Treinamento de escolares de 7 a 10 anos para o preenchimento de um Diário Alimentar

Consolmagno, Denise Camargo; Assunção, Nathalia Antiqueira; Giovannetti, T; Zeraib, Débora Pretti; Hinnig, Patrícia de Fragas; Freaza, Sílvia Rafaela Mascarenhas; França, Giovanny Vinícius Araújo de; Aguiar, Odaléia Barbosa de; Gambardella, Ana Maria Dianezi; Bergamaschi, Denise Pimental

doi:10.1590/s1415-790x2009000300009

Cited by 5 publications

(7 citation statements)

References 17 publications

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“…It was also observed a difficulty in children from 7 to 8 years of age in specifying exactly the food consumed and the proper cooking measures, requiring, at times, the help of the parents or guardians. The literature suggests that limitations in filling out the information can be minimized if methodological steps are adopted, such as: the training of evaluators and participants before filling out the FD; checking the FDs one day after its completion; showcasing replicas, utensils and food packaging in order to properly estimate the food and the amount consumed; and constant communication with the parents 7,9,24 . The use of the method of Block et al 16 in order to identify the representative food revealed the applicability and the consistency of this methodology, which has been used for more than two decades by national and international researchers 2,5,25 .…”

Section: Discussionmentioning

confidence: 99%

“…Children were asked to fill out a FD regarding the subsequent day which served as an activity to use and reinforce the information learned. Aspects of the training are covered in a more detailed way in the article by Consolmagno et al 9 . The second training session aimed at reviewing the concepts learned in the first session.…”

Section: Studied Population and Data Collectionmentioning

confidence: 99%

“…However, literature indicates that if skills for the identification of food and for the servings consumed are developed by training, then children from 7 to 10 years of age may be able to provide with quality information on their food intake 7,9 . It is possible that children are the best reporters, once that the reporting by parents or guardians may imply inaccuracies, since they do not follow their children at all times, especially in meals eaten outside their home 8 .…”

Section: Introductionmentioning

confidence: 99%

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Development of a food frequency questionnaire for children from 7 to 10 years old

Hinnig

Mariath

Freaza

et al. 2014

Rev. bras. epidemiol.

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AbstrAct:Objective: To present and discuss the process of the development of a Quantitative Food Frequency Questionnaire (QFFQ) aimed at 7-10 year-old children. Methods: A methodological study was performed based on the application of a Food Diary (FD) fulfilled by 85 children. Based on registered food, the diet composition in relation to energy and macronutrients was calculated. Food was grouped into items and the percentage of the contribution of each item to the diet in terms of calories and macronutrients was calculated. Results: The QFFQ consisted of 92 food items, 76 were selected by Block's method and 16 were identified from other instruments from literature developed for children and adolescents. The food items were grouped in 17 food groups with 3 serving sizes and 7 categories to measure food frequency. Conclusion: Among the food items, rice was the one that showed the biggest percentage of contribution for energy and carbohydrates. For other nutrients, meat and milk were the ones that contributed most to the consumption of proteins and lipids, respectively.

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Section: Discussionmentioning

confidence: 99%

Section: Studied Population and Data Collectionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Development of a food frequency questionnaire for children from 7 to 10 years old

Hinnig

Mariath

Freaza

et al. 2014

Rev. bras. epidemiol.

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“…Para isso, é imperativo recolher informações sobre o consumo alimentar, identificando quem se encontra em risco nutricional. Porém, investigar o consumo alimentar de crianças é tarefa desafiadora, existindo controvérsia na literatura sobre o melhor método (8)(9)(10) .…”

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Revisão Integrativa Sobre Instrumentos De Avaliação De Consumo Alimentar Em Crianças Em Idade Escolar

Fernandes

Marques²,

Ferreira³

et al. 2017

Cogitare Enferm.

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A informação sobre o consumo alimentar de uma população permite identificar os sujeitos que se encontram em risco nutricional. O presente estudo teve como objetivos identificar e analisar instrumentos existentes para avaliação do consumo alimentar em crianças em idade escolar. Realizou-se revisão integrativa no período entre 2010 e 2016. Para a análise, segundo os critérios de inclusão estabelecidos, foram selecionados nove artigos. Estes permitiram organizar os resultados em duas áreas temáticas: Instrumentos de avaliação de consumo alimentar, e Limitações da utilização dos instrumentos. O instrumento mais frequentemente utilizado foi o recordatório de 24 horas. Os resultados revelam a necessidade de instrumentos mais abrangentes que permitam fazer face às limitações dos atuais instrumentos em uso.

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“…Estudos mostram que crianças de 7 a 10 anos, se forem adequadamente orientadas e treinadas, podem responder sobre o consumo alimentar, possibilitando minimizar os erros de estimativa (WEBER et al, 1999;CONSOLMAGNO et al, 2009). Estudos realizados por VAN HORN et al (1993) e HARALDSDOTTIR e HERMANSEN (1995) (GERSOVITZ et al, 1978;ROCKETT e COLDITZ, 1997;WILLETT, 1998).…”

Section: Segundo O Comitê De Expertos Da Organização Das Nações Unidasunclassified

Questionário de Frequência Alimentar Quantitativo para crianças de 7 a 10 anos: avaliação das propriedades psicométricas

Hinnig¹

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HINNIG PF. Quantitative Food Frequency Questionnaire: evaluation of psychometric properties [thesis]. São Paulo: Faculdade de Saúde Pública da USP; 2014. Introduction: A Quantitative Food Frequency Questionnaire (QUEFAC) was developed by Hinnig et al. (2010) to assess the usual intake of children aged 7 to 10 years, because instruments developed for adults may overestimate food consumption of children. However, it was not tested for validity and reliability, so that the instrument can be used in research. Objective: to assess the reproducibility and validity of QUEFAC for the sample as a whole and to evaluate the validity stratified by sex, age group and socioeconomic status. Methods: The reproducibility study was conducted in the city of Araraquara, São Paulo, Brazil, in April 2013, with 89 children aged 7 to 10 years who answered two QUEFAC's with an interval of 15 days between applications. The validity study was conducted with 167 children from two schools in the city of São Paulo, Brazil, from August to December 2013. In this, children responded to three 24-hour dietary recalls (24HR) which was the reference method and to a QUEFAC. In both studies, the caregivers of the children answered a socioeconomic questionnaire and the child's ability to respond to QUEFAC was assessed. The mean difference for paired samples (Wilcoxon and paired t test), the intraclass correlation coefficient, the weighted kappa and the analysis of Bland-Altman were used to assess the reproducibility and the validity. Results: Fifty five percent of children had their ability to answer the questionnaire considered good, very good or excellent in all the aspects. In the reproducibility study, we observed a significant difference between the means for all nutrients of the two QUEFAC, the intraclass correlation coefficient ranged from 0.12 to 0.54, the weighted kappa values ranged from 0.01 to 0.39. The Bland-Altman plots showed random distribution for all nutrients. In the validity study of the entire sample, we observed difference in means for all nutrients, except for energy and zinc, the intraclass correlation coefficient ranged from 0 to 0.37, the weighted kappa values ranged from 0 to 0.27. The Bland-Altman plot showed a random distribution of data for lipids, carbohydrates, calcium, phosphorus, sodium, zinc, vitamin B1, vitamin B2, niacin, vitamin C, retinol and saturated fat. The assessment of the validity stratified by sex, age and socioeconomic status showed similar results. Conclusion: the QUEFAC was not valid for the evaluation of habitual intake of the last three months for children aged 7 to 10 years living in the city of Sao Paulo and had moderate reproducibility for energy, protein, calcium, phosphorus, iron , potassium, magnesium and vitamin B2.

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Treinamento de escolares de 7 a 10 anos para o preenchimento de um Diário Alimentar

Cited by 5 publications

References 17 publications

Development of a food frequency questionnaire for children from 7 to 10 years old

Development of a food frequency questionnaire for children from 7 to 10 years old

Revisão Integrativa Sobre Instrumentos De Avaliação De Consumo Alimentar Em Crianças Em Idade Escolar

Questionário de Frequência Alimentar Quantitativo para crianças de 7 a 10 anos: avaliação das propriedades psicométricas

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