2011
DOI: 10.1590/s1516-35982011000800003
|View full text |Cite
|
Sign up to set email alerts
|

Production of tifton 85 hay overseeded with white oats or ryegrass

Abstract: -The objective of this experiment was to estimate the curve of dehydration, chemical composition and in vitro dry matter digestibility (IVDMD) and crude protein digestibility (IVCPD) of tifton 85 hay, produced single or overseeded with ryegrass or white oat IPR 126. The experimental design was in randomized blocks, in a 3 × 10 factorial arrangement, with three cropping systems and ten evaluation times (0, 4, 8, 24, 28, 32, 48, 52 and 56 and 71 hours after harvest) during the dehydration process. For chemical … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

6
16
0
11

Year Published

2012
2012
2024
2024

Publication Types

Select...
8
1

Relationship

3
6

Authors

Journals

citations
Cited by 20 publications
(33 citation statements)
references
References 12 publications
6
16
0
11
Order By: Relevance
“…The results for fibrous components of forage are similar to those observed by Neres et al (2011) when they studied Tifton 85 hay overseeded with white oat or ryegrass without managing with a conditioning unit to dehydration. According to Buckmaster et al (1989), changes in fibrous components, which were observed in this study, are due to dry matter losses that naturally occur with hay storage.…”
Section: Resultssupporting
confidence: 82%
“…The results for fibrous components of forage are similar to those observed by Neres et al (2011) when they studied Tifton 85 hay overseeded with white oat or ryegrass without managing with a conditioning unit to dehydration. According to Buckmaster et al (1989), changes in fibrous components, which were observed in this study, are due to dry matter losses that naturally occur with hay storage.…”
Section: Resultssupporting
confidence: 82%
“…Jobim et al (1999) constataram que há redução acentuada no teor proteico do estádio vegetativo até a formação de grãos pela translocação de nutrientes ocorrida. Neres et al (2011) citam que, além da bromatologia e do teor de matéria seca na ocasião da colheita, o tempo de secagem também afeta qualitativamente o feno resultante. Segundo os mesmos autores, a taxa de secagem varia de acordo com a estrutura das forrageiras, principalmente tipo e espessura de colmo e razão folha/colmo.…”
Section: Discussionunclassified
“…It is more resistant to cold, frost, and drought than other cultivars of bermudagrass and can grow 6-8 months during the year, producing abundant and highly digestible forage (MONTEIRO et al, 2008), but this growth requires high N, potassium, and soil moisture availability (ANDERSON et al, 2008). In the winter, pastures with Tifton 85 can be seeded with oats, providing year-round forage with a high protein content and digestibility (NERES et al, 2011).…”
Section: Introductionmentioning
confidence: 99%