2013
DOI: 10.1590/s0100-40422013000200006
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Chemical profiling of six samples of Brazilian propolis

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Cited by 34 publications
(39 citation statements)
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“…Nunes et al (2013) stated that the composition of the propolis depends on the season, the vegetation, and the area of collection. Fernandes- Silva et al (2013) also stated that the chemical composition of propolis depends on the plant or plants from which the resin is collected and, consequently, on the geographic location of the hive. According to Franchi et al (2012), the difference in the quality of propolis could be seen from the location and color of a beehive.…”
Section: Introductionmentioning
confidence: 99%
“…Nunes et al (2013) stated that the composition of the propolis depends on the season, the vegetation, and the area of collection. Fernandes- Silva et al (2013) also stated that the chemical composition of propolis depends on the plant or plants from which the resin is collected and, consequently, on the geographic location of the hive. According to Franchi et al (2012), the difference in the quality of propolis could be seen from the location and color of a beehive.…”
Section: Introductionmentioning
confidence: 99%
“…27 Coumarins were identified in the 28 propolis samples among studied 64 ones. Similarly, Fernandes-Silva et al [18] found flavanoids as major constituents of the samples from Minas Gerais, Brazil. Pinostrobin chalcone and pinocembrin were determined in most of the propolis samples.…”
Section: Resultsmentioning
confidence: 78%
“…The methanol extract and all fractions were concentrated under reduced pressure and dissolved in ethanol for analysis. Chemical composition of the six samples are published elsewhere [8]. …”
Section: Methodsmentioning
confidence: 99%
“…Results of analyses by GC/MS and HPLC/DAD/ESI/MS/MS of four samples of propolis from the state of Minas Gerais (MG, Southeast Brazil) and two from the state of Paraná (PR, South Brazil) were published recently [8]. The samples from the two states differed regarding the exclusive presence of luteolin-5- O -methyl ether in the samples from Paraná, a region on the border of the distribution of Baccharis dracunculifolia .…”
Section: Introductionmentioning
confidence: 99%