2008
DOI: 10.1590/s1516-35982008000100021
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Desempenho de bezerros holandeses alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo

Abstract: RESUMO -Avaliou-se o desempenho de bezerros alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo para posterior produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações concentradas com teores similares de proteína (22,5% PB) e de energia (3,2 Mcal EM/kg MS), formuladas com: milho seco moído (MM); silagem de grãos úmidos de milho (SGUM); sor… Show more

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Cited by 2 publications
(2 citation statements)
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“…Furthermore, from the moment the animals have satisfactory concentrate intake, according to Lopes et al (2010), the liquid food (milk or milk replacer) has minor importance on the dry matter intake and animal performance, which allows its weaning and consequent cost reduction in rearing (Almeida Júnior et al, 2008). This was also demonstrated in this study, where calves with 20 h light could be weaning with age of 55 days, which contributed to decrease milk consumption and in consequence production costs during the milking phase (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, from the moment the animals have satisfactory concentrate intake, according to Lopes et al (2010), the liquid food (milk or milk replacer) has minor importance on the dry matter intake and animal performance, which allows its weaning and consequent cost reduction in rearing (Almeida Júnior et al, 2008). This was also demonstrated in this study, where calves with 20 h light could be weaning with age of 55 days, which contributed to decrease milk consumption and in consequence production costs during the milking phase (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…Como os bezerros são criados junto com as bezerras, eles também podem ser potenciais fontes de contágio de doenças para as fêmeas, uma vez que, normalmente, os machos, por não apresentarem o mesmo valor comercial das fêmeas nos rebanhos leiteiros, são mais susceptíveis a problemas na fase de cria por terem pouca ou nenhuma ingestão de colostro, o que aumenta sobremaneira as taxas de morbidade e mortalidade entre eles (Almeida Júnior et al, 2008).…”
Section: Questãounclassified