2012
DOI: 10.1590/s1984-70332012000100003
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Phenotypic and molecular selection of yellow passion fruit progenies in the second cycle of recurrent selection

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Cited by 12 publications
(14 citation statements)
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“…Reis et al (2012) reported similar results when comparing data from thegenotyping and phenotypingofpassion fruit undergoing recurrent selection cycles.…”
Section: Discussionmentioning
confidence: 54%
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“…Reis et al (2012) reported similar results when comparing data from thegenotyping and phenotypingofpassion fruit undergoing recurrent selection cycles.…”
Section: Discussionmentioning
confidence: 54%
“…Estimates of genetic distance between passion fruit accessions or within natural passion fruit populations based on microsatellite loci are in their incipient stages, with the results being restricted to recent diversity estimates, such as estimates from the SSR locus cross-amplification . The use of these markers has also contributed tothe monitoringof the variability present in segregating populations undergoing recurrent selection (Reis et al 2012(Reis et al , 2011 and to developing genetic maps for P. edulis and for P. alata .…”
Section: Discussionmentioning
confidence: 99%
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“…These few institutional efforts were concentrated on the clonal propagation of hybrids between yellow and purple passion fruits obtained on a very narrow genetic base in Australia, Hawaii and Florida (Knight, 1972;Winks et al, 1988). The most advanced Brazilian breeding programs in yellow passion fruit have used progeny-testing to get synthetic populations, aiming at developing crop material with better productivity, quality and homogeneity, while maintaining sufficient genetic diversity for efficient cross-pollination (Oliveira et al, 2008;Reis et al, 2011Reis et al, , 2012. Furthermore, several cultivars have been proposed from year 2000 to the present day for consumption in natura and for the agroindustry in Brazil (Meletti et al, 2000(Meletti et al, , 2005Nascimento et al, 2003;Cerqueira et al, 2014a), with a great impact on fruit production and quality improvement in the recent years (Cerqueira et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Due to the constant demand for fruit juice industry processing, passion fruit culture is an important source of income for many families in the country. However, the Brazilian passion fruit productivity is still low (Reis et al 2012), and the occurrence of diseases is one of the main drivers of this scenario. Early plant death, defoliation, delay in fruit ripening and reduced pulp yield are some of the symptoms caused by pathogens of passion fruit that reduce the production and fruit quality.…”
Section: Introductionmentioning
confidence: 99%