2012
DOI: 10.1590/s0104-66322012000200020
|View full text |Cite
|
Sign up to set email alerts
|

Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.)

Abstract: -This article carried out the extraction of sesame oil by using three extraction techniques: supercritical fluid extraction (SFE), Soxhlet and sequential extraction. The SFE was performed using supercritical carbon dioxide (SC-CO 2 ) as solvent and ethanol as cosolvent. Tests were performed at 20 MPa, 35°C and a flow rate of 2.5 g CO 2 /min with a total extraction time of 210 minutes. The Soxhlet extraction was performed for 8 hours, using petroleum ether and ethanol as solvents, until the exhaustion of the oi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
28
0
1

Year Published

2013
2013
2023
2023

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 52 publications
(30 citation statements)
references
References 28 publications
0
28
0
1
Order By: Relevance
“…The world production of sesame seed progressively increased due to an increasing demand for sesame oil worldwide. In fact, sesame oil is highly stable and rich in unsaturated fatty acids (Carvalho et al, 2012). Consequently, sesame oil ranks sixth in the world among vegetable oils and Myanmar becomes the first seed producer of sesame in the world, followed by India.…”
Section: Introductionmentioning
confidence: 99%
“…The world production of sesame seed progressively increased due to an increasing demand for sesame oil worldwide. In fact, sesame oil is highly stable and rich in unsaturated fatty acids (Carvalho et al, 2012). Consequently, sesame oil ranks sixth in the world among vegetable oils and Myanmar becomes the first seed producer of sesame in the world, followed by India.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to being used as an emulsifier, the oil is rich in unsaturated fatty acids (palmitic, stearic, oleic, and linoleic acids) [14] and has anti-cholesterol property [15]. It is widely consumed as nutritious food, very beneficial to health, as cooking oil, in pharmaceuticals, in shortening and margarine, as soap fat and as synergist for insecticides [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…The experimental results were used to develop a model of the extraction process. Many researchers have considered the Henry isotherm because the Henry relation is simple and linear (Goto et al, 1996;Reverchon, 1997;Gooderznia and Ekani, 1998;Reverchon, 2001;Carvalho et al, 2012). Goto et al (1998) Ghoreishi et al (2001) employed the Freundlich isotherm for the modeling of supercritical extraction of mannitol from pane tree leaf.…”
Section: Introductionmentioning
confidence: 99%