Blackberry and redberry production in crop and intercrop in Pouso Alegre, southern Minas Gerais, Brazil

Caproni, Csaignon Mariano; Curi, Paula Nogueira; Moura, Pedro Henrique Abreu; Pio, Rafael; Gonçalves, Emerson Dias; Pasqual, Moacir

doi:10.1590/0103-8478cr20150623

Cited by 5 publications

(4 citation statements)

References 17 publications

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“…The BRS Tupy cultivar presents, on average, fruits weighing from 8.0 to 10 g, followed by, in a decreasing order, Brazos, BRS Xavante, and Guarani, with 8.0, 6.0, and 5.0 g, respectively (Raseira & Frazon, 2012). A larger fruit size was also found for cultivar BRS Tupy in the municipalities of Lavras (Curi et al, 2015) and Pouso Alegre (Caproni et al, 2016), both in the state of Minas Gerais, Brazil.…”

Section: Resultsmentioning

confidence: 58%

Soil acidity levels for blackberry liming recommendation and yield increase

Silva,

Lima,

Gaurat

et al. 2024

Pesq. agropec. bras.

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The objective of this work was to determine the acidity levels to obtain adequate soil chemical attributes for the maximum fruit yield of blackberry trees grown in acidic soils subjected to increasing limestone rates. The BRS Tupy, Brazos, Guarani, and BRS Xavante blackberry cultivars were evaluated on the Typic Hapludox (LVdf) and Rhodic Hapludox (LVd) soils, to which four rates of dolomitic limestone were applied (0, 1.5, 3.0, and 6.0 Mg ha-1). The effect of liming on soil chemical attributes, in a 2×4 factorial arrangement (soils and limestone rates), as well as leaf nutrient content and fruit yield, in a 2×4×4 factorial arrangement (soils, limestone rates, and cultivars), were evaluated. The maximum fruit yield was obtained with 3.3 Mg ha-1 dolomitic limestone. The blackberry cultivars showed a high demand for Ca, Mg, and base saturation and a low tolerance to aluminum in the soils. From 3.3 Mg ha-1 dolomitic limestone, the maximum fruit yield of blackberry trees grown in acidic soils is obtained with pH 5.6, maximum tolerated aluminum saturation of 6%, Ca and Mg concentration of 45.3 mmolc kg-1, and base saturation of 48.3%.

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Section: Resultsmentioning

confidence: 58%

Soil acidity levels for blackberry liming recommendation and yield increase

Silva,

Lima,

Gaurat

et al. 2024

Pesq. agropec. bras.

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“…Guarani. This difference can be explained by the fact that climate conditions may influence the chemical and fruit quality parameters of Berries, mainly due to the thermal difference and the intensity of solar radiation (Ali et al, 2011;Caproni et al, 2016).…”

Section: Resultsmentioning

confidence: 99%

Cultivars performance and blackberry pruning management

et al. 2021

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There was increased fruit consumption with potential health benefits in the last years, being blackberry one of these fruits. The objective of this work was to evaluate the performance of Blackberry cultivars and the influence of main stem management on BRS-Tupy cultivar. The first experiment assessed the cultivars: BRS-Tupy, Cherokee, Xavante, and Guarani; in the second experiment the evaluated prunings were: drastic winter pruning, 2, 3, and 4 main primocanes. The variables analyzed were: green and dry leaf mass, leaf area, number and average fruit mass, production per plant, average size and percentage of fruit moisture, and soluble solids. In relation to average weight, fruit size and yield, BRS-Tupy cultivar was superior in both cycles evaluated. As for soluble solids the Cherokee cultivar was superior, but only in the 2016/17 cycle. In the second experiment, in terms of number of fruits and production, pruning of 4 primocanes in the 2016/17 cycle was superior, but in the next cycle the pruning of 3 primocanes equaled it in the production variable. The drastic pruning in these variables is shown to be lower in the two cycles evaluated. Concerning the variable size of fruit, a significant difference was found only in the 2017/18 cycle, where drastic pruning presented smaller fruits. Thus, it can be concluded that, in general, BRS-Tupy cultivar presents the best productive results and that pruning with 4 primocanes initially stands out alone.

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“…Considering the production of temperate climate fruits in Brazil, small fruits are not yet very significant, except for strawberry. Raspberry, however, has gained great interest among growers and, consequently, has been expanding across temperate and subtropical Brazilian regions (CURI et al, 2015;CAPRONI et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Vegetative propagation of raspberry from leafy cuttings

et al. 2018

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The study aimed to evaluate rooting of raspberry cultivars from leafy cuttings in two seasons, autumn and winter. The cultivars Schöenmann, Willamette, Heritage, Polana, Indian Summer, Fall Gold, Golden Bliss and Bababerry were evaluated. Assessments were done 90 days after the installation for both seasons, evaluating the following traits: percentage of cuttings with callus; rooted and live cuttings; the longest root length; and dry mass of roots and sprouting. The results showed that is possible to obtain good rooting rates from leafy cuttings of raspberry cultivars in autumn, and regular in winter. The cultivars Bababerry, Schoenmann and Golden Bliss had higher rooting percentage, followed by Heritage, Polana, Willamette and Fallgold. The cultivar Indian Summer had the lower rooting percentage in autumn and winter.

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Blackberry and redberry production in crop and intercrop in Pouso Alegre, southern Minas Gerais, Brazil

Cited by 5 publications

References 17 publications

Soil acidity levels for blackberry liming recommendation and yield increase

Soil acidity levels for blackberry liming recommendation and yield increase

Cultivars performance and blackberry pruning management

Vegetative propagation of raspberry from leafy cuttings

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