Uso diário e semanal de sulfato ferroso no tratamento de anemia em mulheres no período reprodutivo

Lopes, Mariana Pereira; Ferreira, Luiz Oscar Cardoso; Filho, Malaquias Batista

doi:10.1590/s0102-311x1999000400014

Cited by 23 publications

(22 citation statements)

References 8 publications

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“…These findings are important, once the presence of iron-deficiency anemia in non-pregnant women reduces the quality of life of this population, with consequences to health, such as: reduced work capacity, fatigue, sensation of insecurity and irritability 19 . It is also worth to mention that women diagnosed with anemia may become anemic pregnant women for having insufficient iron stores 20 , which would lead to higher chances of maternal and perinatal mortality 21 and increasing risk of prematurity and low weight at birth 1,19 . Olivares and Walter 22 report that, in the pregnancy of anemic women, there are 2.6 times more risks for premature labor and 3.1 times more risks of low weight at birth.…”

Section: Discussionmentioning

confidence: 99%

Anemia e fatores associados em mulheres de idade reprodutiva de um município do Nordeste brasileiro

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Leal

Lira

et al. 2018

Rev. bras. epidemiol.

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ABSTRACT:Objective: To identify the prevalence of iron-deficiency anemia and associated factors in women at reproductive age in the city of Vitoria de Santo Antão, Pernambuco. Methods: Cross-sectional study with a representative sample of 322 women aged between 15 and 49 years. Anemia was diagnosed by measuring hemoglobin below 12 g/dL. The independent variables were: demographic and socioeconomic conditions (age, race/color, education, literacy, presence of children aged < 5 years in the household, regime of residence occupation, ownership of assets, and per capita income), housing conditions (number of people in the household, number of bedrooms, and basic sanitation), food and nutrition security and women's health conditions (menarche, number of pregnancies, history of miscarriages, body mass index, and ferritin). Poisson regression was used to analyze the factors associated with anemia. Results: The mean age of women surveyed was 31.1 ± 6.61 years old (standard deviation -SD) and the prevalence of anemia was 18.6% . After multivariate analysis, anemia was significantly associated with age ≤ 19 years and low ferritin. Conclusion: The prevalence of anemia is characterized as a mild public health problem and follows the world trend in developing countries.

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Section: Discussionmentioning

confidence: 99%

Anemia e fatores associados em mulheres de idade reprodutiva de um município do Nordeste brasileiro

Bezerra

Leal

Lira

et al. 2018

Rev. bras. epidemiol.

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“…The low iron intake by women was highly significant, while there was a low intake of fiber, niacin and vitamin C among men. The low iron intake of women could be associated with the occurrence of iron-deficiency anemia, a situation found in several studies conducted in samples of Brazilians [41][42][43][44] , emphasizing the need for interventions in this group.…”

Section: Figura 1 -Percentual De Homens (A) E Mulheres (B) Adultos Cumentioning

confidence: 99%

Variação sazonal na ingestão alimentar de adultos de Niterói, Rio de Janeiro

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Yokoo

Anjos

et al. 2013

Rev. bras. epidemiol.

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The measurement of usual food intake (FI) is necessary to accurately establish the relationship between diet and disease. In most studies data are collected at one particular time of the year, which may influence the interpretation of the results. The purpose of this study was to investigate the effect of seasonality on FI in a sample of adults from Niterói, RJ, Brazil. A total of 102 healthy subjects (69 women) aged between 20 and 69 years were interviewed to obtain six 24-hour dietary recalls, three in summer and three in winter. In both seasons, the intake of energy (EI) and 23 nutrients was determined and the percent of subjects who met the recommendations for the nutrients were computed. The data of FI were deattenuated considering the within-person variability and adjusted for energy. The intake of energy and some nutrients were significantly different between men and women. EI did not differ between seasons, for both sexes, but the intake of macro and micronutrients was different. The results of this study suggest that the seasonality in the measurement of FI should be considered in order to improve the methods and instruments used in population dietary surveys. ResumoA aferição da ingestão alimentar (IA) usual é necessária para estabelecer, com acurácia, a relação entre a dieta e o aparecimento de doenças. Na maioria dos estudos, os dados de IA usual são coletados referentes ao período de um ano, sem considerar a estação do ano em que o estudo ocorre. O objetivo do presente estudo foi verificar o efeito da sazonalidade na IA de adultos de Niterói, RJ. Um total de 102 sujeitos (69 mulheres) saudáveis, com idade entre 20 e 69 anos, responderam a seis recordatórios dietéticos de 24 horas, três no verão e três no inverno. Em ambas as estações do ano, foi determinada a ingestão energética (IE) e de 23 nutrientes, além do percentual de indivíduos que alcançavam as recomendações dos mesmos. Os dados finais foram deatenuados pela variabilidade intraindividual e ajustados pela energia. A IE e de alguns nutrientes foram significativamente diferentes entre os homens e as mulheres. A IE não se diferenciou entre as estações, para ambos os sexos, porém a ingestão de proteínas, fibras, magnésio, tiamina, piridoxina e niacina foi diferente entre as estações para ambos os sexos. Os resultados do presente estudo sugerem que a sazonalidade seja considerada na aferição da IA, servindo de base para a adequação dos métodos e instrumentos utilizados nos inquéritos dietéticos populacionais. Palavras-chave:Epidemiologia nutricional. Dieta. Inquéritos sobre dietas. Consumo de alimentos. Estações do ano. Recomendações nutricionais.

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“…Estudos conduzidos em Berkeley, na Califórnia, EUA (Viteri, 1997), e no Recife, em Pernambuco, Brasil (Lopes, Ferreira & Batista Filho, 1999), mostraram não haver diferenças significativas entre a administração de ferro em esquemas diários e a efetuada em esquemas intermitentes, e recomendam a administração de sais de ferro na dose de 60 mg de ferro elementar semanalmente, durante todo o ano.…”

Section: O Enfrentamento Nos Diferentes Grupos Biológicosunclassified