<b>Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil

Abstract

ABSTRACT. Raspberry is an economically important berry crop that contains numerous phenolic compounds with potential health benefits. It is known that the chemistry content is affected by processing factors, but limited information is available on the influence of cultural factors or genotype. To clarify this issue, this work aimed to characterize the following raspberry cultivars Polana, Autumn Bliss, Heritage, Batum, Golden Bliss, hybrid Boysenberry and black raspberry from Mantiqueira Mountains (Campos do Jordão city, São Paulo State, Cwa climate, mesothermal with dry winter, commonly named tropical de altitude, according to Köppen classification) and Alto do Rio Grande (Lavras city, Minas Gerais State, Cwb climate, with dry winter and summer temperate), two areas subtropical in Brazil, and quality attributes. The fruits were used for the following analysis: mass, size, number of drupelets, color, total acidity, soluble solids, total soluble solids / titratable acidity (TSS / TA), moisture and ash. The results revealed strong influence of growing site on fruit quality as well as the existence of variation among cultivars. Fruits produced in Mantiqueira Mountains had larger and higher TSS / TA. On the other hand, the growing raspberries in Alto do Rio Grande provided greater color tone, increased acidity, and low ratio of total soluble solids and total acidity.

Processing potential of jellies from subtropical loquat cultivars

“…This difference may be explained by the higher temperatures of subtropical conditions since environments with higher temperatures and higher photoperiods provide fruits with more soluble solids (Maro et al, 2014). Regarding the fruit firmness, the range of variation was from 14.30 (Mizauto) to 56.48N (Mizuho) ( Table 1).…”

Qualidade de amora-preta produzida em diferentes épocas em condições de clima temperado úmido

“…As antocianinas são pigmentos que conferem a coloração que varia entre laranja, vermelho e azul e atuam como antioxidantes naturais, promovendo vários benefícios à saúde humana (Maro et al, 2014).…”

Produção de amora-preta e amora-vermelha em Lavras - MG

“…aumentou nos últimos anos, devido a esses frutos possuírem quantidades expressivas de compostos fenólicos e carotenoides, que podem auxiliar no combate a doenças degenerativas (GUEDES et al, 2013;SOUZA et al, 2014;CURI et al, 2014). Além desses compostos, podem-se destacar os pigmentos naturais, principalmente a antocianina, que confere uma coloração atraente no processamento desses frutos, especialmente para elaboração de produtos lácteos, geleias e doces em calda (GUEDES et al, 2014;MARO et al, 2014).…”