“…The two middle rows of each plot were harvested and the grain was evaluated for yield, percentage of commercial grain (sieve yield), 100 seed weight, cooking time, and protein content. In 2007In , 2008In , 2010In , 2011In , 2012In , 2013In , 2014In , and 2015, the common bean elite line CNFP 10794 was evaluated in 215 VCU trials in different growing regions (Pereira et al 2009) and along with different control cultivars. In Region I (states of RS, SC, PR, MS, and SP) and Region II (states of ES, RJ, GO/DF, MG, MT, TO, BA, and MA), the control cultivars were BRS Esteio, BRS Supremo, BRS Campeiro, and IPR Uirapuru, and in Region III (states of SE, AL, PE, PB, CE, RN, and PI), the control cultivars were BRS Esteio, BRS Supremo, and IPR Uirapuru.…”