Prospek Pengembangan Agroforestri Berbasis Kopi di Indonesia

Supriadi, Handi; Pranowo, Dibyo

doi:10.21082/p.v14n2.2015.135-150

Cited by 26 publications

(32 citation statements)

References 16 publications

(20 reference statements)

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“…Farmers who participate in coffee agroforestry activities can begin to have the harvest after coffee grows well and produces fruit several years later [22][23][24] Respondents are known as KTH (Forest Farmers Groups) members and LMDH (Forest Village Community Organization) members who have several activities as well as a source of income. Farmer's main income comes from working in the tea garden while for agroforestry coffee harvests which is in the forest, and tourism businesses as a side business.…”

Section: Resultsmentioning

confidence: 99%

Growing households’ income through non-timber forest products

Sudaryanto¹,

Khairinissa²,

Utomo³

et al. 2020

E3S Web Conf.

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Population pressure to the forest is caused by the difficulty in fulfilling their needs. The condition then leads to unequal access to the resources and threatens the forest. A system of community forest management are necessary (Svendsen, 2009, Cheng, 2011, Tiwari, 2014). This study aims to evaluate the economic impact of coffee agroforestry and tourism businesses in Tugu Utara village, Cisarua, Bogor regency. This is quantitative research. The data colecting method used is suvey of saturated sampling method. The data are sells of cherry coffee, income from tourism activities and households’ expenses in 2018. The households income and expenses data were analyzed to find the contribution of households expenses. The results of the study showed that the expenses of households in 2018 was IDR 2,875,000 / family / month. The average of households’ income from the forest-based tourism activities is IDR 1,115,600 / household / month and the income from cherry coffee sales in 2018 is IDR 1,770,800 / family / month. The percentage of monthly income compared to households’ expenses is 100%. This study concludes that the needs of household can be fulfilled from the coffee agroforestry income added with income from the forest-based tourism activities.

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Section: Resultsmentioning

confidence: 99%

Growing households’ income through non-timber forest products

Sudaryanto¹,

Khairinissa²,

Utomo³

et al. 2020

E3S Web Conf.

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“…untuk C. canephora 900 -1250 m dpl, C. liberica 0 -900 m dpl, [12] dan C. arabica 800 -1500 m dpl [13].…”

Section: Hasil Dan Diskusiunclassified

Estimasi Karbon pada Tegakan Kopi di Lahan Agroforestri Desa Pandansari Kecamatan Poncokusumo Kabupaten Malang

Najih¹,

Hakim

Zayadi³

2021

J.KnownNat.

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The agroforestry system is a solution offered so that the forest area does not decrease due to forest destruction and the environment is able to perform its function, namely as a carbon storage. This study was aimed to determine the potential for carbon stored in coffee stands and abiotic factors in coffee stands on agroforestry land. Samples by purposive sampling stand samples of Coffeaarabica, Coffea canephora, and Coffea liberica as many as 20 trees with a total sample of 60 stands. the abiotic factor was measured at three representative points. Data obtained in the form of dbh (±1,3 m), type of coffee, plant age, wood dencity, abiotic factor data, biomass, and carbon. Data analysis included tree biomass data with the allometric formula Ketterings dry weight = 0.11 ρ D2.62 (2001) and allometric formula Arifin dry weight = 0.281 D2.0635 (2001). Data analysis included carbon biomass = dry weight x 0.47. The results showed that the largest carbon storage was in Coffea liberica, then Coffea canephora and the smallest carbon storage was in Coffeaarabica. abotic factors in coffee agroforestry show soil moisture 18.3%, air humidity 60 - 75%, soil pH 7.3, soil temperature 21 ° C, air temperature 21 - 25 ° C, light intensity 877 lux, and altitude ranges from 906 - 934 m asl.Keywords: allometric, coffee, agroforestry, abiotic factors, carbonABSTRAKSistem agroforestri merupakan solusi yang ditawarkan agar luas hutan tidak semakin berkurang akibat kerusakan hutan dan lingkungan mampu melakukan fungsinya yakni sebagai penyimpan karbon. Penelitian ini bertujuan untuk mengetahui potensi karbon tersimpan pada tegakan kopi dan faktor abiotik pada tegakan kopi di lahan agroforestri. Pemilihan sampel tegakan kopi secara purposive sampling, tiap sampel tegakan Coffea arabica, Coffea canephora, dan Coffea liberica berjumlah 20 pohon dengan jumlah total sampel 60 tegakan. Faktor abiotik diukur pada tiga titik representatif. Data yang diperoleh berupa dbh (±1,3 m), spesies kopi, umur tanaman, berat jenis kayu,data faktor abiotik, biomassa, dan karbon. Analisis data perhitungan biomassa meliputi rumus allometrik Ketterings berat kering = 0,11 ρ D2,62 (2001) dan rumus allometrik Arifin berat kering = 0,281 D2,0635(2001). Analisis data biomassa karbon = berat kering x 0.47. Hasil penelitian menunjukkan simpanan karbon terbesar terdapat pada Coffea liberica, kemudian Coffea canephora dan simpanan karbon paling kecil pada Coffea arabica. faktor abotik di agroforestri kopi menunjukkan kelembaban tanah 18.3%, Kelembaban udara 60 - 75%, pH tanah 7,3, Suhu tanah 21°C, suhu udara 21 - 25°C, intensitas cahaya 877 lux dan ketinggian tempat berkisar 906 – 934 m dpl.Kata kunci: allometrik, kopi, agroforestry, faktor abiotic, karbon

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“…Selain itu, sistem agroforestri dapat menjamin keamanan dan kelestarian hutan. Sistem agroforestri mampu berperan dalam konservasi lahan dan air, pengendalian iklim mikro serta mampu menekan tingkat aliran permukaan dan erosi (Supriadi & Pranowo, 2015).…”

Section: Pendahuluanunclassified

“…yang dapat menekan pengembangan sistem agroforestri terutama sistem agroforestri tanaman kopi di Indonesia diantaranya adalah keterbatasan pengetahuan petani tentang budidaya kopi. Keterbatasan pengetahuan dimaksud adalah aspek-aspek dalam pemilihan spesies atau varietas yang akan ditanam, pemilihan tanaman penaung, pengaturan penaungan atau jarak tanam serta pemeliharaan tanaman dan pemeliharaan tanaman penaung (Supriadi & Pranowo, 2015).…”

Section: Kendalaunclassified

PERTUMBUHAN ANAKAN KOPI (Coffea arabica Lin.) BERBASIS SISTEM AGROFORESTRI DI HUTAN RAKYAT CIMARIAS SUMEDANG

et al. 2021

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In the recent years, there is a significant increase on economic value of coffee as trade commodity. On that note, the most frequently used cultivation practices for coffee in Indonesia is coffee agroforestry system in private forest. However, there are still some constraints in the system development due to the traditional farmer limited knowledge of coffee cultivation practices. In this study we conducted preliminary observations on the coffee cultivation practices used by the traditional farmers to determine the steps needed to improve the coffee quality and sustainability. We study the effect of plant-spacing and shading on the growth of juvenile plant of coffee (Coffea arabica Lin.) from Sigarar utang variety. The observation was carried out in private forest of Cimarias village Sumedang district for 1 (one) month. We used the combination of 2,5m x 2,5m and 3m x 3m for plant-spacing with kayu afrika (Meisopsis eminii Engl.) as shade and without shade. This experiment used Completely Randomized Design experiment with 10 replication for each treatment, with juvenile height (cm), stem diameter (mm), and the quantity of productive primary branches as data. Then data were analyzed using Anova, Duncan’s Multiple Range Test (DMRT) 0,05, and Pearson Correlation. From the result, the best growth of juvenile plant of coffee tree was showed on 3m x 3m spacing with shade. However, the growth shown has not reached the potential of the coffee from Sigarar utang variety as supposed to in accordance with the environmental condition of the crop. This analysis also supports the prediction of low-productivity because there is positive correlation between juvenile height and the quantity of primary branches, and between stem diameter and the quantity of primary branches.

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Prospek Pengembangan Agroforestri Berbasis Kopi di Indonesia

Cited by 26 publications

References 16 publications

Growing households’ income through non-timber forest products

Growing households’ income through non-timber forest products

Estimasi Karbon pada Tegakan Kopi di Lahan Agroforestri Desa Pandansari Kecamatan Poncokusumo Kabupaten Malang

PERTUMBUHAN ANAKAN KOPI (Coffea arabica Lin.) BERBASIS SISTEM AGROFORESTRI DI HUTAN RAKYAT CIMARIAS SUMEDANG

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