Análise econômica da produção do Maracujazeiro amarelo em sistemas orgânico e convencional

Motta, Ivo de Sá; Cunha, Flávio Antônio Degásperi da; Sena, José Ozinaldo Alves de; Clemente, Edmar; Caldas, Rafael Granzioli; Lorenzetti, Emi Rainildes

doi:10.1590/s1413-70542008000600036

Cited by 4 publications

(6 citation statements)

References 2 publications

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“…Já, Motta et al (2008) identificaram para a cultura de maracujazeiro em sistema convencional, no município de Maringá-PR, com produtividade de 17 t ha ano -1 , uma receita bruta de R$ 14.616,30 (US$ 5.433,57) e lucro operacional de R$ 6.110,15 (US$ 2,271.43), por hectare. Já, o índice de lucratividade correspondeu a 41,83%, e o preço de equilíbrio, de R$ 0,57 kg -1 .…”

Section: Resultsunclassified

Custo de produção do maracujá-amarelo (Passiflora edulis)

Furlaneto¹,

Martins²,

Esperancini

et al. 2011

Rev. Bras. Frutic.

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RESUMO -Objetivou-se analisar economicamente a cultura do maracujá-amarelo (Passiflora edulis) na região de Marília-SP, safra de 2010/2011. Foram utilizadas estruturas do custo operacional efetivo e custo operacional total referente à fase de implantação e condução da lavoura por unidade de área e cinco indicadores de rentabilidade. Identificou-se um custo total de produção de R$ 37.751,67 por hectare ou R$ 1,89 por quilo da fruta. Os itens do custo operacional efetivo que mais oneraram o sistema de produção corresponderam às operações de máquinas (31,1%) e mão de obra (23,5%). Os indicadores de rentabilidade mostraram-se desfavoráveis para o sistema produtivo analisado, em decorrência, principalmente, do alto preço dos insumos e práticas para controle de doenças. Há necessidade de adequações técnicas relacionadas com o manejo fitossanitário da cultura para a redução do custo total de produção de modo a tornar a atividade rentável. Termos para indexação: maracujazeiro, sistema sequeiro, custo operacional, indicador econômico, rentabilidade. COST OF PRODUCTION OF THE YELLOW PASSION FRUIT (Passiflora edulis)ABSTRACT -The objective of this work was analyze the economic culture of yellow passion fruit (Passiflora edulis) in Marília-SP, the 2010/2011 crop year. Structures of effective operational cost and total operational cost of the culture per area unit were used to the phase of implementation and management of the crop per unit area and five indicators of profitability. Identified a total production cost of US$ 23,743.19 per hectare or US$ 1.19 per pound of fruit. The items of cost effective operating system that most burdened production corresponded to the operations of machinery (31.1%) and labor (23.5%). The profitability indicators proved to be unfavorable to the production system considered in due mainly to the high price of inputs and practices to control diseases. There is need for technical adjustments related to the handling of the crop plant to reduce the total cost of production in order to make the activity profitable.

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Section: Resultsunclassified

Custo de produção do maracujá-amarelo (Passiflora edulis)

Furlaneto¹,

Martins²,

Esperancini

et al. 2011

Rev. Bras. Frutic.

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“…There are several studies attesting to the positive aspects of organic passion fruit farming focusing on the reduction of external inputs and lower production costs (ALVES et al, 2018;ARAÚJO NETO et al, 2014;MOTTA et al, 2008;SILVA et al, 2020;UCHÔA et al, 2021a), in addition to environmental benefits such as improved physical, chemical, and biological soil quality (ALMEIDA et al, 2020) and higher fruit contents of tocopherols and ascorbic acid (PERTUZATTI et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Profitability of Organic Yellow Passion Fruit as a Function of Irrigation, Protected Cultivation and Pollination

et al. 2022

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Passion fruit production has become an attractive activity due to its social and economic benefits, given the rapid economic return and well-distributed income over most of the year. From this perspective, this study aimed to evaluate the technical and economic indicators of yellow passion fruit cultivation by combining irrigation, protected cultivation, and pollination. The experimental design was in randomized blocks set up in split plots (2 x 2 x 2), with eight treatments and four replicates containing four plants per experimental unit. The protected environment was installed on the upper part of each trellis and consisted of 100 m transparent plastic film as cover material. Irrigation was performed using a micro-sprinkler system, and pollination was either manual or natural (entomophilous). The following parameters were evaluated: commercial yield - estimated for one hectare considering the mass of marketable fruits produced in the plot (30 m2); production cost - capital depreciation, input prices, and labor used in cultivation; economic indicators - profitability index, family labor remuneration, profitability, net income, benefit/cost ratio, and fixed, variable, and total costs. The results show that artificial pollination increased the yield and provided a 41% higher profitability rate than natural pollination; supplemental irrigation, compared to rainfed cultivation, has no positive effects on profitability indices; protected cultivation increases the total cost and does not 0increase the yield; organic passion fruit production provides profitability indices ranging from 60% to 70%.

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“…Although being a good alternative, aimed at differentiated markets (Motta et al, 2008), organic agriculture is usually labeled as a system of lowproductivity, high-risk production, and high-cost certification (Acs et al, 2009;Nelson et al 2004;Meier et al, 2015;Ponisio et al, 2015), in addition to being unable to produce enough food to feed the World's population (Seufert et al, 2012;Ponti et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

“…Although there is some research on the cultivation of passion fruit in organic system (Motta et al, 2008;Macoris et al, 2011;Janzantti et al, 2012;Costa et al, 2013;Janzantti and Monteiro, 2014), most studies focus on economic analysis of production and nutritional and biochemical attributes of the fruits produced, with scarce reports on the agronomic performance of the varieties (Amaro and Monteiro, 2001;Fischer et al, 2007). Nevertheless, the use of genetic materials that are more adapted to organic farming is a decisive factor for their viability, because they have attributes such as pest tolerance, production stability, and more efficient use of resources such as water and nutrients (Ponti et al, 2012;Forster et al, 2013;Seufert et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of intraspecific hybrids of yellow passion fruit in organic farming

Jesus¹,

Soares²,

Girardi³

et al. 2016

Afr. J. Agric. Res.

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The objective of this work was to evaluate 14 hybrids intraspecific of yellow passion fruit aiming to select those with higher performance in an organic production system in Lençóis, Bahia, Brazil. The following variables were evaluated: Plant growth rate index, segregation for peel color, accumulated productivity, fruit physical-chemical attributes, severity of virus disease in plants and fruits, scabs in fruits and overall state of health of plants. Hybrids HFOP-05, BRS Sol do Cerrado and BRS Gigante Amarelo presented highest plant vigor with no direct relation to the percentage of flowering and fruitification of plants. Some hybrids presented yellow, light purple and dark purple peel color. Fruits with dark purple peel presented interesting chemical characteristics, such as lower acidity and greater ratio, providing sweeter flavor of the fruits. There was no differentiated response of the hybrids as to severity of the diseases evaluated. Leaf analysis showed relatively low concentration only for N, P and K. The hybrids selected, BRS Gigante Amarelo, BRS Sol do Cerrado, HFOP-08, HFOP-09, HFOP-11 and HFOP-12 are highlighted for productivity, physical characteristics of fruits and preference of the consumer market being considered an alternative for passion fruit producers that opt for a more environmental friendly production with greater market value.

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Análise econômica da produção do Maracujazeiro amarelo em sistemas orgânico e convencional

Cited by 4 publications

References 2 publications

Custo de produção do maracujá-amarelo (Passiflora edulis)

Custo de produção do maracujá-amarelo (Passiflora edulis)

Profitability of Organic Yellow Passion Fruit as a Function of Irrigation, Protected Cultivation and Pollination

Evaluation of intraspecific hybrids of yellow passion fruit in organic farming

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