A diet enriched in extra virgin olive oil reduces insulin resistance and a proinflammatory state in women with Gestational Diabetes Mellitus.

Ribot, Dalmiro Gomez; Diaz, Esteban; Fazio, María Victoria; Gómez, Hebe Lorena; Macchi, Silvia; Capobianco, Evangelina; Jawerbaum, Alicia

doi:10.1016/j.placenta.2021.07.025

Placenta

2021

DOI: 10.1016/j.placenta.2021.07.025

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A diet enriched in extra virgin olive oil reduces insulin resistance and a proinflammatory state in women with Gestational Diabetes Mellitus.

Dalmiro Gomez Ribot

Esteban Diaz

María Victoria Fazio

et al.

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A diet enriched in extra virgin olive oil reduces insulin resistance and a proinflammatory state in women with Gestational Diabetes Mellitus.

This publication either has no citations yet, or we are still processing them

See others like this or search for similar articles

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