Fatores que influenciam na interrupção do aleitamento materno exclusivo em nutrizes

Abstract

It is necessary to expand the guidance and support of breastfeeding for nursing mothers in the early postpartum period.

Conhecimento de puérperas sobre amamentação e introdução alimentar

“…Os chás e água são contraindicados, pois podem levar a saciedade, diminuindo a ingestão de leite materno e acarretando em déficit calórico (19) . Quando questionadas sobre os benefícios do aleitamento materno para os bebês, a maior parte das mães entrevistadas no presente estudo citaram o crescimento, ganho de peso e imunidade, dado também encontrado em outros estudos (13,20) . Mesmo com a falta de informação recebida durante o pré-natal, pode-se perceber que as mães apresentam conhecimentos a respeito do aleitamento materno, o que pode ser explicado pelo maior nível de informação fornecido pelas mídias sociais e pela grande ênfase relacionada aos benefícios do aleitamento materno para os bebês em campanhas nacionais (6) .…”

Developing and validating an educational brochure to promote breastfeeding and the infant’s complementary food

“…19 Based on a bibliographical survey in selecting topics which were covered in the brochures, it demonstrated that an early interruption of exclusive breastfeeding is still predominant, mainly due to the lack of knowledge about breastfeeding and the procedures, breast intercurrences in the postpartum period and the advantages of breastfeeding. 20,21 These studies also showed mothers' misconceptions about the aspects of the complementary food, such as timing and the correct way of introducing food and the types of food to offer. 20,21 Therefore, the development of the brochures contributes to the access of information that is essential for the infants' health by giving their caregivers knowledge on breastfeeding and the correct way to introduce the food.…”

“…20,21 These studies also showed mothers' misconceptions about the aspects of the complementary food, such as timing and the correct way of introducing food and the types of food to offer. 20,21 Therefore, the development of the brochures contributes to the access of information that is essential for the infants' health by giving their caregivers knowledge on breastfeeding and the correct way to introduce the food.…”

Influences of Non-Accession to Exclusive Breastfeeding: Understanding of Feminine Subjectivity

“…Addition to being the best source of nutrition for children, at this stage, provides psychological and immunological benefits that optimizes healthy child development [1] The BF is included as one of the Millennium Goals among the national priorities. Moreover, it is considered the strategy that has most impact in preventing morbidity and mortality, promoting physical and mental health in infants and lactating women [2]. children under six months old who are not breastfed are at high risk of not having their nutritional needs met.…”

“…7,498 of June 25, 1986. In assuming this role, the nurse has competence to guide about the nutritional, immunological, emotional and physiological benefits for the mother-child [2].…”