Innovation, research and development on the passion fruit peel flour: bibliometric approach

Abstract

The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. On fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Data from scientific production were collected from Web of Science database and patent search was performed at different databases USPTD, WOPD, EPD and ONPO. Bibliometric analysis addresses key sections focused on articles and patent applications, authors and inventors, relevant areas of interest, institutions and countries. The analysis of citations and analysis of social networks were also used as complementary indicators. The scientific and technological production of the passion fruit peel flour has occurred mostly in Brazil, particularly at universities. Since production is still fledging, greater investments are required to improve Science, Technology & Onnovation (ST&O) indicators in the field.

Planejamento Estratégico na Administração Pública: Um Estudo da Produção Científica

“…A coleta de dados foi realizada na base de dados Web of Science (WoS) que consiste em um mecanismo de base referencial global com o objetivo de identificar as melhores publicações de pesquisas sobre diversas áreas. Além disso, a base WoS é adaptada à realização de estudos bibliométricos, o que a torna uma excelente fonte de dados para estudos dessa natureza (FLORÊNCIO et al, 2020).…”

“…A partir da literatura científica, a análise de citação possibilita informações valiosas em relação aos estudos, pesquisadores e instituições mais relevantes em determinada área do conhecimento (FLORÊNCIO et al, 2020). Vale ressaltar que as publicações recentes não possuem níveis elevados de número de citações.…”

Isolation, purification and bioactivity of ACE inhibitory peptides from peach kernel protein enzymatic hydrolysate

“…Peaches as a source of food-derived proteins are mainly produced in China. However, most of peaches are discarded as wastes in peach processing industry (Koprivica et al, 2018;Ishimoto et al, 2020;Dias et al, 2020;Florêncio et al, 2020). Particularly, the annually yield of peach is about 5 million kilograms in Tibet of China.…”

Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021

“…Bibliometric analysis is a method assessing the status and trends of a particular research field and thus providing ideas and directions for future research. Bibliometrics technique has been adopted in Web of Science category of Food Science and Technology such as, bibliometric analysis of food safety governance research from 1999 to 2019 (Shen et al, 2021), a knowledge domain visualization review of thirty years of halal food research (Mostafa, 2020), Atlas of scientific institutions in food science (Guerrero-Bote et al, 2016), characteristics and trends in global tea research (Wambu et al, 2017), destination food research (Lyu et al, 2020), exploring the scientific interest for olive oil origin (Maléchaux et al, 2020), Food label design (Latino et al, 2020), Innovation, research and development on the passion fruit peel flour (Florêncio et al, 2020), internet of things in food safety (Bouzembrak et al, 2019), Let food be thy medicine and medicine be thy food (Yeung et al, 2018), mapping the scientific research on wine and health (Aleixandre et al, 2013), recent developments on production, purification and biological activity of marine peptides (Sridhar et al, 2021), research trends in food chemistry (Kamdem et al, 2019), the berries on the top (Yeung et al, 2019), trends in research on durum wheat and pasta (Cecchini et al, 2020), urban food systems (Zhong et al, 2021).…”