Custo de produção do maracujá-amarelo (Passiflora edulis)

Furlaneto, Fernanda de Paiva Badiz; Martins, Adriana Novais; Esperancini, Maura Seiko Tstusui; Vidal, Alexandre Campane; Okamoto, Fumiko

doi:10.1590/s0100-29452011000500058

Cited by 14 publications

(14 citation statements)

References 7 publications

(1 reference statement)

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“…Em comparação com outras locais de cultivo em MG, em São Tiago, o custo com a mão de obra ficou em torno de 25,00% do custo operacional total na densidade de plantio de 3.330 plantas ha -1 , na safrinha de 2002 (Andrade Júnior et al, 2003). No submédio São Francisco, os custos com mão de obra corresponderam a 33,76% do custo operacional total (Araújo et al, 2005) e, na região de Marília, SP, representaram 23,5% do custo operacional total na safra 2010/2011 (Furlaneto et al, 2011).…”

Section: Resultsunclassified

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Rentabilidade Do Maracujazeiro-Amarelo Com Redução Do Espaçamento De Cultivo

et al. 2019

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<p>A redução do espaçamento no cultivo do maracujazeiro-amarelo pode ser uma alternativa para garantir a manutenção do produtor na atividade, visto que pode promover aumento da produtividade nas primeiras safras e compensar o alto custo de produção proveniente das reformas frequentes dos pomares. O trabalho foi realizado com o objetivo de estudar a redução do espaçamento de cultivo na rentabilidade da produção do maracujazeiro-amarelo, nas condições edafoclimáticas do Alto Vale do Jequitinhonha, MG. Para avaliar a rentabilidade foram determinados os coeficientes técnicos dos custos para produzir utilizando os espaçamentos de 2; 3; 4; 5 e 6 m entre plantas. Os dados foram obtidos na região de cultivo e o valor de comercialização dos frutos com base na média de preços pagos ao produtor na CEASA, MG, utilizando-se como indicadores de rentabilidade a receita bruta, o ponto de nivelamento, a rentabilidade e a relação benefício/custo. O espaçamento de 2 m entre plantasproporcionou a maior rentabilidade em dois anos de produção, superando em 51,43% a renda que pode ser alcançada utilizando o espaçamento convencional no cultivo do maracujazeiro-amarelo.</p>

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Section: Resultsunclassified

“…Na região de Marília, SP, embora o frete médio pago pelos produtores, na safra 2010/2011, tenha sido de R$ 0,22 por quilo, este item teve menor participação no custo operacional total, respondendo por 11,7% (Furlaneto et al, 2011).…”

Section: Resultsunclassified

Rentabilidade Do Maracujazeiro-Amarelo Com Redução Do Espaçamento De Cultivo

et al. 2019

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“…It is still highlighted, that Furlaneto et al (2011) identified for the cultivation of passion fruit, in 2010/2011 harvest, in the region of Marília, São Paulo State, a total cost of production of R$ 37,751.67 ($23,743.19) per hectare or R$ 1.89 ($1.19) per kilogram of fruit. The indicators of profitability were unfavorable to the production system analyzed, due mainly to the high price of inputs and inadequate practices for disease control.…”

Section: Resultsmentioning

confidence: 99%

Economic Analysis of the Production of Yellow Passion Fruit in an Area With Virose Incidence and Fertilized With NPK

Miyake¹,

Furlaneto²,

Takata³

et al. 2018

JAS

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The objective this work was to evaluate specific economic data of the production of yellow passion fruit under influence of different doses of NPK, in the form of N, P2O5 and K2O, in an area with incidence of virose in the city of Presidente Prudente, State of São Paulo. The following doses of NPK were evaluated: N (150 to 1200 kg ha-1), P2O5 (200 to 1600 kg ha-1) and K2O (100 to 700 kg ha-1). Miyake et al. (2016) describe the methodology used in the formation of seedlings, fertilization and cultural treatments of passion fruit. The data used in the economic analysis were: productivity, commercial production, percentage and fruits of each commercial classification, cost of production and profitability of passion fruit. At the economical part, structures of the COE and TOC and four indicators of profitability were used. It was observed percentage difference in the operational cost of production of 4.0% between the highest and the lowest dose of N, of 5.8% among doses of P2O5 and 1.7% among doses of K2O. The total operating cost ranged from $29,119.77 to $31,113.09 per hectare. The profitability indicators were not favorable. It was concluded that the region of Presidente Prudente-SP, in areas with an incidence of viral infection, it is not recommended the plantation of passion fruits. However, at times with high selling price of fruit (average above R$ 1.95 kg-1), the dose of NPK indicated refers to 300 kg of N, 400 kg of P2O5 and 500 kg of K2O ha-1.

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“…Each planted hectare generates from three to four direct jobs and takes seven to eight people in the various links in the production chain (Meletti, 2011). A study conducted in sixteen municipalities in the interior of São Paulo state found that the average size of passion fruit commercial crops was 0.58 ha (Furlaneto et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Yield and Quality of Yellow Passion Fruits According to Organic Fertilization and Alternative Phytosanitary Management

Pacheco

Borges

Freitas

et al. 2017

RBAS

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-Growing yellow passion fruit is a profitable activity, with a high demand for labor, and it is practiced especially by family-based farmers. However, the production cost is rather high and a significant part of this cost is associated with the expenses related to fertilization and phytosanitary treatments necessary for obtaining satisfactory yields and high commercial quality fruit. Therefore, the objective of this study was to evaluate the effect of using organic compound in fertilization of plants and alternative products in phytosanitary treatments (Bordeaux mixture, Neem oil and lime sulfur mixture) on the yield and quality of fruits. Yellow passion fruits were submitted to three types of fertilization (mineral, organic and organic-mineral) and two types of phytosanitary treatment ('conventional' and 'alternative'). This experiment evaluated fruit yield (kg/plant) and fruit quality by using the following evaluations: seedless pulp yield, soluble solids content (SS), titratable acidity (TA), SS/TA ratio and vitamin C content. The different types of fertilization did not interfere in fruit yield, however, plants under conventional phytosanitary treatment displayed higher yields. The SS content and TA of the fruits were influenced only by fertilization, where plants that received mineral and organic-mineral fertilization produced fruit with higher contents of SS and TA. Pulp yield, SS/TA ratio and vitamin C content were not influenced by any of the evaluated factors. Regarding cultivation of passion fruit, it is possible to substitute some mineral fertilizers for organic fertilizers with no negative effects on the fruit yield or quality. However, the substitution of pesticides for alternative products compromises fruit yield.Keywords: alternative products, mineral fertilization, organic-mineral fertilization, Passiflora edulis Sims f. flavicarpa Deg. PRODUÇÃO E QUALIDADE DE FRUTOS DE MARACUJAZEIRO AMARELO, EM FUNÇÃO DE ADUBAÇÃO ORGÂNICA E TRATAMENTO FITOSSANITÁRIO ALTERNATIVO

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Custo de produção do maracujá-amarelo (Passiflora edulis)

Cited by 14 publications

References 7 publications

Rentabilidade Do Maracujazeiro-Amarelo Com Redução Do Espaçamento De Cultivo

Rentabilidade Do Maracujazeiro-Amarelo Com Redução Do Espaçamento De Cultivo

Economic Analysis of the Production of Yellow Passion Fruit in an Area With Virose Incidence and Fertilized With NPK

Yield and Quality of Yellow Passion Fruits According to Organic Fertilization and Alternative Phytosanitary Management

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