2019
DOI: 10.1590/0103-6440201902405
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Stability Analysis of Bitemarks in Different Conditions of Time and Temperature and Its Reliability as Evidence in Criminal Investigations

Abstract: The objective of this study was to evaluate the stability of bite marks in foods in different conditions of time and temperature and their reliability as evidenced in criminal investigations. Sampling came from 20 subjects, who were instructed to bite five pieces of cheese and five pieces of chocolate. Bites were produced by the anterior teeth, from canine to canine, and the volunteers had their dental arches molded to obtain plaster models that were used for later comparison. The samples produced by each part… Show more

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Cited by 3 publications
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“…Portanto, quando um indivíduo morde, os dentes são reproduzidos sobre uma determinada superfície, revelando uma identidade naquela marca (Araújo, 2019). Essas marcas também podem ser encontradas em alimentos como pedaço de queijo, chocolate, (Mânica, 2016) e também em objetos, ou outras substâncias espalhadas pela cena do crime como madeira, couro, etc (Hinchliffe, 2011).…”
Section: Marcas De Mordidaunclassified
“…Portanto, quando um indivíduo morde, os dentes são reproduzidos sobre uma determinada superfície, revelando uma identidade naquela marca (Araújo, 2019). Essas marcas também podem ser encontradas em alimentos como pedaço de queijo, chocolate, (Mânica, 2016) e também em objetos, ou outras substâncias espalhadas pela cena do crime como madeira, couro, etc (Hinchliffe, 2011).…”
Section: Marcas De Mordidaunclassified