2019
DOI: 10.5123/s1679-49742019000300005
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Abstract: Objective: to analyze prevalence of positive self-perception of diet and association with sociodemographic and behavioral factors, morbidity, self-perception of health and weight, and body weight care, in the city of Rio Grande, RS, Brazil, in 2016. Methods: this was a cross-sectional study conducted with adults and elderly people resident in the city of Rio Grande using 13 indicators of healthy eating and positive self-perception of diet (outcome); Poisson regression was used. Results: the sample consisted of… Show more

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Cited by 2 publications
(39 citation statements)
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References 18 publications
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“…It is consensus in the literature that individuals with a better perception of health are more likely to take care of their general health, presenting healthier life behaviors (Reichert and Capilheira, 2012). In general, individuals with less education tend not to have enough perception of their nutrition, neither access to information nor health care (Machado et al 2020).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…It is consensus in the literature that individuals with a better perception of health are more likely to take care of their general health, presenting healthier life behaviors (Reichert and Capilheira, 2012). In general, individuals with less education tend not to have enough perception of their nutrition, neither access to information nor health care (Machado et al 2020).…”
Section: Resultsmentioning
confidence: 99%
“…In Brazil, studies (Jaime, 2015;Machado et al, 2020) show a positive prevalence regarding the self-perception of healthy eating. In general, older individuals, with higher income and considered sufficiently active showed a higher frequency of positive self-perception of their food.…”
Section: Introductionmentioning
confidence: 99%
“…Dessa maneira, não seguir nenhum passo pode promover insegurança alimentar, visto que informações à população contidas nesse guia favorecem a adoção de escolhas alimentares mais saudáveis. 27 Não encontramos na literatura estudos que apontem a associação da autopercepção da saúde com os Marcadores de Consumo Alimentar, 14 elaborados pelo SISVAN. Esse formulário foi criado para monitorar as práticas de consumo alimentar e colaborar com o diagnóstico da situação alimentar e nutricional, além de fornecer subsídios para o planejamento de serviços de Atenção Básica.…”
Section: Discussionunclassified