2015
DOI: 10.1590/1678-457x.6430
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Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk

Abstract: The objective of this study was to evaluate the applicability of the Petrifilm™ plates to enumerate microbial groups in sheep milk. Samples of sheep milk (n = 30) were plated simultaneously, to enumerate mesophilic aerobes, total coliforms, lactic acid bacteria, Staphylococcus aureus and Escherichia coli, using convencional reference protocols and Petrifilm™ plates. The results were compared using McNemar's test, linear regression and ANDVA (p < 0,05). The results demonstrated good significant between conventi… Show more

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Cited by 6 publications
(2 citation statements)
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References 9 publications
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“…Lactic acid bacteria were counted by the 3M Petrifilm lactic acid bacteria count plate method 6461/6492. The evaluation of Petrifilm is a reliable LAB enumeration method compared with the traditional methodology [ 31 , 32 ]. In sterile conditions, portions of Kimchi (10 g) were obtained from each sample and diluted 10-fold with 90 mL of 0.85% saline solution in a sterile filter bag.…”
Section: Methodsmentioning
confidence: 99%
“…Lactic acid bacteria were counted by the 3M Petrifilm lactic acid bacteria count plate method 6461/6492. The evaluation of Petrifilm is a reliable LAB enumeration method compared with the traditional methodology [ 31 , 32 ]. In sterile conditions, portions of Kimchi (10 g) were obtained from each sample and diluted 10-fold with 90 mL of 0.85% saline solution in a sterile filter bag.…”
Section: Methodsmentioning
confidence: 99%
“…In addition to conventional microbiological analyses, quick analysis methods like Readycult™ -LMX (BELOTI et al, 2002), Rida Count [Coliforms R 1009] (VASALLO; REYES; CAMBAS, 2013), and 3M TM PetrifilmTM Staph (SOUZA et al, 2015) are routinely applied to microbiological milk analyses. Among these methods, 3M TM Petrifilm TM products are recognized and regulated for foods of animal origin by the Brazilian Ministry of Agriculture, Livestock and Supply-MAPA (BRASIL, 2005).…”
Section: Introductionmentioning
confidence: 99%