Feeding habits of breastfed and non-breastfed children up to 1 year old

Vieira, Graciete Oliveira; Silva, Luciana Rodrígues; Vieira, Tatiana de Oliveira; Almeida, João Aprígio Guerra de; Cabral, Vilma Alves

doi:10.2223/jped.1227

Cited by 9 publications

(6 citation statements)

References 12 publications

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“…The majority of the children assessed were being breast-fed, in agreement with the findings of the research of Vieira et al 13 into 2319 breastfed infants of less than 12 months of age assessed on the national vaccination day when a frequency of 69.2% of them was found to be being breast-fed. Another research project found lower results, 50% of the children assessed of from 6 to 24 months of age attending a family health program in Acrelândia-Acre were found to be being breast-fed¹.…”

Section: Discussionsupporting

confidence: 88%

Perfil alimentar e nutricional de lactentes atendidos em unidade básica de saúde no Rio Grande do Norte

Mendes

Queiroz

Melo

et al. 2014

J. Hum. Growth Dev.

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Objetivos: Verificar o perfil de aleitamento materno, introdução de alimentos, hábitos alimentares, estado nutricional de lactentes e relacionar o tempo de aleitamento materno exclusivo (AME) e anemia materna. Método: Estudo transversal com 22 lactentes de 6 a 24 meses. As mães responderam a um questionário semiestruturado e o lactente foi submetido à avaliação antropométrica. A análise estatística foi realizada por meio do teste Qui-quadrado, considerandose o nível de significância p < 0,05. Resultados: 22,73% apresentaram excesso de peso, o tempo médio de (AME) foi de 123,2 dias (DP ± 68,9 dias), 63,63% por tempo inferior a 6 meses. A duração do AME foi associada significativamente ao sexo feminino (p = 0,042) e ao número deconsultas de pré-natal (p = 0,002), 36,4% das mães apresentaram anemia na gestação, que foi associada ao saneamento básico (p = 0,03) e ao número de consultas de pré-natal (p = 0.002). Os alimentos mais frequentes introduzidos antes dos seis meses foram respectivamente, suco de frutas (27,3%), açúcar (21%), fruta (13,63%), arroz ou macarrão (9%), carne ou frango ou ovo (5,3%) verduras e legumes (5%) e feijão (4,8%). Conclusão: A prática do AME apresentase baixa, o crescente aumento da introdução precoce de alimentos mostra-se preocupante, sendo fundamental a criação de estratégias de incentivo e apoio a amamentação, assim como a prevenção de excesso de peso nessa faixa etária.

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Section: Discussionsupporting

confidence: 88%

Perfil alimentar e nutricional de lactentes atendidos em unidade básica de saúde no Rio Grande do Norte

Mendes

Queiroz

Melo

et al. 2014

J. Hum. Growth Dev.

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“…The same situation has been observed in other national studies (7)(8)(9)(10) , indicating that this is not a local problem.…”

Section: Discussionsupporting

confidence: 87%

“…A comparison between children of less than four months old in this study and children of the same age from a city in the Northeast of Brazil (9) shows that the situation is a bit better in Botucatu: lower prevalence levels of juice (8.4% and 5.6%), soup (5.3% and 2.4%) and home-made food (2.1% and 0.5%), despite similar tea consumption levels (31.8%…”

Section: Discussionmentioning

confidence: 70%

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Complementary feeding practices to children during their first year of life

Parada

Carvalhães

Jamas

2007

Rev. Latino-Am. Enfermagem

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“…This calculation took into consideration the number of live births in the municipality in 2003 (10,177), the proportion of children under EBF at 6 months of age reported in a previous study (38.5%) [22] a significance level of 5%, a test power of 90%, and a difference in the outcome of at least 5%, using finite population correction.…”

Section: Methodsmentioning

confidence: 99%

Duration of exclusive breastfeeding in a Brazilian population: new determinants in a cohort study

Vieira

Oliveira

et al. 2014

BMC Pregnancy Childbirth

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BackgroundDeterminants of the duration of exclusive breastfeeding (EBF) differ in effect and magnitude across populations. The present study aimed to identify factors associated with discontinuation of EBF in a municipality in northeastern Brazil, including variables that have received little or no attention in previous literature.MethodsThis cohort study involved 1,344 mother-child pairs selected from maternity hospitals in Feira de Santana, Bahia, Brazil. Subjects were followed up for 6 months through monthly home visits, and discontinuation of EBF was recorded. Possible determinants were tested using Cox’s four-level hierarchical survival model, taking into consideration the temporal proximity of the predisposing factors to interruption of EBF. Median duration of EBF was estimated using Kaplan-Meier’s survival curve.ResultsMedian duration of EBF was 89 days. Out of the 19 variables tested, 9 showed an association with EBF cessation; of these, two had never been evaluated in Brazilian studies, namely, mother partner’s appreciation for breastfeeding (hazard ratio [HR] 0.62; 95% confidence interval [95% CI] 0.48-0.79) and limiting the number of nighttime feeds at the breast (HR 1.58; 95% CI 1.11-2.23). Another two variables that had been previously evaluated, but had never been described as determinants of discontinuation of EBF showed association: presence of cracked nipples (HR 2.54; 95% CI 2.06-3.13) and prenatal care provided by public services (HR 1.34; 95% CI 1.17-1.55). Other variables showing associations with the outcome were: guidance on breastfeeding received at the hospital (HR 0.80; 95% CI 0.68-0.92), birth in a Baby-Friendly Hospital (HR 0.85; 95% CI 0.73-0.99), less than or equal to 8 years of maternal schooling (HR 1.34, 95% CI 1.17-1.53), mother working outside the home (HR 1.73; 95% CI 1.53-1.95), and use of a pacifier (HR 1.40; 95% CI 1.14-1.71).ConclusionsThe study confirmed that the factors associated with EBF duration are multiple, variable, and dependent on the population being evaluated. Characteristics that had never been previously evaluated or described, at least in Brazilian studies, behaved as determinants of EBF in the present study, and thus allow to expand the existing list of factors determining this practice.

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Feeding habits of breastfed and non-breastfed children up to 1 year old

Abstract: Breastfed children had healthier habits than non-breastfed children in terms of the introduction of complementary foods.

Cited by 9 publications

References 12 publications

Perfil alimentar e nutricional de lactentes atendidos em unidade básica de saúde no Rio Grande do Norte

Perfil alimentar e nutricional de lactentes atendidos em unidade básica de saúde no Rio Grande do Norte

Complementary feeding practices to children during their first year of life

Duration of exclusive breastfeeding in a Brazilian population: new determinants in a cohort study

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