A informação sobre o consumo alimentar de uma população permite identificar os sujeitos que se encontram em risco nutricional. O presente estudo teve como objetivos identificar e analisar instrumentos existentes para avaliação do consumo alimentar em crianças em idade escolar. Realizou-se revisão integrativa no período entre 2010 e 2016. Para a análise, segundo os critérios de inclusão estabelecidos, foram selecionados nove artigos. Estes permitiram organizar os resultados em duas áreas temáticas: Instrumentos de avaliação de consumo alimentar, e Limitações da utilização dos instrumentos. O instrumento mais frequentemente utilizado foi o recordatório de 24 horas. Os resultados revelam a necessidade de instrumentos mais abrangentes que permitam fazer face às limitações dos atuais instrumentos em uso.
Objetivo: el presente estudio describe la utilización de Fotovoz para profundizar el concepto de familia en estudiantes de enfermería.Metodología: es un estudio de investigación acción participativa, en el que participaron 33 estudiantes de enfermería. La recolección de datos utilizó Fotovoz para definir el concepto de familia, las sesiones fueron grabadas y transcritas. Para el análisis se recurrió a la triangulación de datos con las fotografías con el software Atlas-ti versión 8.0. Resultados: cuatro temas principales surgieron de las fotografías y de las grabaciones: Concepto de familia en la perspectiva del estudiante, Mi familia, Funciones de la Familia, Lo que veo en esta fotografía.Conclusión: el estudio contribuyó a la divulgación del Fotovoz, una herramienta aún poco utilizada en estudios de enfermería. Adicionalmente, promovió la importancia de la familia en el cuidado en enfermería, por medio de la conceptualización de lo que es familia.
Organic agriculture is a system of production whose principles are health, ecology, fairness, and care. Bearing in mind the principle of health and its links to agriculture and human health, the main goal of this work is to suggest the inclusion of organic agriculture as a public health indicator. For this purpose, four scientific online databases such as b-on, PubMed®, Scielo, and ScienceDirect were used for searching the research publications relating organic agriculture (and organic farming) with human health. However, no study suggesting organic agriculture as a public health indicator has been found. For this reason, a pictorial conceptual model that advocates the inclusion of organic agriculture as an indicator of public health was developed for the first time. This proposal intends to provide a tool that can be used by organizations and public health institutions when revising and updating their health indicators.
Aims:
To describe food consumption in Portuguese primary school children, to analyze the influence of food consumption on the body mass index (BMI), and to analyze the relationship between physical exercise and the child's food consumption.
Method:
A quantitative, descriptive, exploratory, and cross-sectional study was conducted in 2 primary schools of the north of Portugal (n = 109 child). The use of a food register for 5 consecutive days and anthropometric evaluation of the children were used.
Results:
The vast majority of children had a normal weight (65.10%). However, 34.90% of the children presented significant changes in their BMI (14.70% with low weight, 11.90% overweight, and 8.30% with obesity). Children who engage in physical activity drink more water and consume less sugary products. However, they also consume less meat, fish, and eggs than those who do not perform regular physical activity.
Conclusions:
The study highlights the emergence of new problems, such as the increasing prevalence of underweight children. The prevention of these problems, overweight, or underweight children, should be addressed among healthcare providers, local authorities, families, and teachers.
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