Microclimate in coffee plantation grown under grevillea trees shading

Pezzopane, José Ricardo Macedo; Souza, Paulo Sérgio de; Rolim, Glauco de Souza; Gallo, Paulo Boller

doi:10.4025/actasciagron.v33i2.7065

Cited by 18 publications

(9 citation statements)

References 11 publications

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“…With this, the system shows the major potential of continuous production, supporting family farmers and increasing income, besides enhancing the successional evolution of the ecosystem In Costa Rica, ASs contributed to the growth and weight of coffee (Souza et al, 2012). According to Pezzopane, Souza, Rolim, and Gallo (2011) AFs promote shading for the coffee crop, that brings benefits such as protection against frost, excess radiation, winds and high temperatures, which contribute to increase the sustainability of the crop. For Alves, Silva, Oliveira Neto, Barrella, and Santos (2015), financial indicators showed positive values in agroforestry systems for coffee and bananas.…”

Section: Phytosociological Surveymentioning

confidence: 99%

Soil nutrient content and plant phytosociology in agroforestry systems of the Rio de Janeiro State highlands, Brazil

Freitas

Portz

Peres

et al. 2018

Acta Sci. Biol. Sci.

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This study aimed to evaluate soil fertility and the horizontal structure of three demonstration units of Agroforestry Systems (ASs), Sapucaia, RJ, Brazil. Twenty-four plots (25 m 2) were delineated in each AS. Soil fertility was evaluated through pH, organic carbon, total nitrogen, phosphorus and potassium. The estimated phytosociological parameters were frequency, density, dominance, importance value and the diversity index of Shannon. Magnesium was more pronounced in ASas with more management intensity due to the incorporation of banana biomass (AS 1 and 2). The AS 1 highlights were for banana and coffee (about 45% IV), AS 2 banana and physic nuts (about 50% IV) and AS 3 cassava and 'fumo-bravo' (VI=52.2%). This study suggests that diversity contributes to the maintenance of ecosystem services on a local scale, mainly for the conservation and maintenance of soil fertility, as well as to increase food security in the property. The use of physic nuts has not shown to be a favorable option as a source of energy for the farm studied. However, it can contribute to the increase of local value added. These responses support the importance of ASs for the establishment of more sustainable production models.

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Section: Phytosociological Surveymentioning

confidence: 99%

Soil nutrient content and plant phytosociology in agroforestry systems of the Rio de Janeiro State highlands, Brazil

Freitas

Portz

Peres

et al. 2018

Acta Sci. Biol. Sci.

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“…Shading is a likely management technique for adapting coffee to warmer climates (Lin, 2007; Pinto et al., 2008). Previous studies suggested that shade trees protect crops from high temperatures (Barradas and Fanjul 1986; Morais et al., 2006; Lin, 2007), frosts (Caramori et al., 1986), strong winds (Pezzopane et al., 2011) and, in extended dry periods, increase soil moisture and air humidity (Beer et al., 1998). The benefits reduce coffee physiological stress, adapting the plants to high climate variability.…”

Section: Introductionmentioning

confidence: 99%

Low levels of shade and climate change adaptation of Arabica coffee in southeastern Brazil

Coltri

Pinto

Gonçalves

et al. 2019

Heliyon

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Coffee is one of the most consumed beverages in the world, and its international market has been growing for many years. Unfortunately, the Brazilian coffee production is threatened by high temperatures projected by climate change models. We evaluated three schemes of low levels of shade, which avoid the loss of production, as a strategy to adapt coffee to possible climate change. Additionally, as field measurements are expensive and often difficult to implement, we used numerical simulation to complement the evaluation. The microclimate simulator software Envi-met is a computer program often used to simulate urban environments, and we tested it on agriculture design. We verified that the shaded schemes assessed in the field decreased the air temperature in 0.6 °C in the studied period and reduced other possible climate stressors such as wind speed, radiation and raised air humidity in the dry period. Envi-met described the studied meteorological variable cycle very well, showing that combining numerical modelling and field research may be an important tool for planning the adaptation of the coffee sector to possible climate change, allowing growers choose a proper technique for their regions and environmental conditions. Finally, we highlighted the importance of planning the shade scheme on coffee areas in an interdisciplinary approach, including local climate evaluation to achieve a balance between temperature attenuation and production.

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“…Agroforestri berbasis kopi dapat mengurangi kecepatan angin rata-rata 35%, suhu Guimarães et al (2014) udara 1,2 -1,4 o C dibandingkan kopi monokultur (tanpa tanaman penaung (Pezzopane et al, 2011). Bahkan menurut Pezzopane et al (2010) penurunan suhu udara dapat mencapai 2,2 0 C pada agroforestri kopi dengan tanaman makadamia (Macadamia integrifolia Maiden and Betche).…”

Section: Pengendalian Iklim Mikrounclassified

Prospek Pengembangan Agroforestri Berbasis Kopi di Indonesia

Supriadi¹,

Pranowo²

2016

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<div>ABSTRAKKeterbatasan lahan pertanian mendorong masyarakat/ petani membuka lahan baru di kawasan hutan, dengan cara menebang dan membongkar tanaman hutan serta membakar sisa-sisa tanaman dan semak belukar, akibatnya lahan menjadi kritis. Salah satu upaya untuk mengatasi masalah tersebut adalah melalui penerapan sistem agroforestri berbasis kopi. Agroforestri berbasis kopi yang sudah dikembangkan petani berperan dalam : (1) Konservasi lahan, air dan keanekaragaman hayati, (2) Penambahan unsur hara lahan, (3) Pengendalian iklim mikro, (4) Penambahan cadangan karbon (5) Menekan serangan hama dan penyakit dan (6) Peningkatan pendapatan petani. Agroforestri berbasis kopi telah dipraktekkan oleh petani pada berbagai wilayah di Indonesia, diantaranya di Lampung Barat (pola hutan kemasyarakatan dan hutan desa), Jawa Barat dan Jawa Tengah (pola pengelolaan hutan bersama masyarakat). Tantangan/masalah yang dijumpai pada agroforestri berbasis kopi diantaranya (1) Tingkat pengetahun petani tentang budidaya agroforestri berbasis kopi yang masih rendah, (2) Terbatasnya modal usaha dan (3) Ketidakpastian status lahan usaha. Upaya untuk mengatasi masalah tersebut dapat dilalukan melalui pelatihan dan pendampingan teknologi budidaya, bantuan modal usaha dan kepastian hukum status lahan. Pengembangan agroforesti berbasis kopi diarahkan pada dikawasan hutan milik Perum Perhutani, hutan kemasyarakan (HKm) dan hutan desa (HD) yang luasnya masing-masing 2.250.172; 2.500.000 dan 500.000 ha. Makalah ini bertujuan untuk mengidentifikasi peran agroforestri berbasis kopi terhadap lingkungan, dan ekonomi petani serta prospek pengembangannya di Indonesia. Kata kunci: Tanaman kopi, agroforestri, tanaman penaung, lingkungan, pendapatan, pengembangan ABSTRACT Prospects of Agroforestry Development Based on Coffee in IndonesiaLimitations of agricultural land to encourage people/ farmers open up new land in forest areas, by felling tree forests and forcing open plants and burning the remains of plants and shrubs as a result of land being serious critical. One effort to over come the problem is through the implementation of a coffee-based agroforestry systems. Role-based on agroforestry coffee farmers that have been developed, by farmers involve on (1) Conserve land, water and biodiversity, (2) Add of nutrients lands, (3) Control of microclimate, (4) Add of carbon stocks (5) Suppress pests and diseases, and (6) Enhancement to the income of farmers. Coffee-based agroforestry has been practiced by farmers in various regions in Indonesia, including in West Lampung (patterns of community forestry and forest villages), West Java and Central Java (forest management with communities). Challenge/problems encountered in the coffee-based agroforestry include (1) The level of knowledge of farmers on the cultivation of coffee-based agroforestry still low, (2) Lack of venture capital and (3) The uncertainty of the status of business land. Efforts to overcome these problems can through training and mentoring cultivation technology, venture capital assistance and legal certainty of land status. Development direction of coffee-based agroforestry can be done conduct of region-owned Perum Perhutani, community forestry (CF) and village forest (VF) which covers each 2.250.172; 2.500.000 and 500.000 ha. This paper aims to identify the role of coffee-based agroforestry on the environment, and the economy of farmers and development prospect in Indonesia. Keywords: Coffee sp., agroforestry, shade plants, environment, income, development</div>

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Microclimate in coffee plantation grown under grevillea trees shading

Cited by 18 publications

References 11 publications

<b>Soil nutrient content and plant phytosociology in agroforestry systems of the Rio de Janeiro State highlands, Brazil

<b>Soil nutrient content and plant phytosociology in agroforestry systems of the Rio de Janeiro State highlands, Brazil

Low levels of shade and climate change adaptation of Arabica coffee in southeastern Brazil

Prospek Pengembangan Agroforestri Berbasis Kopi di Indonesia

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