Mudança de estrutura moraica do latim ao português

Costa, Evellyne Patrícia Figueiredo de Sousa

doi:10.1590/s1981-57942011000200010

Cited by 3 publications

(10 citation statements)

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“…O Quadro 2 resume as características do latim vulgar como um laboratório das línguas românicas. 6 Quadro 2: Padrões do latim vulgar Dentre os princípios da Teoria Prosódica (ITO, 1986;HAYES, 1989) relativos aos processos citados no Quadro 2, discutiremos, em especial, Licenciamento Prosódico, Stray Erasure e Parasitic Delinking. Relacionado à estrutura interna da sílaba, Licenciamento Prosódico 7 exige que todos os segmentos devam pertencer a um nível mais alto na hierarquia prosódica.…”

Section: Latim Vulgar: Laboratório Das Línguas Românicasunclassified

“…Tomando como pressuposto Hayes (1989), assumimos que a evolução da quantidade vocálica e da quantidade consonantal, comumente tratados como fenômenos separados, como em Holt (1997), pode ser explicada via Fonologia das Moras como um só fenômeno. Interessa-nos, pois, explicar a resolução da mudança de estrutura moraica na passagem do latim (língua de sistema quantitativo) ao italiano.…”

Section: Introductionunclassified

“…. Weight by Position atribui mora a consoantes ou glides pós-pico em línguas nas quais CVC não é pesada (cf HAYES, 1989)…”

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“…As representações da estrutura moraica dos padrões silábicos do latim podem ser vistas emCosta (2011).Evellyne de Sousa Costa e Tatiana KellerOrganon, PortoAlegre, v. 29, n. 56, p. 123-137, jan/jun. 2014.…”

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Estrutura Moraica Do Latim E Seus Efeitos Em Italiano

Costa¹,

Keller²

2014

Rev. Org.

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Este estudo tem como objetivo investigar a evolução da estrutura moraica do latim ao italiano. O latim dispõe de distinção quantitativa vocálica e consonantal. Na evolução do latim ao romance, se dá a perda da distintividade quantitativa dentre as vogais e, na passagem às línguas novilatinas, a estrutura moraica tem seus efeitos. Diante desse cenário e a partir dos pressupostos da Teoria Moraica de Hayes (1989), investigamos os efeitos da estrutura moraica do latim em italiano ao analisarmos a geminação, ditongação e monotongação. A Teoria Moraica busca caracterizar de que modo as línguas atribuem estrutura moraica e que princípios atuam nessas línguas. Propomos que as escolhas feitas pelo italiano para lidar com a estrutura moraica do latim já estão disponíveis em latim vulgar e que, de acordo com a opção feita pela língua, princípios como Stray Erasure e Parasitic Delinking, relacionados com Licenciamento Prosódico, têm maior ou menor atuação.

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Section: Latim Vulgar: Laboratório Das Línguas Românicasunclassified

Section: Introductionunclassified

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Estrutura Moraica Do Latim E Seus Efeitos Em Italiano

Costa¹,

Keller²

2014

Rev. Org.

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“…The proteins present in wheat are directly related to the extensibility and elasticity of the dough, a flour considered ideal for baking must present qualitative and quantitative fractions of glutenins and gliadins, which directly influence the rheological properties of gluten. The structural and functional properties of starch, in turn, influence the texture, consistency, moisture, appearance and shelf life of foods (Costa, 2013). According to Lamke & Amorim (2013), the processing of food (wheat and corn) for the elaboration of industrialized foods covers several stages, from the production and selection of raw materials, to the storage and final distribution of the products.…”

Section: Introductionmentioning

confidence: 99%

Quality of Fortified Zea Mays L (Maize) and Triticum Durum (Wheat) Flours

Massingue Júnior,

Massie,

Sigauque

et al. 2023

Am. J. Food Sci. Technol.

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Maize flour is obtained through the milling process and contributes about 20% energy and 15% protein. wheat flour is rich in starch (70 to75%), water (12 to 14%), protein (8 to16%), a small portion of non-starch polysaccharides (2 to 3%), lipids (2%) and ash (1%). This study aimed to evaluate the centesimal quality of maize and wheat flour. 8 samples of flour were evaluated, being 2 ((First Choice and Mpupu) and 6 of wheat flour (Faspão, Babita, Xiluva, Eagle, Pasta and Ntombi)). Moisture by loss on dissection at 105°C, ash by incineration, fat by goldfish method, protein by biuret method, fulling number by reading on mininfra grain analyzer Scan-T, gluten, wet and dry by glutomatic system, gluten index by centrifugation and fiber by enzymatic-gravimetric method were determined as quality parameters. The results showed fat content 0.61 to 1.59%, moisture 13.3 and 13.4%, fiber 0.22 to 0.38% and protein around 5.99 to 7.09% for the corn flours. Moisture ranging from 13.6 to 13.8%, protein from 10.30 to 11.22%, ash from 0.50 to 0.70%, water absorption from 58.23 to 59.73%, falling number 276 to 354s, gluten around 24 to 29.1%, gluten index from 0 to 95%, wet gluten from 28.46 to 29.80 and dry gluten ranging from 9.36 to 10.50%. No significant differences were observed among the wheat flour samples for moisture, protein, ash, water absorption and wet gluten. Significant differences were found for falling number (FN), gluten and dry gluten. There was sufficient evidence of compliance with the flour quality criteria.

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Linguistic Contact in Perspective: Lateral Coda in Principense Portuguese

Balduino

Vieira

Agostinho

2023

Studies in Hispanic and Lusophone Linguistics

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This paper discusses the lateral /l/ in coda in Principense Portuguese (PP). Based on an elicited corpus recorded in situ, composed of 852 occurrences of 78 lexical items, we found that the lateral /l/ in coda can be vocalized or deleted. For instance, bolso ‘pocket’ can be pronounced as [ˈbow.sʊ] or [ˈbo.sʊ], as reported in some Brazilian Portuguese varieties. In PP, vocalization and deletion are phenomena that arise from a confluence of factors. It gathers characteristic features of the formative grammatical structure of Portuguese. At the same time, it reflects the linguistic contact scenario in which PP is inserted, since the lenition of consonants in semivowels, as well as strategies to avoid codas, are also reported in Lung’Ie (LI), a language in synchronic contact and present in the constitution of the PP (Agostinho, Ana Lívia. 2015. Fonologia e método pedagógico do lung’Ie [Phonology and pedagogical method of Lung’Ie]. São Paulo: University of São Paulo dissertation). Both Portuguese and Lung’Ie support vocalization and deletion in their grammars, fostering a relevant overlap of features to the alternation [ɫ] ∼ [w] ∼ ∅ in PP. We conclude that, in addition to specific features of Portuguese grammatical structure, PP’s linguistic contact situation must be considered as a relevant factor for the deletion and vocalization of laterals in coda in PP.

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Mudança de estrutura moraica do latim ao português

Cited by 3 publications

References 4 publications

Estrutura Moraica Do Latim E Seus Efeitos Em Italiano

Estrutura Moraica Do Latim E Seus Efeitos Em Italiano

Quality of Fortified Zea Mays L (Maize) and Triticum Durum (Wheat) Flours

Linguistic Contact in Perspective: Lateral Coda in Principense Portuguese

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