Síndrome de Johanson-Blizzard

Ramos, Sérgio; Ramos, Henrique Faria; Ramos, Rosangela Ferreira; Peixoto, Clayton; Ramos, Bernardo Faria

doi:10.1590/s1808-86942010000600020

Cited by 8 publications

(10 citation statements)

References 6 publications

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“…Therefore, the analogy between f µν and the Faraday tensor F µν of electrodynamics is imperfect because the f µν tensor is not covariant in the same way that F µν . There are various proposals to determine this third rank gravitational tensor, and we quote [4][5][6][7][8] and references therein. This fact turns the GEM research even more exciting, because it indicates a way to research a more general tensor theory of gravity, where additional space-time indices would be necessary for tensor quantities.…”

Section: Gravito-electromagnetismmentioning

confidence: 99%

A complementary covariant approach to gravito-electromagnetism

Giardino

2021

Rev. Mex. Fís.

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From a previous paper where we proposed a description of general relativity within the gravito-electromagnetic limit, we propose an alternative modified gravitational theory. As in the former version, we analyze the vector and tensor equations of motion, the gravitational continuity equation, the conservation of the energy, the energy-momentum tensor, the field tensor, and the constraints concerning these fields. The Lagrangian formulation is also exhibited as an unified and simple formulation that will be useful for future investigation.

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Section: Gravito-electromagnetismmentioning

confidence: 99%

A complementary covariant approach to gravito-electromagnetism

Giardino

2021

Rev. Mex. Fís.

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“…Over the last two decades the combination of tourism and information and communication technologies (ICT) has led to considerable changes in tourists' behaviour, and has positively contributed to tourism demand growth (Ramos and Rodsrigues, 2013) [23]. The tourism demand is a key determinant of business profitability as a very important element in all planning activities (Song and Turner, 2006) [24].…”

Section: Literature Reviewmentioning

confidence: 99%

Analysis of Supply and Demand to Enhance Educational Tourism Experience in The Smart Park of Yogyakarta, Indonesia

Wijayanti¹,

Damanik²,

Fandeli³

et al. 2017

Preprint

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Abstract:The Smart Park (well-known as Taman Pintar) as a major educational tourism destination in Jogjakarta offers a variety of tourism attractions that are very interesting for tourists. The main purpose of tourists visiting Smart Park is to get an educational tourism experience. A subjective experience raises a specific challenge for Smart Park toward the status of competitive destination. The purpose of this study is to analyze the aspects of educational tourism experience that are affected by tourism demand and supply. Data were collected by survey technique to 150 respondents and analyzed using path analysis. The results of analysis show that tourism demand and supply contributed to the variation of tourism activities by 45.1%, while the remaining was explained by other variables, such as National Budget, Local Budget, ticket sale, and cooperation with some stakeholders. Tourism supply had a higher effect than tourism demand. Tourism demand did not partially affect tourism experience. However, the results of the path analysis indicate that tourism supply had direct and indirect effects on tourism experience through the variation of tourism activities with indirect effect being dominant. In the management of Smart Park, there is still a gap between tourism demand and supply, so that the environment of tourism experience has not been created maximally.

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“…A economia de compartilhamento, em relação ao setor turístico, está gerando um importante número de microempreendedores e um crescimento da economia informal (Ramos;Gómez, 2006). Algumas informações citam, inclusive, montantes muito elevados em nível estadual na Europa (Merino, 2014 .…”

Section: O Estilo De Vida Colaborativo E a Experiência Turística Por unclassified

Mapeamento de características de sites de compartilhamento de refeições baseado no Modelo 3C de Colaboração

Castro¹,

Gonçalves

Figueiredo³

2017

Navus

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RESUMOO presente artigo tem como principal objetivo identificar as características e funcionalidades dos sites do tipo meal sharing -plataformas de compartilhamento de refeições, organizadas por profissionais ou por cozinheiros domésticos, nas quais os usuários buscam uma experiência gastronômica. Para tanto, apresentase um estudo e mapeamento das características dos referidos sites a partir da análise de domínio baseada na técnica Feature Oriented Domain Analysis (FODA) do modelo 3C de colaboração, que organiza as atividades dos sistemas colaborativos nas dimensões de comunicação, coordenação e cooperação. Os resultados do levantamento contribuem para os negócios gastronômicos, evidenciando a possibilidade de sua implementação ou interpretação para a melhora do tipo de experiência gastronômica dirigida aos novos perfis de consumo. O modelo 3C de colaboração auxiliou no processo de organização das características utilizadas nas plataformas de compartilhamento de refeições. A partir da análise realizada, foi possível identificar e compreender a evolução das características e contextualizar as novas formas de socialização e interação entre as pessoas ao redor da gastronomia, considerando aquelas que possam ser trazidas aos sites de negócio gastronômico.Palavras-chave: meal sharing; consumo colaborativo; sistemas colaborativos. Mapping features dining sharing sites based on Model 3C Collaboration ABSTRACTThis article aims to identify the features of sites containing meal sharing platforms, organized by professionals or by domestic cooks, in which users are looking for a gastronomic experience. The article presents a study and mapping of the features of sites from the domain analysis based on the technical Feature Oriented Domain Analysis (FODA) of the 3C collaboration model. This model organizes the activities of collaborative systems in the dimensions of communication, coordination and cooperation. The survey results contribute to the gastronomy business, highlighting the possibility of their implementation or interpretation to improve the type of gastronomic experience that leads to new consumption patterns. The 3C collaborative model assisted in the organizing process of the characteristics used in the meal-sharing platforms. Based on the analysis performed, it was possible to identify and understand the evolution of the characteristics as well as to contextualize the new forms of socialization and interaction among people around gastronomy, considering those that can be brought to the gastronomy business sites.

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Síndrome de Johanson-Blizzard

Cited by 8 publications

References 6 publications

A complementary covariant approach to gravito-electromagnetism

A complementary covariant approach to gravito-electromagnetism

Analysis of Supply and Demand to Enhance Educational Tourism Experience in The Smart Park of Yogyakarta, Indonesia

Mapeamento de características de sites de compartilhamento de refeições baseado no Modelo 3C de Colaboração

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