“…9 Kaempferol and quercetin can be used as markers for determining the quality of bee pollen, suggesting their potential role in prevention of free radical-implicated diseases such as cancer, cardiovascular diseases and also diabetes, among others. 10,11 Bee pollen has been shown to possess antimicrobial, 12,13 antifungal, 12,13 antioxidant, 11,13,14 anti-radiation, 15 hepatoprotective, 16,17 antiestrogenic, 18,19 antigenotoxic/antimutagenic, 13,18 anticancerogenic, 18 antiinflammatory, 13 and various anti-histopathologic capacities. 20 Pollen has been described as "nature's perfect food" for centuries and is a highly concentrated food source.…”