Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021

Yuan, Bao‐Zhong; Sun, Jie

doi:10.1590/fst.91321

Cited by 3 publications

(2 citation statements)

References 43 publications

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“…The number of documents issued is an important indicator to evaluate the development of this field (Yuan & Sun, 2022b). Based on the spectrum calculated by CiteSpace, a line graph was drawn for analysis of the number of documents in the fruit research field.…”

Section: Document Issuance Analysismentioning

confidence: 99%

Knowledge mapping of research on spectral technology in the fruit field using CiteSpace (1981-2021)

Liao

ZHAO

et al. 2023

Food Sci. Technol

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To explore the development process and trends of spectral technology in the fruit field, the quantitative and visual analysis of 849 documents from China National Knowledge Infrastructure (CNKI) and 4791 documents from Web of Science (WoS) in the fruit field was carried out in terms of the annual publication, authors and institutions, and keywords based on CiteSpace. According to the results of visual analysis and some important documents, the main research hotspots of spectral technology in the fruit field were discussed and summarized. The research based on the bibliometrics visualization tool CiteSpace expounds on the research of spectrum in the fruit field from a macroscopic and microscopic perspective. The document information is comprehensive and the results are intuitive, which can help researchers to understand the research progress, academic exchange, and grasp of the research in this field.

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Section: Document Issuance Analysismentioning

confidence: 99%

Knowledge mapping of research on spectral technology in the fruit field using CiteSpace (1981-2021)

Liao

ZHAO

et al. 2023

Food Sci. Technol

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“…Food is the paramount necessity of the people and food safety is the priority. Food science and technology are developing rapidly (Yuan & Sun, 2022), food safety is closely related to human health. Diseases caused by food contamination are one of the most common health problems in the world today.…”

Section: Introductionmentioning

confidence: 99%

Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins

Liu

2023

Food Sci. Technol

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Mycotoxins exists in foods such as grains, vegetables, fruits, milk, nuts, and meat, which can cause foodborne illnesses seriously harmful to human health. However, people have not paid enough attention to foodborne mycotoxin poisoning. This paper reviews the food in some common mycotoxin cause foodborne disease, the potential danger of mycotoxin contaminated food to human body and other issues related to food science were revealed from the clinical point of view, also concerned with the immunomodulatory effects of mycotoxin and the antitumor properties of patulin, the applicable conditions of several risk assessment models are briefly compared the emergency management measures of food safety problems caused by mycotoxin were also discussed from the perspective of prevention.

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Multi-Cuisine and Multi-Data Screening of Foodquality at Service Points Using Object Detectioncapabilities of YOLO NAS

Kosuru,

Sangani,

Pullaboina

et al. 2023

2023 IEEE 5th International Conference on Cybernetics, Cognition and Machine Learning Applications (ICCCMLA)

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Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021

Cited by 3 publications

References 43 publications

Knowledge mapping of research on spectral technology in the fruit field using CiteSpace (1981-2021)

Knowledge mapping of research on spectral technology in the fruit field using CiteSpace (1981-2021)

Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins

Multi-Cuisine and Multi-Data Screening of Foodquality at Service Points Using Object Detectioncapabilities of YOLO NAS

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