2016
DOI: 10.1590/1678-4499.650
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Linear relations between apple traits

Abstract: AbstrAct:The study of linear associations between traits is critical for the selection or the indirect quantification of the interest traits. Thus, the objective of this research was to evaluate the linear relationships among traits of apple fruits, in 'Royal Gala' and 'Fuji' cultivars, at harvest and after cold storage. In this investigation, 120 fruits of 'Royal Gala' and 120 fruits of 'Fuji' at harvest and 120 fruits of 'Royal Gala' and 111 fruits of 'Fuji' after cold storage were evaluated. Morphologica… Show more

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Cited by 4 publications
(6 citation statements)
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“…The effects of total chlorophyll and total soluble protein on SCY were changed from non-significant (p-value = 0.7695 and p-value = 0.0166) to highly significant (pvalue = 0.0033 and p-value = 0.0093) by using Liu linear regression (Tables 2 and 3) since Liu estimator showed lowest standard errors of the estimates of total chlorophyll and total soluble protein. These results confirm that OLSE is inconsistent, and not reliable in the presence of a high degree of collinearity and these results correspond with the findings of Carvalho et al, (2001) and Toebe et al, (2013). A regression model gives better estimation if it has minimum MSE, AIC and SEs of the estimated parameters.…”
Section: Discussionsupporting
confidence: 83%
See 1 more Smart Citation
“…The effects of total chlorophyll and total soluble protein on SCY were changed from non-significant (p-value = 0.7695 and p-value = 0.0166) to highly significant (pvalue = 0.0033 and p-value = 0.0093) by using Liu linear regression (Tables 2 and 3) since Liu estimator showed lowest standard errors of the estimates of total chlorophyll and total soluble protein. These results confirm that OLSE is inconsistent, and not reliable in the presence of a high degree of collinearity and these results correspond with the findings of Carvalho et al, (2001) and Toebe et al, (2013). A regression model gives better estimation if it has minimum MSE, AIC and SEs of the estimated parameters.…”
Section: Discussionsupporting
confidence: 83%
“…Therefore, we used an alternative biased method (Liu estimator). Similar biased estimation techniques were also used by Carvalho et al, (1999), Bizeti et al, (2004), Wang et al, (2011) and Toebe et al, (2013) for different crops. These authors were focused on path analysis for estimating direct and indirect effects.…”
Section: Discussionmentioning
confidence: 99%
“…Ou seja, para um experimento com cinco repetições, por exemplo, deve-se amostrar 58 folhas para estimar a severidade e cinco folhas para estimar a AACPD. Porém, caberá a cada pesquisador determinar o tamanho de amostra a ser utilizado em seu estudo, de acordo com a quantidade de recurso disponível (Michereff et al, 2008;Toebe et al, 2011;Stürmer et al, 2013) e precisão desejada lembrando, sempre, que com a redução do tamanho de amostra maior será o erro amostral e, consequentemente, menor será a qualidade do experimento.…”
Section: Resultsunclassified
“…A amostragem gera uma nova variância dentro da parcela, que deve ser minimizada através do dimensionamento amostral adequado (Cargnelutti Filho et al, 2009). A estimativa do tamanho de amostra sofre interferência da variabilidade dos dados, sendo ela afetada por fatores genéticos e ambientais (Cargnelutti Filho et al, 2008), pela aplicação de tratamentos (Toebe et al, 2011) e, no caso de doenças, pela sua distribuição espacial no campo (Michereff et al, 2011).…”
Section: Introductionunclassified
“…In the same 2016/2017 crop season, even with the increase of K dose a decrease of ethylene production and respiratory rate in the fruits was detected after 90 days in a refrigerated storage and 7 days under ambient conditions at 20 • C (Figure 4). This reduction in ethylene production may be related to the rise of K export to the fruits, which may have delayed its maturation and produced smaller size fruits with lower average weight (Jacomino et al, 2005;Toebe, Both, Thewes, Filho, & Brackmann, 2016). Still, the decrease in the fruit respiration rate can be associated with same reduction in the fruit diameter, which decreases the fruit surface area (Hunsche, Brackmann, & Ernani, 2003).…”
Section: Fruit Qualitymentioning
confidence: 99%