Association of dietary patterns and degree of food processing with feelings of depression in pregnancy

Badanai, Nayla de Lourenço; Zuccolotto, Daniela Cristina Candelas; Crivellenti, Lívia Castro; Sartorelli, Daniela Saes

doi:10.1590/1806-93042019000300006

Cited by 6 publications

(6 citation statements)

References 21 publications

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“…Variables with p-value < 5 (5% significance level) in this test were included in the binary logistic regression analysis as the following adjustment factors: sociodemographic variables (gender, marital status, socioeconomic class); lifestyle (alcohol consumption); clinical condition (pesticide intoxication), and selenium consumption. Pesticide poisoning was included as an adjustment variable as it has often been associated with the occurrence of depression (29)(30)(31).…”

Section: Discussionmentioning

confidence: 99%

“…This eating behavior results in inadequate micronutrient intake (40), worse health outcomes, and overall poor diet quality (41), and may be directly associated with depressive feelings (29) and poor mental health. These data confirm the trend indicated by the literature of increasing adherence of residents of rural areas to the dietary patterns of urban areas (42).…”

Section: Discussionmentioning

confidence: 99%

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Association of Selenium Intake and Development of Depression in Brazilian Farmers

et al. 2021

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Introduction: Depression and deficiency in the consumption of micronutrients are a public health problem, especially in the rural population. The deficiency in selenium consumption affects mental health, contributing to the development of major depressive disorders. Thus, this study aimed to evaluate selenium intake and its association with depressive symptoms in farmers in southeastern Brazil.Material and Methods: Epidemiological, cross-sectional, and analytical study with 736 farmers aged between 18 and 59. A semistructured questionnaire was used to collect sociodemographic, lifestyle and clinical condition data. For evaluation of food intake, three 24-h recalls were applied, and for identification of depressive episodes, the Mini-International Neuropsychiatric Interview was conducted.Results: A total of 16.1% (n = 119) of the farmers presented symptoms of major depressive episodes, 5.8% (n = 43) presented symptoms of current depressive episodes, and 10.3% (n = 76) presented symptoms of recurrent major depressive episodes. Sociodemographic factors associated with depression were gender (p < 0.001), marital status (p = 0.004), and socioeconomic class (p = 0.015). The consumption of high doses of selenium was associated with a reduction of ~54% in the chances of occurrence of depression (OR = 0.461; 95% CI = 0.236–0.901).Conclusion: High selenium intake is associated with a lower prevalence of depression even after adjusting for sociodemographic variables, lifestyle, and pesticide intoxication. The findings of this study contributed to highlighting the high prevalence of depression in rural areas and its relationship with selenium intake.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Association of Selenium Intake and Development of Depression in Brazilian Farmers

et al. 2021

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“…The average by the Newcastle-Otawa Scale was 7 (6-9) stars. The most common bias risk was incomplete representativeness (13,14,22,23,26,27,29). Out of the studies included, 14 presented high methodological quality, while only one ( 23) had a score of less than 6 stars.…”

Section: Methodological Qualitymentioning

confidence: 99%

“…The contribution of UPF in the diet ranged from 15.2 to 76.0%, and higher levels of consumption were reported in children, especially English children (21). Exposure was assessed through UPF total energy contribution in twelve studies (13)(14)(15)(21)(22)(23)(24)(25)(26)(27)(28)(29) and selected studies examined the association between UPF consumption and the following health outcomes: weight gain (n = 4) (13,14,22,26), adiposity measures gain (n = 3) (13, 24, 26), overweight/obesity (n = 2) (24, 26), nutrient intakes (n = 2) (21, 28), breastfeeding exclusive duration (n = 1) (30), alpha-tocopherol serum levels/nutrition composition of human milk (n = 1) (15), glucose levels (n = 1) ( 14), Attention deficit hyperactivity disorder (ADHD) (n = 1) (31), depression or sadness (n = 1) (23), wheeze/asthma (n = 1) (25, 29), caries (n = 1) (32) and urinary biomarkers of phthalates and bisphenol compounds levels (n = 1) (27). In the following topics we developed a narrative synthesis of our findings.…”

Section: Principal Findingsmentioning

confidence: 99%

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

et al. 2022

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Background and AimsChanges in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and generating risk of harm to the health of the adult population, however, there is no systematized evidence of the impact of UPF in maternal-child health. Thus, in this study we aimed to evaluated the association between UPF consumption and health outcomes in the maternal-child population.MethodsSystematic review registered on the International Prospective Register of Systematic Reviews (PROSPERO) (CRD42021236633), conducted according to the PRISMA diagram in the following databases: PubMed, Medline, Scopus, Web of Science, Scielo, and CAPES thesis and dissertation directory. We included original cross-sectional, case-control and cohort studies in any language. Eligibility criteria were (a) food consumption assessment by the NOVA classification, (b) health outcome (nutritional or diseases), and (c) maternal-child population (pregnant, lactating women and infants/children). All data were analyzed and extracted to a spreadsheet structured by two independent reviewers. We evaluated the methodological quality of the studies included using the Newcastle-Otawa Scale and RoB 2.ResultsSearches retrieved 7,801 studies and 15 contemplated the eligibility criteria. Most studies included were cohort studies (n = 8, 53%), had children as their population (n = 9, 60%) and only one study evaluated UPF consumption in infants and lactating women. Panoramically, we observed that a higher participation of UPF in children’s diet has been associated with different maternal-child outcomes, such as increase of weight gain, adiposity measures, overweight, early weaning, lower diet quality, metabolic alterations, diseases, and consumption of plastic originated from packaging. Only one of the studies included did not present high methodological quality.ConclusionDespite the limited literature on UPF consumption and health outcomes in the maternal-child population, the highest UPF consumption negatively impacted nutrition and disease development indicators in pregnant, lactating women and children. Considering the expressive participation of these foods in the diet, other studies should be conducted to further investigate the impact of UPF consumption on different health indicators, especially in the lactation phase for this was the one to present the most important knowledge gap.Systematic Review Registration[https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021236633], identifier [CRD42021236633].

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“…Conversely, women classified in the intermediate level of adherence to the "snacks" dietary pattern were more likely to be overweight. Badanai et al 3 identified that greater adherence to "traditional Brazilian" and "healthy" dietary patterns was inversely associated with feelings of depression during pregnancy. Evidence suggests that high consumption of ultra-processed foods is associated with increased gestational weight gain and neonatal body fat, which can cause various problems for both pregnant woman and fetus in the short and long term, including problems related to mental health.…”

Section: Introductionmentioning

confidence: 99%

Educational instrument for intervention in the lifestyle of overweight pregnant women

Manochio-Pina

Crivellenti

Sartorelli

et al. 2022

Rev. Bras. Saude Mater. Infant.

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Objectives: to conduct the semantic validation of the images and text in educational material about eating and lifestyle for overweight women in different stages of pregnancy. Methods: qualitative, descriptive, analytical, cross-sectional study with focus groups for adapting and semantically validating the messages and images of educational material for women in three moments of the pre-natal period, as well as the support scripts for healthcare providers. The Consolidated Criteria for Reporting Qualitative Research (COREQ – Portuguese acronym) were considered. Results: participants of this study were seven pregnant women aged 21 to 40 who were in pre-natal care and 17 nutritionists aged 25 to 51. The folder was validated over seven meetings with the focus group, with one-week intervals between the groups. For each folder there were at least two meetings with focus groups, and one meeting for each script. The language was adjusted for the messages, and two images were changed to improve the self-identification of pregnant women. Technical and didactic adaptations were suggested for the scripts. Conclusion: images and text were semantically adapted; the instrument is easy to use in primary and secondary healthcare, providing support for pregnant women and healthcare providers on the subject of eating habits and lifestyle for overweight women in different stages of pregnancy.

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Association of dietary patterns and degree of food processing with feelings of depression in pregnancy

Cited by 6 publications

References 21 publications

Association of Selenium Intake and Development of Depression in Brazilian Farmers

Association of Selenium Intake and Development of Depression in Brazilian Farmers

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

Educational instrument for intervention in the lifestyle of overweight pregnant women

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