2011
DOI: 10.4260/bjft2011140300029
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Qualidade de jaca (Artocarpus heterophyllus, Lam.) desidratada sob diferentes condições de processo

Abstract: ResumoOs frutos da jaqueira (Artocarpus heterophyllus Lam.) são consumidos na forma in natura pelas mais diversas camadas da população e sua alta perecibilidade leva a um índice elevado de perda pós-colheita, acarretando prejuízos para os produtores dessa frutífera. Sendo assim, o objetivo desse trabalho foi avaliar o efeito da temperatura de secagem (50, 60 e 70 °C) e do teor de umidade final (20 e 25%) sobre as características químicas e sensoriais da jaca desidratada. Foram realizadas análises de matéria se… Show more

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Cited by 7 publications
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“…The jackfruit (Artocarpus heterophyllus) belonging to the family Moraceae, is a species native to India, introduced in Brazil during the colonial period, where the edaphoclimatic conditions were well adapted. Its use varies in the most diverse forms, from the consumption of the fruit in natura or processed, to the medical industry, presenting great economic potential for the internal and external market (Perdomo & Magalhães, 2007;Oliveira, Godoy, & Borges, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The jackfruit (Artocarpus heterophyllus) belonging to the family Moraceae, is a species native to India, introduced in Brazil during the colonial period, where the edaphoclimatic conditions were well adapted. Its use varies in the most diverse forms, from the consumption of the fruit in natura or processed, to the medical industry, presenting great economic potential for the internal and external market (Perdomo & Magalhães, 2007;Oliveira, Godoy, & Borges, 2011).…”
Section: Introductionmentioning
confidence: 99%