Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies

Leventakou, Vasiliki; Roumeliotaki, Theano; Martínez, David; Barros, Henrique; Brantsæter, Anne Lise; Casas, Maribel; Munier, Charles; Cordier, Sylvaine; Eggesbø, Merete; Eijsden, Manon van; Forastiére, Francesco; Gehring, Ulrike; Govarts, Eva; Halldórsson, Thorhallur I.; Hanke, Wojciech; Haugen, Margaretha; Heppe, Denise H.M.; Heude, Barbara; Inskip, Hazel; Jaddoe, Vincent W.V.; Jansen, Maria; Kelleher, Cecily; Meltzer, Helle Margrete; Merletti, Franco; Moltó-Puigmartí, Carolina; Mommers, Monique; Murcia, Mario; Oliveira, Andréia; Olsen, Sjúrður F.; Pelé, Fabienne; Polańska, Kinga; Porta, Daniela; Richiardi, Lorenzo; Robinson, Siân; Stigum, Hein; Strøm, Marin; Sunyer, Jordi; Thijs, Carel; Viljoen, Karien; Vrijkotte, Tanja G. M.; Wijga, Alet H.; Kogevinas, Manolis; Vrijheid, Martine; Chatzi, Leda

doi:10.3945/ajcn.113.067421

Cited by 107 publications

(98 citation statements)

References 47 publications

(65 reference statements)

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“…The mechanisms through which this may operate are not as yet understood but may be nutrigenomic in origin and several other investigators have examined this question (128) . The Lifeways dataset has recently formed part of a pooled analysis as part of the CHICOS (Developing a Research strategy for Child Cohorts in Europe) consortium funded by the FP7 programme to elucidate these pathways further (12) ; one analysis looked at the influence of maternal fish intake on birth outcomes (129) and another on how birth outcomes might predict risk of childhood asthma (130) . (107) Maternal self-rated health in pregnancy Strong social gradient and an association with grandparental educational status 2…”

Section: Dietary Patterns and Risk Of Childhood Wheezing Or Asthmamentioning

confidence: 99%

Longitudinal follow-up of the relationship between dietary intake and growth and development in the Lifeways cross-generation cohort study 2001–2013

et al. 2013

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In this paper we will review evidence on the early life and familial influences on childhood growth and development, with particular reference to the Lifeways cross-generation cohort study in the Republic of Ireland. The Lifeways cross-generation cohort study was established in 2001–2013 through two maternity hospitals in the Republic of Ireland and was one of many new cohort studies established worldwide in the millennium period. Mothers were recruited at first booking visit, completing a self-administered questionnaire, which included a 147 item semi-quantitative FFQ. Longitudinal follow-up is ongoing in 2013, with linkage data to hospital and general practice records and examination of children when aged 5 and 9 years. The study is one of very few containing data on grandparents of both lineages with at least one grandparent recruited at baseline. There have been consistent associations between parental and grandparental health status characteristics and children's outcomes, including infant birth-weight, BMI when child was aged 5 years and childhood wheeze or asthma when child was aged 3 and aged 5 years. In conclusion, empirical evidence to date shows consistent familial and cross-generational patterns, particularly in the maternal line.

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Section: Dietary Patterns and Risk Of Childhood Wheezing Or Asthmamentioning

confidence: 99%

Longitudinal follow-up of the relationship between dietary intake and growth and development in the Lifeways cross-generation cohort study 2001–2013

et al. 2013

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“…18 Portuguese women were among the more frequent fish consumers in Europe, with a median intake of 4.5 times/wk (interquartile range 3.5), compared with the overall median intake of 0.5 times/wk.…”

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confidence: 99%

“…18 It may be speculated that this benefit is related to the geographical advantage of the Portugal's wide Atlantic coast.…”

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confidence: 99%

“…3,[16][17][18] Based on the Food and Agriculture Organization food balance sheets, these studies concluded that a majority of countries have tended to drift away from a Mediterranean-like dietary pattern, with the Mediterranean European countries, including Portugal, experiencing the greatest decrease in Mediterranean diet adherence. 3,16,17 Among these studies, Mediterranean Adequacy Index was used by da Silva et al 17 , and found that the greatest changes occurred in Mediterranean Europe, recording high availability of non-Mediterranean food groups (animal fats, vegetable oils, sugar and meat), whereas the availability of vegetables decreased.…”

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Low Adherence to Mediterranean Diet in Portugal: Pregnant Women Nutrition in Portugal and its Repercussions

Pereira‐da‐Silva

Pinto

2016

Acta Med Port

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Introduction: Portuguese population is drifting away from the Mediterranean diet-like pattern. In this context, the current nutritional status of women of childbearing age and of pregnant Portuguese women and their growing fetuses is critically reviewed. Material and Methods: A narrative critical review was performed on recent published high quality studies assessing diet and nutritional status of women of childbearing age and pregnant women and its influence on the nutritional status of their offspring. Results: Data from five multinational ecological studies that included Portugal, two national official surveys on food availability, seven national studies on the diet and nutritional status of women of childbearing age and pregnant women, and five national studies on the effect of nutritional maternal factors on their growing fetuses were selected and analyzed. The prevalence of overweight/obesity has dramatically increased in Portuguese women of childbearing age and pregnant women, associated with the described trend of low adherence to Mediterranean diet. Variations in energy and macronutrients intakes during pregnancy seem to have no significantly impact on the nutritional status of growing fetuses. On contrary, pre-pregnancy overweight/obesity has been associated with increased offspring adiposity at birth, and an excessive gestational weight gain may be associated with offspring's overweight status in childhood.Factors potentially contributing to low adherence to the Mediterranean diet, deserving further investigation, include European Union agriculture policies that have implemented the production of non-Mediterranean food groups at low cost, and insufficient financial capacity to afford foods of quality reported by Portuguese population. Material e Métodos:Realizámos uma revisão narrativa crítica de estudos recentes com qualidade e inquéritos nacionais oficiais, que tivessem avaliado a dieta e estado de nutrição de mulheres em idade fértil e de grávidas portuguesas e sua influência no estado de nutrição dos respetivos fetos e recém-nascidos. Resultados:Foram selecionados e analisados cinco estudos ecológicos multinacionais que incluíram Portugal, dois inquéritos oficiais nacionais sobre disponibilidade de alimentos, sete estudos nacionais sobre dieta e estado de nutrição de mulheres em idade fértil e grávidas e cinco estudos nacionais sobre a influência de fatores nutricionais maternos no crescimento dos fetos. A prevalência de excesso de peso/obesidade em mulheres em idade fértil e grávidas aumentou substancialmente associada à diminuição da adesão à dieta mediterrânica. As variações no consumo de energia e macronutrientes na gravidez parecem não ter impacto significativo no estado de nutrição dos fetos. Pelo contrário, o excesso de peso/obesidade pré-concecional associa-se a aumento de adiposidade ao nascer e o excessivo aumento de peso na gravidez associa-se ao excesso ponderal na infância. Os fatores potencialmente relacionados com a baixa adesão à dieta mediterrânica, merecendo futura inves...

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“…30 Penelitian lain menunjukkan peningkatan berat dan lingkar kepala lahir seiring dengan peningkatan konsumsi ikan ibu. 20,21 Pengaruh konsumsi ikan ibu terhadap berat lahir bayi utamanya karena kandungan lemak pada ikan. 2,13,20 Penambahan berat, panjang, dan lingkar kepala lahir bayi dapat dijelaskan karena kandungan omega-3 dalam ikan yang mungkin akan mengganggu prostaglandin yang terlibat dalam proses persalinan sehingga memperpanjang durasi kehamilan dan juga dengan cara menurunkan viskositas darah sehingga aliran darah dan zat gizi ke plasenta terpenuhi dengan baik, dengan demikian pertumbuhan janin dapat meningkat.…”

Section: Pembahasanunclassified

Konsumsi Ikan Pada Ibu Hamil Dan Kaitannya Dengan Outcome Kelahiran

Kusuma¹,

Khomsan²,

Kustiyah³

2017

MKMI

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ABSTRAKKonsumsi ikan ibu hamil yang rendah menjadi faktor risiko yang kuat pada kejadian persalinan prematur dan bayi berat lahir rendah. Tujuan dari penelitian ini mengetahui faktor yang memengaruhi outcome kelahiran. Penelitian ini didanai oleh Neys-van Hoogstraten Foundation. Desain penelitian ini adalah cohort study dengan jumlah subjek sebanyak 41 di Kecamatan Lenteng dan 38 ibu hamil di Kecamtan Kalianget, Kabupaten Sumenep. Data usia, pendidikan, pendapatan, ukuran rumah tangga, berat badan pra-hamil, dan paritas ibu diperoleh dengan wawancara menggunakan kuesioner, tinggi badan ibu menggunakan microtoise, asupan energi menggunakan recall 2x24 jam, konsumsi ikan menggunakan semi-quantitative food frequency questionnaire. Berat, panjang, dan lingkar kepala lahir bayi berdasarkan catatan bidan. Analisis data menggunakan korelasi pearson dan regresi linier berganda. Hasil penelitian menunjukkan rata-rata konsumsi ikan ibu sebesar 61,8 gram. Rata-rata berat, panjang, dan lingkar kepala bayi lahir sebesar 3090,5 gram, 49,1 sentimeter, dan 33,3 sentimeter. Terdapat hubungan yang signifikan antara konsumsi ikan dan tinggi badan ibu dengan berat dan panjang lahir bayi. Terdapat hubungan yang signifikan antara konsumsi ikan ibu dengan lingkar kepala lahir bayi. Konsumsi ikan dan tinggi badan ibu menjadi faktor yang memengaruhi berat lahir bayi. Konsumsi ikan menjadi faktor yang memengaruhi panjang dan lingkar kepala lahir bayi.

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Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies

Abstract: This large, international study indicates that moderate fish intake during pregnancy is associated with lower risk of preterm birth and a small but significant increase in birth weight.

Cited by 107 publications

References 47 publications

Longitudinal follow-up of the relationship between dietary intake and growth and development in the Lifeways cross-generation cohort study 2001–2013

Longitudinal follow-up of the relationship between dietary intake and growth and development in the Lifeways cross-generation cohort study 2001–2013

Low Adherence to Mediterranean Diet in Portugal: Pregnant Women Nutrition in Portugal and its Repercussions

Konsumsi Ikan Pada Ibu Hamil Dan Kaitannya Dengan Outcome Kelahiran

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