A gestão da cadeia de suprimentos das redes regionais de varejo de frutas, legumes e verduras no Rio Grande do Sul: um estudo multicaso

Brandão, Janaína Balk; Arbage, Alessandro Porporatti

doi:10.5902/2318179618489

Cited by 7 publications

(9 citation statements)

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“…Source: Designed by the authors. the size is related to the required production level for supplying (NEVEN et al, 2009;ISMAIL et al, 2013;BRANDÃO & ARBAGE, 2016).…”

Section: Unavailable For Download Excludementioning

confidence: 99%

Conditioning factors to market fruits and vegetables from family farms to supermarket supply chains

Oliveira

Batalha

2021

Cienc. Rural

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Globally, increasing number of fruits and vegetables are being consumed to maintain healthy eating habits. Family farming plays a crucial role in fruits and vegetables production; products are marketed in supply chains, which are increasingly demanding, diversified, and complex. Participation of the family farms in each of these supply chains is subject to their ability to meet the increasingly strict participation criteria. In this context, this study identified the main factors that affect the participation of the family farmers in the supermarket supply chains for fresh fruits and vegetables. A systematic literature review was conducted, covering the period from 2005 to 2019. Results indicated eleven variables that affect the participation of the fruits and vegetables family farms in the supermarket supply chains. These variables were grouped in an analytical framework, which comprised four factors: characteristics of the producer, characteristics of the farm, institutional aspects, and available infrastructure. This framework is useful for the development and implementation of the public and private policies for successful participation of fruits and vegetables family farmers in supermarket supply chains.

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“…Source: Designed by the authors. the size is related to the required production level for supplying (NEVEN et al, 2009;ISMAIL et al, 2013;BRANDÃO & ARBAGE, 2016).…”

Section: Unavailable For Download Excludementioning

confidence: 99%

Conditioning factors to market fruits and vegetables from family farms to supermarket supply chains

Oliveira

Batalha

2021

Cienc. Rural

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“…Como ponto relevante na Gestão da Cadeia de Suprimentos (GCS), destaca-se a necessidade de haver sintonia entre o fl uxo de informações e a coordenação ao longo de toda cadeia de suprimentos. Se a informação for distorcida ou insufi ciente, os esforços de coordenação podem ser prejudicados, considerando que a sinergia necessária não será a ngida, impedindo que as engrenagens dos elos se encaixem perfeitamente (BRANDÃO, 2011). Esse atrito, no longo prazo, poderá comprometer o funcionamento do sistema.…”

Section: Cadeia Produ Va E Cadeia De Suprimentosunclassified

“…Outra contribuição signifi ca va, ob da através da u lização dessa metodologia, no ambiente compe vo, está relacionada à criação de uma cadeia de valor, na qual a compe ção entre as empresas ultrapassa o nível empresarial, a ngindo um patamar menos tangível, ligado aos relacionamentos ob dos, mais di ceis de serem imitados (BRANDÃO, 2011). Ou seja, a compe ção ultrapassa o nível de empresas, a ngindo o plano de valores.…”

Section: Cadeia Produ Va E Cadeia De Suprimentosunclassified

Vantagens e oportunismo no relacionamento entre associados e cooperativa de laticínios

Breitenbach

Brandão

Zorzan³

2017

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Vantagens e oportunismo no relacionamento entre associados e coopera va de la cíniosAdvantages and opportunism rela onship between associated and dairy coopera ve Ventajas y el oportunismo relación entre miembros y coopera va lechera Resumo: O obje vo do presente estudo foi iden fi car as vantagens do ponto de vista do agricultor/fornecedor que interferem na tomada de decisão quanto à comercialização do leite para uma coopera va de la cínios, em detrimento de outras empresas processadoras, verifi cando o comportamento oportunista nas transações. Para além do preço, foi possível iden fi car que as vantagens da coopera va se concentram na oferta de serviços como a assistência técnica e recompensas, como o retorno dos resultados fi nanceiros e descontos em inves mentos em gené ca. Palavras-chave: cadeia de suprimentos; fornecedores; atributos das transações. Abstract: The aim of this study was to iden fy the advantages of the farmer's point of view / supplier that interfere in the decision making regarding the marke ng of milk for a dairy coopera ve, to the detriment of other processing companies, checking opportunis c behavior in transac ons. Apart from the price, it was possible to iden fy the coopera ve advantages focus on the provision of services such as technical assistance and rewards, as the return of the fi nancial results and discounts on investments in gene cs. Key words: supply chain; providers; a ributes of transac ons. Résumé: Le but de ce e étude était d'iden fi er les avantages du point de vue / fournisseur de l'agriculteur qui interfèrent dans la prise de décision concernant la commercialisa on du lait pour une coopéra ve lai ère, au détriment des autres entreprises de transforma on, le contrôle des comportements opportunistes dans les transac ons. Mis à part le prix, il a été possible d'iden fi er les avantages coopéra fs se concentrer sur la fourniture de services tels que l'assistance technique et des récompenses, comme le retour des résultats fi nanciers et des réduc ons sur les inves ssements dans la géné que. Mots-clés: chaîne d'approvisionnement; fournisseurs; a ributs des transac ons. Resumen: El obje vo de este estudio fue iden fi car las ventajas del punto de vista / proveedor del agricultor que interfi eren en la toma de decisiones en relación con la comercialización de la leche para una coopera va de productos lácteos, en detrimento de otras compañías de procesamiento, control de comportamiento oportunista en las transacciones. Aparte del precio, fue posible iden fi car las ventajas coopera vas se centran en la prestación de servicios tales como asistencia técnica y recompensas, como el retorno de los resultados fi nancieros y descuentos en las inversiones en la gené ca. Palabras clave: cadena de suministro; proveedores; los atributos de las transacciones.

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“…The authors approached specifically the handling and transportation activities, verifying the rates of losses of vegetables and fruits. Other studies addressed the role of packaging and the supply chain's coordination structures to reduce food waste [19]. The use of food waste in a different production process was studied by Belik et al [20] and Fagundes et al [21].…”

Section: Introductionmentioning

confidence: 99%

The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study

et al. 2021

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Background: There is a lack of studies on the waste of fruits and vegetables covering both distributors and the retail sector. Our study advances from previous ones by proposing the analysis of local retailers of different sizes and wholesalers. Our objective was to analyze the logistical practices to reduce the waste of fruits and vegetables in wholesalers and small retailers in Federal District, Brazil. Methods: A multiple case study was conducted with 19 retailers and eight wholesalers. We administered semi-structured interviews and performed documental analysis and direct observation. Results: The findings demonstrated the leading logistical practices of handling, conservation, management and control, and consumer awareness about food waste. The type of retailer was limited to grocery stores and fruit shops, and the type of food covered only fruits and vegetables. Furthermore, we considered the food waste generated in the logistics processes and not that after consumption. Conclusions: More than a third of the food produced worldwide is lost or wasted. A considerable part of the food waste is associated with the lack of an adequate structure of the logistical processes. The results may contribute to the adoption of practices related to reducing food waste by retailers and wholesalers.

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A gestão da cadeia de suprimentos das redes regionais de varejo de frutas, legumes e verduras no Rio Grande do Sul: um estudo multicaso

Cited by 7 publications

References 4 publications

Conditioning factors to market fruits and vegetables from family farms to supermarket supply chains

Conditioning factors to market fruits and vegetables from family farms to supermarket supply chains

Vantagens e oportunismo no relacionamento entre associados e cooperativa de laticínios

The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study

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