Distiller’s dried grains with solubles (DDGS) in feed for broilers (22-42 days)

Schone, Rodrigo André; Nunes, Ricardo Vianna; Frank, Rafael; Eyng, Cínthia; Castilha, Leandro Dalcin

doi:10.5935/1806-6690.20170064

Cited by 11 publications

(5 citation statements)

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“…These results contradict those observed by Schöne et al (2017), who evaluated the effect of five levels of corn DDGS (0 to 20%) and concluded that the inclusion of 20% in the diet of broilers from 22 to 42 days of age affects carcass yield and promotes greater abdominal fat deposition in females, results that were attributed to an amino acid deficiency (Corzo, 2012).…”

Section: Carcass and Meat Qualitycontrasting

confidence: 66%

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Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)

Moreno

Sbardella

Corassa

et al. 2023

Braz. J. Poult. Sci.

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This study determined the metabolizable energy of DDGS for broiler quails (Experiment I) and evaluated the effect of different dietary levels of DDGS on performance, carcass, organ weight, meat quality, and economic viability (Experiment II). In Experiment I, 72 broiler quails were randomly distributed into two treatments (reference or test diets). The experimental period consisted of 5 days of adaptation, followed by 5 days of total excreta collection. Experimental diets consisted of a reference or a test diet containing 800 g/kg reference diet and 200 g/ kg DDGS. In experiment II, 432 unsexed broiler quails were randomly distributed into groups fed six levels of DDGS (0, 50, 100, 150, 200, or 250 g/kg). At 43 days of age, birds were slaughtered and evaluated for carcass yield, organ weight, and meat quality. Apparent metabolizable energy values corrected for nitrogen retention of DDGS were 2,488 and 2,466 kcal/kg for males and females, respectively. In the growth phase and the overall period, feed intake increased linearly (p=0.015 and 0.040) and feed conversion ratio worsened (p=0.038 and 0.001) with the inclusion of DDGS in the diet, respectively. A linear increasing (p=0.001) of gizzard weight was observed with increasing dietary DDGS levels, while the economic variables were affect depending on seasonal feedstocks prices. It is concluded that dietary levels up to 250 g/kg DDGS do not affect growth, carcass characteristics, and meat quality of broiler quails. However, the prices of ingredients in the harvest and off-season period should be considered to determine the level of inclusion of DDGS.

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Section: Carcass and Meat Qualitycontrasting

confidence: 66%

“…The greater is the amount of fiber present in the food, the harder is the utilization of nutrients in the diet, since fiber in higher concentration increases the passage rate of food and decreases the metabolizable energy of the diet, the digestibility, and the utilization of nutrients (Schöne et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)

Moreno

Sbardella

Corassa

et al. 2023

Braz. J. Poult. Sci.

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“…The results can be explained mainly by the fibre nature in the diet, since a greater amount of fibre increases the rate of passage in the digestive tract of the broiler and decreases the bolus retention increasing nitrogen and dry matter excretion as endogenous enzymatic action. These metabolic disruptions result in decreasing broiler performance (Mutucumarana et al, 2014;Schone et al, 2017). Such results can possibly be explained by a bad protein digestibility of DDGS, resulting in less muscle deposition.…”

Section: Discussionmentioning

confidence: 99%

Use of corn distillers dried grain with solubles in broilers feed

Valentim

Bittencourt²,

Lima³

et al. 2023

Rev. investig. vet. Perú

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This study aimed to evaluate the inclusion of distiller's dried grains with soluble (DDGS) of corn in the broiler diet on growth performance, carcass and viscera yield, and biometrics of the gastrointestinal tract. In total, 700 male Cobb 500 broilers were distributed in a completely randomized design with five treatments, seven replicates, and 20 chicks per experimental unit. The treatments consisted of a control and four levels of inclusion of DDGS (4, 8, 12, and 16%) in the diet. The inclusion of the DDGS did not influence the performance in the periods of 1 to 7 and 36 to 42 days of age. For broilers 8 to 35 days old, the feed intake was not altered by the treatments, but the average weight gain and feed conversion (p<0.05) had a quadratic polynomial effect. There was a reduction in carcass and breast weight of broilers slaughtered at 42 days of age fed with 12 and 16% DDGS. The DDGS in diets can be considered an alternative ingredient in diets for broilers up to 12% inclusion.

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“…O uso de proteases durante o preparo das rações com inclusão de FOA promove aumento da digestibilidade e solubilidade das proteínas. Resultados favoráveis têm sido observados com a utilização de enzimas proteolíticas nas farinhas de penas, entre elas, queratinases, que hidrolisam a queratina, que é insolúvel e indigestível por animais (Schone et al, 2017).…”

Section: Enzimas Na Nutrição Animalunclassified

Uso de enzimas para aumentar a qualidade nutricional de farinhas de origem animal

Silva¹,

Gouveia²,

Silva³

et al. 2018

Pubvet

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RESUMO.O crescimento contínuo da indústria de alimentos resulta em uma grande quantidade de resíduos provindos dos frigoríficos de abate animais. O processamento dessa carne resulta em uma enorme quantidade de resíduos. A quantidade de resíduos produzidos além de ser uma grande perda de coprodutos com amplo potencial para reuso na cadeia produtiva, também causam sérios problemas de gestão, tanto do ponto de vista econômico como ambiental. Um dos resíduos gerados são as farinhas de origem animal (FOA), ingrediente rico em proteína, minerais e fonte energia em para rações de animais monogástricos. O uso de enzimas se torna uma estratégia interessante, pois podem tornar as FOA em ingrediente de maior valor nutricional. A suplementação enzimática beneficia a digestão e a absorção dos ingredientes, e sua adição em farinhas de origem animal pode melhorar a qualidade nutricional das rações e, consequentemente, o desempenho dos frangos. Esta revisão apresenta uma discussão sobre as enzimas uteis para nutrição de animais, principalmente as proteases utilizadas na hidrolise de resíduos proteicos, como as FOA. Palavras-chave: alimentos, avicultura, enzimas, nutriçãoUse of enzymes to increase the nutritional quality of animal meal for feed production.ABSTRACT. The continued growth of the food industry results in a large amount of animal slaughterhouse waste. The processing of this meat results in a huge amount of coproduct. The large amount of waste produced besides being a great loss of material with great potential for reuse in the productive chain, also causes serious management problems, both economic and environmental. One of the residues generated is animal meal (FOA), an ingredient rich in proteins, minerals and energy source in rations of monogastric animals. The use of enzymes becomes an interesting strategy because they can make FOA an ingredient of greater nutritional value. Enzyme supplementation benefits the digestion and absorption of the ingredients, and their addition in animal meal can improve the nutritional quality of the rations and, consequently, the performance of the chickens. This review presents a discussion on enzymes useful for animal nutrition, especially the proteases used in the hydrolysis of protein residues, such as FOA.

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Distiller’s dried grains with solubles (DDGS) in feed for broilers (22-42 days)

Cited by 11 publications

References 0 publications

Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)

Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)

Use of corn distillers dried grain with solubles in broilers feed

Uso de enzimas para aumentar a qualidade nutricional de farinhas de origem animal

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