Phosphogypsum and Vinasse Application: Soil Chemical Properties and Alfalfa Productivity and Nutritional Characteristics

Nascimento, Ronaldo do; Souza, Juliana Aparecida de; Moreira, Adônis; Moraes, L. A. C.

doi:10.1590/1983-21252017v30n123rc

Cited by 12 publications

(4 citation statements)

References 17 publications

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“…Isto confirma o potencial do resíduo como fonte de potássio para soja. O acúmulo de potássio no tecido vegetal também foi verificado por Nascimento et al (2017) quando aplicou vinhaça no cultivo de alfafa. O aumento de potássio na planta é importante para o sistema de produção pois o potássio apresenta alta mobilidade e não faz parte de nenhum composto orgânico na planta.…”

Section: Resultsunclassified

Uso de vinhaça como biofertilizante: efeito na nodulação, crescimento e acúmulo de nutrientes no cultivo da soja

Pinto¹,

Araújo²

2019

COLLOQ AGRARIAE

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ResumoA vinhaça é um resíduo orgânico líquido proveniente do processo de fermentação para obtenção de substâncias alcoólicas, principalmente o etanol. É rica em potássio, nutriente essencial para o desenvolvimento da soja. A vinhaça é um resíduo classe II (não perigoso) caracterizado pela ausência de metais pesados e contaminantes patogênicos, por isso pode ser utilizada como biofertilizante em diversas culturas agrícolas. Objetivou-se através do presente trabalho estudar o efeito da aplicação de vinhaça na forma "in natura" e "concentrada" como fonte de potássio em substituição parcial e total na cultura da soja. O delineamento experimental utilizado foi o de blocos ao acaso, com quatro repetições. Os tratamentos foram distribuídos em função das condições da vinhaça (in natura e concentrada), aplicado na semeadura e em cobertura quando associado com a adubação mineral com cloreto de potássio na semeadura. No primeiro ano de cultivo a utilização da vinhaça promove melhores condições para nodulação e crescimento da planta. A vinhaça não afeta a nodulação da soja nos dois momentos de aplicação (semeadura e cobertura). A vinhaça pode ser utilizada como biofertilizante em substituição parcial ou total da adubação mineral com cloreto de potássio em soja, independentemente de sua forma de aplicação (in natura ou concentrada). Palavras-chave: adubação; fertilidade; nutrição de plantas; produtividade; resíduo. Vinhaça as a biofertilizer in soybean culture: effect on nodulation, growth and nutrient aculmulation AbstractVinasse is a liquid organic waste from the fermentation process to obtain alcoholic substances, mainly ethanol. It is rich in potassium, essential nutrient for soy development. Vinasse is a class II (non-hazardous) residue characterized by the absence of heavy metals and pathogenic contaminants, so it can be used as biofertilizer in various agricultural crops. The objective of the present work was to study the effect of application of "fresh" and "concentrated" vinasse as potassium source in partial and total substitution in soybean crop. The experimental design was a randomized block design with four replications. The treatments were distributed according to the conditions of the vinasse (fresh and concentrated), applied at sowing and covering when associated with mineral fertilization with potassium chloride at sowing. In the first year of cultivation the use of vinasse promotes better conditions for nodulation and plant growth. Vinasse does not affect soybean nodulation at both application times (sowing and mulching). Vinasse can be used as biofertilizer in partial or total substitution of potassium chloride mineral fertilization in soybean, regardless of its application form (fresh or concentrated).

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Section: Resultsunclassified

Uso de vinhaça como biofertilizante: efeito na nodulação, crescimento e acúmulo de nutrientes no cultivo da soja

Pinto¹,

Araújo²

2019

COLLOQ AGRARIAE

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“…S. G. Silva et al (2017) investigated the nutritional status of sugarcane varieties and found higher average K levels in the TVD leaf of the crop than Ca and Mg. According to Nascimento, Souza, Moreira and Moraes (2017), vinasse doses applied to the soil increase the K content of plants, but can reduce their Ca and Mg levels.…”

Section: Nutritional Statusmentioning

confidence: 99%

Nutrient content and accumulation in sugarcane under mineral fertilization and high doses of vinasse

Costa

Rolim

Silva

et al. 2021

Semina: Ciênc. Agrár.

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Vinasse, a waste from ethanol production, has been widely used as a means of fertigation in sugarcane. However, high dose limits application at and its effects on nutrient absorption and accumulation by the crop are not known. The aim of this study was to evaluate and compare, during the initial development of sugarcane, the effect of mineral fertilization and high doses of vinasse on the macronutrient and sodium contents of the top visible dewlap (TVD) leaf and their respective accumulations in the aerial part of the crop. The experiment was carried out in 100-dm3 pots filled with Argisol. The treatments consisted of five doses of vinasse (0, 150, 300, 600 and 1200 m3 ha-1) and an additional treatment with no vinasse and mineral fertilizer (500 kg ha-1 of the NPK 14-24-18 formulation). The levels of nitrogen, phosphorus, potassium, calcium, magnesium and sodium were evaluated in the TVD leaf at 120 days after planting and their accumulation in the aerial part of the plant at 210 days. Data were subjected to analysis of variance and compared using regression analysis and orthogonal contrasts. The vinasse doses applied did not adequately nourish the crop in macronutrients. Mineral fertilization provided higher N and P levels. The highest doses of vinasse provided higher levels of K, Ca and Mg and larger accumulations of N, P, K and Na, but were detrimental to the accumulation of Ca. The descending order of accumulation of macronutrients and sodium with mineral fertilization was P> Ca> N> K> Mg> Na. For the application of vinasse, the descending order was K> P> Ca> N> Na> Mg. In the absence of mineral fertilization and vinasse, the descending order was P> Ca> K> N> Mg> Na.

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“…At the industrial scale, PG can be used in some applications such as building materials, fertilizers, and soil treatment processes, but most of it is dried up in stockpiles above the ground causing serious contamination of soil and aquifers [15]. Treating and reusing PG as a fertilizer in agriculture can be considered a greener practice that is already used in many parts of the world [16][17][18]. The phosphorus and calcium present in PG make it an acceptable amendment for soils lacking organic matter [19].…”

Section: Introductionmentioning

confidence: 99%

Co-Inoculation with Phosphate-Solubilizing Microorganisms of Rock Phosphate and Phosphogypsum and Their Effect on Growth Promotion and Nutrient Uptake by Ryegrass

Amri

Mateus

Gatrouni³

et al. 2022

Applied Biosciences

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In the previous half-century, natural rock phosphates (PN) have been a valuable alternative for phosphorus (P) fertilizer for sustainable agriculture; furthermore, phosphogypsum (PG) has been widely used as a soil amendment fertilizer since it improves some soil properties, increases crop yields, and represents an environmental concern that can make a good economic profit; this research aimed to study the effects of microbial consortia of phosphate-solubilizing microorganisms (PSM) on the solubilization of PN and PG in the soil, and their effects on promoting plant growth and nutrient assimilation using ryegrass as a plant model. Local supply of PG with Pseudomonas fluorescens (MW165744) significantly increases root proliferation and plant biomass dry weight compared to other isolates, as well as improves total P uptake, with a maximum value of 62.31 mg/pot. The opposite occurred in mixing inoculation with Pseudomonas fluorescens, Pantoea agglomerans (MW165752) and Stenotrophomonas maltophilia (MW221274), with a negligible total P assimilation of 5.39 mg/pot. Whereas the addition of Pseudomonas agglomerans with PG gave outstanding total P absorption of 57.05 mg/pot when compared with PN input of 38.06 mg/pot. Finally, the results prove that the co-inoculation of Pseudomonas fluorescens with PG could be a promising and alternative option to use it as a source of P fertilizer for plants and to maintain a high level of nutrients in the soil.

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Phosphogypsum and Vinasse Application: Soil Chemical Properties and Alfalfa Productivity and Nutritional Characteristics

Cited by 12 publications

References 17 publications

Uso de vinhaça como biofertilizante: efeito na nodulação, crescimento e acúmulo de nutrientes no cultivo da soja

Uso de vinhaça como biofertilizante: efeito na nodulação, crescimento e acúmulo de nutrientes no cultivo da soja

Nutrient content and accumulation in sugarcane under mineral fertilization and high doses of vinasse

Co-Inoculation with Phosphate-Solubilizing Microorganisms of Rock Phosphate and Phosphogypsum and Their Effect on Growth Promotion and Nutrient Uptake by Ryegrass

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