Caracterização do consumo alimentar de adultos por meio de questionário simplificado: contribuição para os estudos de vigilância alimentar e nutricional

Gomes, Adriana de Andrade; Pereira, Rosângela Alves; Yokoo, Edna Massae

doi:10.1590/1414-462x201500040055

Cited by 16 publications

(13 citation statements)

References 17 publications

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“…Using single components of the diet, such as percent of calories from fat or specific nutrients intake, can lead to misclassifications of overall diet quality [28,29]. Research has shown that using shorter questionnaires that target key diet components to generally analyze diet quality (instead of considering the intake of each nutrient alone) may be a more feasible and representative way to evaluate diet quality of a population under study [30][31][32].…”

Section: Introductionmentioning

confidence: 99%

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

et al. 2020

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Background Vegetarianism is an increasingly common practice worldwide. Despite good evidence from other countries regarding vegetarians' diet quality, data from the Brazilian population is still scarce. Objective To characterize the vegetarian Brazilian population and evaluate their diet quality compared to the general Brazilian population. Methods We performed a nationwide cross-sectional study using an online self-administered questionnaire, previously validated for the Brazilian population, to evaluate diet quality markers of vegetarians. The invitation to participate in the survey was spread nationwide, aimed at vegetarian communities. Individuals who considered themselves vegetarians and were at least 18 years old were eligible to participate. The results on regular intake and intake adequacy were compared among vegetarians and between genders using the Pearson's chisquare test. The body mass index (BMI) were analyzed by the Analysis of Variance (ANOVA) followed by Tukey post-hoc test. The Kolmogorov-Smirnov test verified normality. All analyses considered bilateral hypotheses and a significance level of 5% (p <0.05). Results Brazilian vegetarians presented better diet quality markers, such as higher regular weekly intake and adequate daily intake of fruits and vegetables, and lower regular intake of soft drinks when compared to the general Brazilian population. Vegetarians also presented a proportionally higher consumption of natural foods and lower consumption of processed foods. Among vegetarians, a higher proportion of vegans showed positive results regarding

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Section: Introductionmentioning

confidence: 99%

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

et al. 2020

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“…Finally, they were submitted to a nutritional assessment through a usual dietary recall, 13 for control and normalization of diet during the training period.…”

Section: Methodsmentioning

confidence: 99%

Effects of Different Neuromuscular Training Protocols on the Functional Capacity of Elderly Women

Resende–Neto

Santos

Silva

et al. 2018

Rev Bras Med Esporte

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Introduction: Several strength training protocols have been tested in the search for systemic adaptations to improve functionality in the elderly. For this purpose, integrated exercises aimed at improving essential movements can be an interesting strategy to improve the performance of activities of the daily living. Objective: To compare the effects of eight weeks of functional training with traditional strength training on the physical fitness of sedentary elderly women. Methods: Thirty-two elderly women were divided into functional training group (FT, n=16) and traditional training group (TT, n=16). For the verification of functional responses, the Senior Fitness Test battery was used, as well as complementary tests of strength and muscular power. The data were analyzed using a 2x2 ANOVA with post hoc Sidak test to verify the differences between the groups. Results: At the end of eight weeks, when compared to TT group, the FT group showed significant increases in balance/ agility variables (p=0.01; +7.6%), lower limbs strength (p=0.04; +15.3%), upper limbs strength (p=0.05; +11.7%), and cardiorespiratory power (p=0.05; +10.7%). However, in relation to flexibility tests and conventional tests of maximum dynamic force and muscular strength, there were no statistically significant differences between the groups. Conclusions: Both interventions are efficient to improve physical fitness of sedentary elderly women; however, functional training induces better adaptive responses to functionality when compared with traditional training. Level of Evidence I; Randomized clinical trial.

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“…7,8 They are not very practical instruments for situations in which contact between health professionals and their patients is brief. The importance of proposing a question about self-perception, capable of identifying people's eating habits 4,9 and the risk represented by unhealthy eating habits, should be reflected in the indication of target groups for possible interventions. 10 The objective of this article was to analyze the prevalence of positive self-perception of diet and its association with sociodemographic and behavioral factors, morbidities, self-perception of health/weight and body weight care in the municipality of Rio Grande, located in Rio Grande do Sul state, Brazil, in 2016.…”

Section: Introductionmentioning

confidence: 99%

Autopercepção positiva da alimentação: um estudo de base populacional no extremo sul do Brasil*

Machado¹,

Vaz²,

Mendoza-Sassi³

2019

Epidemiologia e Serviços de Saúde

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Objective: to analyze prevalence of positive self-perception of diet and association with sociodemographic and behavioral factors, morbidity, self-perception of health and weight, and body weight care, in the city of Rio Grande, RS, Brazil, in 2016. Methods: this was a cross-sectional study conducted with adults and elderly people resident in the city of Rio Grande using 13 indicators of healthy eating and positive self-perception of diet (outcome); Poisson regression was used. Results: the sample consisted of 1,243 individuals, 72.4% of whom reported positive self-perception of diet; indicators such as weekly consumption of greens or vegetables (PR=133-95%CI 1.22;1.45) and fruit (PR=1.35-95%CI 1.22;1.48) were positively associated with the outcome; no significant difference was found between sexes. Conclusion: positive self-perception of diet is associated with healthy eating indicators among adults and the elderly and can be useful in epidemiological surveys.

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Caracterização do consumo alimentar de adultos por meio de questionário simplificado: contribuição para os estudos de vigilância alimentar e nutricional

Cited by 16 publications

References 17 publications

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

Effects of Different Neuromuscular Training Protocols on the Functional Capacity of Elderly Women

Autopercepção positiva da alimentação: um estudo de base populacional no extremo sul do Brasil*

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