntougias, Spyridon; Gargano, Maria Letizia; Besi, Maria I.; Polemis, Elias; Typas, Milton A.; Venturella, Giuseppe

doi:10.1016/j.funbio.2014.07.001

Cited by 42 publications

(56 citation statements)

References 63 publications

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“…Recently, molecular approaches made it possible to confirm the taxonomic status of some important Pleurotus varieties such as P. eryngii, P. ferulae, and P. elaeoselini. It also enabled reclassifications and the identification of new species (Zervakis et al, 2014).…”

Section: Biodiversity and Taxonomymentioning

confidence: 99%

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Corrêa

Brugnari

Bracht

et al. 2016

Trends in Food Science & Technology

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Section: Biodiversity and Taxonomymentioning

confidence: 99%

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Corrêa

Brugnari

Bracht

et al. 2016

Trends in Food Science & Technology

161

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“…belongs to a basidiomycetous fungus family (Pleurotaceae). It is a typical fungus of subtropics and steppes, and is widespread in South-and partly in West-and Central-Europe and in different habitats of Central Asia and North Africa (ZERVAKIS et al, 2014).…”

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confidence: 99%

Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies

2016

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King oyster mushroom (Pleurotus eryngii) is a worldwide cultivated mushroom of appreciated nutritional and medicinal quality. Aims of these investigations were to give new comparative data for the better evaluation of P. eryngii. Results of our investigations can be summarized as follows:P. eryngii has higher (crude protein, crude fat) or at least the same concentrations (chitin and total carbohydrate) of organic nutritive components than the common cultivated Pleurotus hybrid ('HK-35'). Regarding the classical protein fractions: albumins are the highest content in both mushrooms, but the quantity and the proportion in P. eryngii is better than in 'HK-35' hybrid. Occurrence and proportion of protein fractions is more valuable in P. eryngii, while the NPN contents of both mushrooms are the same.The investigated soluble oligo-and polysaccharides were present in high amounts in both mushrooms, but the free radical scavenging activity seems to be markedly higher in king oyster mushroom, making it more valuable. Mineral compositions of both species are similarly benefi cial, but P. eryngii has basically higher P and lower K levels. More intensive cultivation and use of P. eryngii is clearly recommended.

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“…Pleurotus eryngii is an edible mushroom with a high commercial value and has been widely cultivated in Europe, Middle East, North America, and Asia (Mandeel et al 2005). The genetic diversity and population structure of P. eryngii have been investigated in several studies (Urbanelli et al 2003(Urbanelli et al , 2007Abdollahzadeh et al 2007;Ro et al 2007;Zervakis et al 2014). However, little is known about the mitochondrial genome of this fungus.…”

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confidence: 99%

The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii

Yang

et al. 2016

Mitochondrial DNA Part B

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The complete mitochondrial genome of the edible fungus Pleurotus eryngii (oyster mushroom) was determined using Illumina sequencing. This mitogenome is a circular molecule of 72,650 bp in length with a GC content of 26.28%. Gene prediction showed that 40 putative protein-coding genes, the small ribosomal RNA subunits (rns), and 23 tRNAs were located on the same strand. The mitogenome of P. eryngii has a similar structure to that of P. ostreatus in both gene content and gene order. The mitogenome information of P. eryngii should contribute to our understanding of the diversity and evolution of Pleurotaceae and Agaricales.

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A reappraisal of the Pleurotus eryngii complex – New species and taxonomic combinations based on the application of a polyphasic approach, and an identification key to Pleurotus taxa associated with Apiaceae plants

Cited by 42 publications

References 63 publications

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies

The complete mitochondrial genome of the Basidiomycete edible fungus Pleurotus eryngii

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